"Herring pansi pa malaya" Maladi atatu: "Olivier", "Mimosa" ndi "Herring pansi pa malaya" - mwambo wa tebulo la Chaka chatsopano kwa nthawi yaitali. Tsopano saladi awa ndi wamba kuti mukufuna chinachake chatsopano. Nanga bwanji ngati banja likukonda mbale izi? Zikuwoneka kuti ndi bwino kuyesa mawonekedwe atsopano kuti mbale yodziwika ifike patebulo ndi wachilendo. Kuyesera koyamba: keke ya saladi "Herring pansi pa zovala za ubweya wambiri." Kuti tiwonekere, tidzakhala ndi mawonekedwe okongola, omwe saladi idzakonzedwa. Zokongoletsera za silicone zopangidwa ndi pie ndi jellies zili zoyenera. Kulawa mkate wa saladi ndi wosiyana kwambiri ndi oyambawo, kupatula kuti zigawozo zimagwiritsidwa pamodzi ndipo zimayenera kudula ngati chitumbuwa.
Zosakaniza:- Beets 2 ma PC.
- Karoti 3 ma PC.
- Mbatata 3 ma PC.
- Mazira nkhuku 3 ma PC.
- Salted herring 1 pc.
- Anyezi 0.5 ma PC.
- Gelatine 8 g
- Madzi 100 ml
- Odzola 30 g
- Mayonesi 350 g
- Gawo 1 Zosakaniza pa saladi: beets, mbatata, kaloti, mazira amaphika asanafike ndi kuzizira. Ndimasowa anyezi, koma mavitamini, kupatula mayonesi, ndikuwonjezera pamene ndikusungunuka tsamba la gelatin (zidutswa 4), odzola kuchokera ku red currant (ndikupeza nokha kuyambira nthawi yophika nyerere yomwe ili pansi pa malaya).
- Khwerero 2 Timatsuka hering'i, chotsani ziwalo, mutu, mchira. Timagawaniza herring pa zibokosi ziwiri, mosamala musankhe mafupa ang'onoang'ono ndi kudula ana ang'onoang'ono.
- Khwerero 3 Zophika mbatata zimachotsedwa pakhungu komanso kudula tizilombo tating'ono ta 5-7 mm.
- Khwerero 4 Peel beetroot yophika pa grater yaikulu. Kukoma kwa mbale yonse kumadalira ubwino ndi kukoma kwa beet.
- Gawo 5 Peeled kaloti zophika zophikidwa pa lalikulu grater kapena kudula muzing'onozing'ono.
- Gawo 6 Mazira owophika atatu pa grater.
- Khwerero 7 Dulani bwinobwino anyezi ndi kuupaka ndi madzi otentha. Njira iyi imachotsa mkwiyo wambiri ku anyezi ndipo, makamaka chofunika, imaletsa saladi kumununkhi wa anyezi, omwe nthawi zambiri amawoneka ngati saladi yayima. Zosungunuka za anyezi zimasungidwa.
- Gawo 8 Gelatin mapepala ayenera kuthiridwa mu madzi ozizira kwa mphindi khumi. Wiritsani madzi ndi 2 tsp. odzola kuchokera ku red currant. Gelatin imapindikizidwa ndi kuyikidwa m'madzi ndi odzola, kuyambitsa mpaka kusungunuka kwathunthu, lolani izo ziziziziritsa kudziko la mkaka watsopano ndi kusakaniza ndi mayonesi mpaka yosalala.
- Gawo 9 Tengani mawonekedwe a silicone, ikani pamphepete. Zosakaniza zonsezi zimasakanizidwa mu mbale zosiyana ndi ma diyonnaise. Chotsani choyamba ndi beet, kotero kuti mutatha kutembenuza fomuyo inali pamwamba.
- Gawo 10 Njira yachiwiriyi ndi mazira.
- Gawo 11 Gawo lachitatu ndi karoti.
- Gawo 12 Chachisanu ndichinayi ndizo mbatata ndi anyezi.
- Gawo 13 Ndipo potsiriza, hering'i. Timaphimba fomu ndi filimu ya chakudya ndikuyiika m'firiji kwa maola 6.
- Khwerero 14 Pamene odzolawa ndi ozizira, vumbani mawonekedwe ndi chipinda chophwanyika ndikuchiyang'ana. Pang'onopang'ono kutembenuka m'mphepete, chotsani mawonekedwe. Ndili ndi mtundu wa dahlia.