Msuzi wa dzungu ndi shrimps

Anyezi wamkulu ndi kaloti amawotchedwa mafuta mpaka golidi. Dzungu chi Zosakaniza:

• Dzungu - 1 Kilogalamu
• Gwiritsani - chidutswa chimodzi
• Karoti - chidutswa chimodzi
• Madzi - 1 Liter
• Cream 11% - 100 Milliliters
• Garlic - Mankhwala atatu
• Shrimp - 300 Gramu
• Mafuta - - Kulawa (mchere, tsabola, chitowe, coriander, curry, nutmeg)

Malangizo

Anyezi wamkulu ndi kaloti amawotchedwa mafuta mpaka golidi. Dzungu ndi loyera. dulani makilomita 2 ndi 2 cm, muyike mu poto, mudzaze ndi madzi ndikuiyika pamoto. Pambuyo pake, onjezerani msuzi wokazinga wobiriwira ndi zonunkhira. Bweretsani msuzi kuwira. Pamene yiritsani, kuchepetsa moto ndi kuphika kwa mphindi 5-7 mpaka dzungu likhale lofewa. Ndiye, supu imakhala pansi pa blender mpaka yunifolomu. Thirani kirimu mu supu ya kirimu, sakanizani ndi kuphimba ndi chivindikiro - mulole icho chipitirize. Ndipo pakadali pano, timathamanga kwambiri adyo wodula mpaka golidi. Onjezerani adyo-mchere wonyezimira ku adyo, mwachangu pa kutentha kwapakati mpaka shrimp ali okonzeka. Chotupitsa pa zidutswa za mafuta a mikate yoyera ndi zonunkhira - mwachitsanzo, oregano ndi basil. Timatsanulira msuzi pa skewers, muyeso timayika timadzi timadzi tokoma ndi adyo, timakongoletsa ndi masamba ndipo timatumikila ndi croutons mwatsopano. Chilakolako chabwino! :)

Mapemphero: 6-8