Perfumery ndi sayansi yonse, osati mwachabe, chifukwa chinthu chosavuta, chozizwitsa ndi chokongola kuposa fungo labwino silimakhala m'dziko lonse lapansi. Kukula "mafuta a fodya" ndi kovuta kwambiri, koma mukhoza "kukhala ndi abwenzi" nawo, kulowa mudziko la chinsinsi chawo ndi njira zawo - ndipo pambuyo pake iwo adzakhala othandizira okhulupirika a mkazi aliyense amene akufuna kukhala wonyenga komanso wapadera. Choncho, timaphunzira kusiyanitsa ndikusankha bwino zonunkhira. Mayi aliyense ayenera kudziwa izi.
JASMINE OR ... ORANGE?
Mafuta a zitsamba amapereka mwatsopano kwa mizimu, yowonjezerani zolemba za citrus, kukukumbutsani kasupe, koma sali oyenerera madongosolo amadzulo ndi opusitsa. Chifukwa ndi chovala chamadzulo amamva ngati chophweka. Mutha kuwononga mbiri yanu.
Owonetsetsa kummawa ndi osayenera kwa atsikana a Asilavic: sandalwood, jasmine, sinamoni, vanila ndi zonunkhira zambiri zimayambitsa bwino - amakonda kwambiri ziwalo za amuna, koma anthu ena ogonana kwambiri sangathe kunyalanyaza fungoli. Samalani nawo! Ngati muli ndi bwenzi lanu lokhalitsa, yesetsani kupeza momwe amamvera.
Mafuta onunkhira ndi omwe amapezeka kwambiri komanso amakondana kwambiri, koma amadziwikiranso kuti: Ngati mmalo mwa maluwa ovuta, wokometsera mafuta amawamasulira maluwa amodzi, zotsatira zake zikhoza kukhala zofanana ndi zomwe zimachitika m'madera akumidzi. Tangoganizani kuti simungathe kuwamva fungo la maluwa, ndipo wina pafupi ndi iwe akuwoneka ngati iwo.
Zilombo "zinyama" zimangobwera posachedwa kuwonjezera pa zokopa zazikulu - kawirikawiri ndi fungo la musk lomwe limapangitsa mizimu kumverera mwachikondi ndi malingaliro apadera akuchita pamtunda wosadziwika.
NTCHITO YA PERFUMER.
Mitundu yambiri yamagulu "bouquets" amakhala ndi chizoloŵezi chosasintha chosinthira fungo lawo, osati pokhapokha atagwiritsidwa ntchito khungu (chifukwa chakumva ndi fungo la thupi), komanso pambuyo pake. Ndipo onse chifukwa mizimu ndi yachilengedwe yalava - monga pie ...
Mapepala apamwamba a fungo amapezeka pokhapokha atagwiritsidwa ntchito (kapena kupopera mbewu mankhwalawa) ndipo amatha mphindi zingapo - palibe kanthu. Fungo labwino ndi lolimba, mwatsopano, lowala kwambiri.
Kawirikawiri mawu amayamba "kumveka" maminiti atatu atagwiritsidwa ntchito ndipo samacheza kwa theka la ola la ora. Panthawi imeneyi, kununkhira kumawoneka "kukukuta" thupi lanu, kumayimbidwa ndi fungo la khungu, limakhala pansi ngati zovala.
Cholemba cha pansi ndi chachikulu. Zimatha maola awiri kapena asanu, kenako zimangowonjezera zokha, zosanganiza ndi zofukiza zapakhomo, zimachokera kununkhira. Cholemba chapansi ndi chodziwika bwino komanso chofunda, ndi zotsatira za utomoni wa fungo lanu.
KWA AROMATIC "GOURMETS".
Chabwino, ngati mutapeza njira zonse zothandizira thupi kuchokera ku "opera imodzi", tangoganizani, ndi cholemba chachikulu cha citrus. Ngati mutapambana, dzipangitseni nokha pang'onopang'ono: mutatha kutenga "mvula" ndi gel osambira, gwiritsani ntchito lolowa ndi fungo lofanana, ndipo musanayambe kuvala, perekani khungu ndi madzi a chimbudzi. Fungo losangalatsa lidzakhala motalika kwambiri ndipo lidzakhala lachibadwa, lofatsa.
Mafuta abwino amagwiritsidwa ntchito kwa khungu lofewa, kotero iwo amakhala ndi nthawi yayitali ndikukhala mwatsopano. Mwamtheradi - atangotha kusamba.
Tengani chiwombankhanga cha ufa wothira, kuwaza ndi madzi anu a chimbudzi ndi kuchiyika mu chovala ndi zovala zapansi: izo zimamveka fungo lanu labwino pang'ono, koma zimakhala zokwanira kuti mthunzi ukhale wochuluka. Gwiritsani ntchito ndipo musalowe botolo la mafuta onunkhira (madzi a chimbudzi), nawonso, mutumizeni ku chipinda kapena chophimba: Zidzakhala zotalika nthawi yaitali kuti ziwonongeko kuchapa zovala.
Kutuluka, kununkhira sikungotseke, koma kumatuluka, kotero imwani madzi a chimbudzi osati kumbuyo kwa makutu, komanso kuchepetsanso.
Musanapangitse mafuta onunkhira ku ziwalo zodziwika za thupi (khosi, wrist, bendu ndi chifuwa), pukutani kirimu pang'ono kapena mkaka wa thupi m'thupi: izi zidzateteza khungu kuti lisamadzike, ndipo chifukwa cha kutuluka kwa mafuta.
ZIMENE ANTHU AMAKONDA.
Koma amuna samakonda zokometsera, zowala komanso zosaoneka bwino. Amakonda pamene kuwala kosaoneka bwino, kamvekedwe kosavuta kumva kamachokera kwa mkazi, chisakanizo cha chikondi (zokongola kapena zipatso) ndi masoka a aphrodisiac (sandalwood, vanilla). Kotero ndizovuta kwambiri kukhala ndi mizimu yambiri kusiyana ndi kusagwiritsa ntchito konse.
Malinga ndi anthu ogonana, amuna onse panthawi ya chilakolako amabwerera kumbuyo kwawo (kuwerenga: nyama) komanso ambiri amasangalalira ndi zokopa zakuthupi za thupi lachikazi. Choncho, amuna onse ogonana ndi amayi omwe amauza akazi nthawi zina pamisonkhano yachikondi ndi yokondweretsa kuti asasokoneze mafuta onunkhira a thupi ndi mafuta onunkhira okha, mwina, kuchepetsa pang'ono ndi mtundu wina wa fungo lokoma monga vanilla kapena rose. Ikani mafuta onunkhira pamtundu uwu ndi bwino kwambiri pa khosi ndi pamutu, ndipo thupi lonse la pansi ndi chifuwa lizisiya nokha.