Saladi ndi peyala ndi tchizi Dor blues

Saladi ndi tchizi cha buluu S saladiyi imakondweretsa okondedwa onse a tchizi wabuluu, omwe amakonzedwa kuchokera mkaka wa ng'ombe ndi kuwonjezera nkhungu penicillium roqueforti malinga ndi mankhwala omwe akhala akusungidwa mobisa kuyambira kumayambiriro kwa zaka za zana la 20. Malingana ndi zomwe ndanena, anthu onse amadana kwambiri ndi iwo omwe amakonda tchizi ndi omwe amakana kuwona kuti ndi zakudya zodyedwa, osayanjanitsika, monga lamulo, sizichitika. Kuphatikizana kwa tchizi ndi peyala mu saladi kwakhala nthawi yayitali, ndikukwanira kugwiritsa ntchito tchizi ndi nkhungu zabwino, ndipo mumapeza saladi wokonzedweratu.

Saladi ndi tchizi cha buluu S saladiyi imakondweretsa okondedwa onse a tchizi wabuluu, omwe amakonzedwa kuchokera mkaka wa ng'ombe ndi kuwonjezera nkhungu penicillium roqueforti malinga ndi mankhwala omwe akhala akusungidwa mobisa kuyambira kumayambiriro kwa zaka za zana la 20. Malingana ndi zomwe ndanena, anthu onse amadana kwambiri ndi iwo omwe amakonda tchizi ndi omwe amakana kuwona kuti ndi zakudya zodyedwa, osayanjanitsika, monga lamulo, sizichitika. Kuphatikizana kwa tchizi ndi peyala mu saladi kwakhala nthawi yayitali, ndikukwanira kugwiritsa ntchito tchizi ndi nkhungu zabwino, ndipo mumapeza saladi wokonzedweratu.

Zosakaniza:

• Tchizi Dongo Dor Blue 50g
• Ndimu 0.5 ma PC.
• Honey 0.5 tbsp. l.
• Walnut 50 g
• Peyala 1 pc.
• Saladi ya iceberg 150 g
• Mafuta a azitona 2 tbsp. l.
• Vinyo woyera vinyo wosasa 5 ml
• Nsabwe za mpiru French (ndi tirigu) 1 tsp.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kuti mupange saladi muyenera: tchizi, peyala, saladi ya madzi oundana, walnuts, uchi, mafuta, mpiru ndi mbewu, vinyo wosasa, mchere ndi madzi a theka lamumu.
• Gawo 2 Muwotcha wouma fry walnuts kwa mphindi zisanu, ndiye kuchepetsa kutentha ndi kutsanulira uchi mu poto, kusunthira nthawi zonse mtedza ndikupitiriza kuwathamangira mpaka atapeza kuwala kwa dzuwa. Awatumizeni ku mbale pang'ono mafuta ndi masamba, mwinamwake zidzakhala zovuta kuzichotsa pa frying poto pamene iwo ozizira.
• 3 Kukonzekera kuvala, sakanizani mafuta a azitona, mpiru, vinyo wosasa ndi mchere.
• Khwerero 4 ndi mphanda, mwinamwake mudzawononga mbewu ya mpiru.
• Gawo 5 Mu mbale yaikulu, tengani masamba a saladi ndi manja anu.
• Khwerero 6 Dulani tchizi mu katatu kakang'ono.
• Khwerero 7 Dulani peyala m'kati, chotsani pansi ndikupukuta magawo ofiira. Popanda kuwononga nthawi, sungani magawo a peyala ndi madzi a mandimu, kuti asakhalenso mdima.
• Gawo 8 Sakanizani zosakaniza zonse, nyengo ya saladi ndikutumikira. Ngati mumadziwa zokonda za alendo anu, ndikupatseni kupereka saladi mwanjirayi, ndikuyika saladi mu mapeyala odulidwa bwino, musaiwale kuwaza ndi mandimu.