Pasitala ndi msuzi wa Bolognese Anthu ambiri a m'badwo wakale omwe ali ndi mawu akuti "phala" ali ndi mgwirizano umodzi: chinthu chosiyana, chowoneka, chokoma. Mwachitsanzo - mankhwala opangira mano. Kuposa achinyamata komanso ngakhale ana amadziwa bwino kuti pasitala ndi chakudya chachikulu cha Pasitala, chomwe chimatumikiridwa, monga lamulo, ndi sauces zosiyana. Kawirikawiri, zakudya za ku Italy zimakondedwa kwambiri ndipo zimavomerezedwa m'dziko lathu kuti pizza, spaghetti, ndi lasagna zakhala zikuonedwa ngati zathu, zophika. Chakudya chotchuka kwambiri cha ku Italiya chimatha kuonedwa kuti ndi spaghetti bolognese, kapena pasitala yokhala ndi chakudya chosavuta kwambiri cha msuzi. Palibe membala wotere wa m'banja amene amakana chakudya chamadzulo kapena chakudya chamadzulo. Kwa pasitala, mungagwiritse ntchito pasitala yomwe banja lanu limakonda. Mutha kuziphika nokha. Tomato chifukwa cha njirayi nthawi zambiri amagwiritsidwa ntchito zamzitini m'madzi awoawo, koma mukhoza kutenga komanso mwatsopano, chisanadze scalded ndi peeled. Koma izi zimangokhala ngati tomato ndi okoma - mtundu wowawasa kapena wopanda tomato wowonjezera kutentha kwa mbale iyi sagwirizana. Mwa njira, mutaphunzira kukonzekera msuziwu, mutha kutenga komanso kukonzekera lasagna.
Zosakaniza:- Ng'ombe yamphongo 500 g
- Anyezi 1 pc.
- Karoti 1 pc.
- Selari imachotsa 300 g
- Garlic 2 cloves
- Vinyo wofiira wouma 200 ml
- Olive mafuta 4 tbsp. l.
- Matimati wa phwetekere 2 tbsp. l.
- Phwetekere kuvala 800 ml
- Basil youma 2 tsp.
- Oregano youma 1 tsp.
- Spaghetti 400 g
- Cheese Parmesan 50 g
- Tsabola wakuda pansi 2 uzitsine
- Mchere 3 uzitsulo
- Khwerero 1 Kupanga spaghetti ndi msuzi wa bolognese muyenera kumwa udzu winawake, kaloti, anyezi, adyo, vinyo wofiira, zonunkhira ndi phwetekere - izi ndi tomato zokhazikika m'madzi awo (kudutsa mu chopukusira nyama popanda zonunkhira).
- Gawo 2 Ng'ombe yatsukidwa, kudula mu zidutswa ndi kupotoka mu chopukusira nyama.
- Gawo 3 Mu poto yowonongeka, tentha supuni 2 ya mafuta a maolivi ndi mwachangu mu mince mpaka utakhazikika.
- Gawo 4 Selari, anyezi, karoti ndi adyo peel ndi finely chop.
- Gawo 5 Mu poto lalikulu kapena poto ndi tinthu tating'onoting'ono, tenthe supuni 2-3 za maolivi, kenaka mwachangu masamba - udzu winawake, anyezi, kaloti ndi adyo - mphindi 10 kuti anyezi aziwonekera bwino.
- Gawo 6 Kenako onjezerani nyama yosakanizidwa ndi masamba - kusakaniza zonse bwino.
- Gawo 7 Thirani kapu ya vinyo wofiira wouma ndi kuphika mpaka kununkhira kwa mowa kumatha.
- Gawo 8 Onjezerani 800 ml ya kuvala phwetekere ndi supuni 2 za phwetekere mu poto yamoto, oyambitsa kubweretsera.
- Gawo 9 Kenako onjezerani supuni 2 za basil zouma (kapena mungathe kuwonjezera gulu la basil yatsopano), ndi supuni 1 ya oregano youma.
- Gawo 10 Bweretsani kuwira, yikani mchere ndi tsabola kuti mulawe. Kuphika msuzi pansi pa chivindikiro pa moto wochepa kwa maola awiri, oyambitsa nthawi zina.
- Gawo 11 Wiritsani spaghetti molingana ndi malangizo pa phukusi.
- Gawo 12 Grate parmesan pa grater yabwino.
- Gawo 13 Ikani msuzi pa spaghetti, ndikuwaza zonse pamwamba ndi Parmesan.