Ruby kumwa Munthu woyenda bwino anayenda pansi nthawi yayitali kale. Mphamvu yake inali kumapeto, woyendayo anazunzidwa ndi njala, koma dera lachipululu silinali ndi chiyembekezo choti akhutsidwe - panalibe malo okhalamo kapena zomera zodyedwa pafupi. Woyenda wotopayo anafalikira moto wamoto pafupi ndi msewu, ndipo anaika mphika wa madzi oyera, ndipo iye anapemphera kuti amulungu amutumize chipulumutso. Mwadzidzidzi, maluwa angapo a mtundu wofiira adagwa kuchokera kumwamba kupita m'madzi otentha. Atamwa chakumwa chofiira chokoma, mlendoyo adamva mphamvu yopanda mphamvu ndipo sanapitirirebe, ndipo adapitiriza ulendo wake, ndikupita kukauza aliyense za mphatso yaumulungu - tepi karkade. Kotero dziko lonse lapansi ndi kuphunzira za matsenga a ruby, omwe amapezeka kuchokera ku inflorescence ya hibiscus. Ichi ndi nthano chabe, koma anthu ambiri amadziwa kuti tiyi yofiira ndi yabwino kwambiri yothetsera, kuyimitsa ndi kubwezeretsa mankhwala. Zimatentha m'nyengo yozizira komanso zimakhala ndi ludzu m'chilimwe, makamaka ngati muzitumikira chilled, ndi ayezi. Komanso, zakumwa izi ndizokoma kwambiri. Tsamba yofiira ndi ginger, yoperekedwa patsamba lino, ikhoza kutenthedwa, makamaka pamene chisanu chikugwera kunja kwawindo, ndipo mumamva bwino. Mwapang'ono pang'ono sips ya tiyiyi idzabwezeretsa mphamvu zanu ndi thanzi lanu, limbitseni.
Zosakaniza:- Karkade tiyi 4 tbsp. l.
- Ginger watsopano 30 g
- Ndimu 0.5 ma PC.
- Shuga 140 g
- Gawo 1 Chiwerengero ichi chikuwonetsedwa kwa madzi okwanira lita imodzi. Kuchuluka kwa ginger ndi shuga zingasinthidwe kuti alawe.
- Gawo 2 Ginger yoyera ndi yopanda bwino.
- Khwerero 3 Mu kapu ya suyi yonjezerani shuga ndi ginger, kutsanulira madzi okwanira 1 litre ozizira, kubweretsa kwa chithupsa ndi kuphika mpaka shuga utasungunuka.
- Khwerero 4 Pitirizani kutentha ndi kutsanulira 4 tbsp. Karkade, tseka chivindikiro ndikuchiloleza kwa mphindi 15-20.
- Khwerero 5 Imwani mowa ndikufinyirani theka la mandimu. Kutumikira kutentha m'nyengo yozizira kapena ndi madzi oundana m'chilimwe.