- ufa - makapu 5.5
- kokonati chips - 1 chikho
- icing shuga - 1/2 chikho
- mchere - 1/2 teaspoonfuls
- 1/2 kapu ya batala
- Kudzaza: shuga - makapu 3
- Schisandra - 1/2 chikho
- madzi a mandimu - 5 Art. makapu
- mazira - zidutswa zitatu
- ufa - 1/4 chikho
- Mchere - uzitsulo 1
- ufa wa shuga - 1 st. supuni
1. Yambitseni uvuni ku madigiri 175. Lembani mafutawo ndi nkhungu yopangira zitsulo. Mu mbale yaikulu, sakanizani ufa, kokota kokonati, shuga wothira ndi mchere pamodzi. Onjezerani batala ndi whisk pogwiritsa ntchito magetsi osakaniza. 2. Ikani mtandawo mu mawonekedwe okonzedwa, onetsetsani ndi zala zanu ndikupanga denga laling'ono kuchokera pamwamba. Kuphika mpaka golide wofiirira (m'mphepete mwake ukhoza kukhala wakuda) kwa mphindi 20-25. 3. Pamene mtanda ukuphika, konzekerani kudzazidwa. Sakanizani shuga ndi magnolia mpesa umayambira mu pulogalamu ya chakudya. 4. Thirani madzi a mandimu ndi whisk kwa masekondi 30. Onjezani mazira ndi whisk kwa masekondi 10-15. Onjezerani ufa, mchere wothira ndi whisk mpaka yosalala. 5. Pezani kutentha kwa uvuni ku madigiri 160. Thirani osakaniza mandimu pa mtanda wotentha ndi kuphika wina mphindi 22-23. 6. Lembani chophika chophika, kudula m'mapazi 12, kuwaza ndi shuga wofiira ndikutumikira.
Mapemphero: 12