Chofufumitsa ndi mandimu ndi mpunga wa airy

1. Pangani chotupa cha crispy. Lembani poto ndi pepala pepala ndipo mopepuka muwazidwa Zosakaniza:

• Kuphulika kwa crispy: mpunga wa mpweya - 1 3/4 Makapu
• shuga - 1/4 Galasi
• Mbewu ya chimanga - 3 st. makapu
• Butter - 3 Art. makapu
• Pakuti supuni wosanjikiza: mkaka chokoleti - 150 Gramu
• kirimu batala - 1 galasi
• Chokoleti glaze: chokoleti chakuda - 90 Gramu (60 mpaka 72% koko)
• Mbewu ya chimanga - 1/2 teaspoonfuls
• mafuta - 4 zinthu. makapu

Malangizo

1. Pangani chotupa cha crispy. Lembani pepala lophika ndi pepala lokhala ndi zikopa ndipo mopaka pang'ono perekani mafuta mu sprinkler. Ikani mpunga mu mbale yaikulu ndikupita kumbali. Thirani 1/4 chikho cha madzi mu kapu yaing'ono. Pang'ono pang'ono onjezani shuga, mbewu ya chimanga ndi kusonkhezera kusakaniza ndi kapu yaing'ono. Ikani thermometer mu kapu. Bweretsani kuwira pamwamba pa kutentha ndi kuphika mpaka chisakanizo chifike kutentha kwa madigiri 110. 2. Chotsani kutentha, kusakaniza ndi mafuta ndi kutsanulira kusakaniza. Gwiritsani mwamsanga, kuti mpunga ukhale wogawanika ndi shuga wosakaniza. Ikani kusakaniza mu pepala lophika lokonzekera ndipo mofanana mukanikize pamwamba pake. Lolani kuti muzizizira kutentha kutentha pamene mukupanga chovala chotsatira. 3. Dulani chokoleti cha mkaka mu zidutswa zazikulu. Mu mbale yaikulu yachitsulo, sakanizani chokoleti ndi batala. Ikani mbale pa saucepan ndi madzi otentha ndi kuphika, oyambitsa ndi mphira spatula, mpaka osakaniza amakhala homogeneous. Chotsani mbale mu poto ndikusakanikirana kwa masekondi makumi atatu kuti musakhale ozizira. Thirani kusakaniza pa utomoni wokhala utakhazikika. Ikani firiji kwa ola limodzi, mpaka mpando wapamwamba ukhale wolimba. 4. Pangani icing chokoleti. Dulani chokoleti. Mu mbale yayikulu yachitsulo, kuphatikiza chokoleti, madzi a chimanga ndi batala. Ikani mbale pa saucepan ndi madzi otentha ndi kuphika, oyambitsa ndi mphira spatula, mpaka osakaniza amakhala homogeneous. Chotsani mbale mu poto ndi kusakaniza kwa masekondi makumi atatu kuti musazizire. Thirani kusakaniza pa utoto wokhala utakhazikika ndi kufalitsa ndi spatula. Ikani furiji kwa ola limodzi, mpaka glaze siilimbikitsidwa. Dulani m'mabwalo ndikutumikira. Chofufumitsa chingasungidwe m'firiji kwa masiku 4.

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