Nkhaka ndi wokonda chikhalidwe, popanda amene n'zovuta kulingalira masamba minda. Zakudya zamchere, zokometsera komanso nkhaka zatsopano ndizofunikira kwambiri pa saladi ndi zakudya zina zabwino. Komabe, kulima chikhalidwe chosafunikira chimenechi kumafuna kusamalidwa nthawi zonse ndi "kuyang'anitsitsa" - nthawi zambiri masamba a nkhaka amatembenukira chikasu, zouma kapena zowonongeka. Izi zikhoza kukhala zotsatira za chisamaliro cholakwika kapena chosasamala, komanso mawonetseredwe a matenda osiyanasiyana. Mulimonsemo, maonekedwe akukhudzidwa, "ubwino" wa chomera umakula, ndipo palibe chifukwa chokambirana za zokolola zabwino. Choncho musanadzalemo nkhaka kumayambiriro, zidzakhala zothandiza kumvetsera phunziro ili.
Zamkatimu
Nchifukwa chiyani nkhaka mu wowonjezera kutentha zimatembenuka masamba a chikasu: zifukwa zazikulu Zomwe mungachite kuti masamba asamveke mumkango: Malangizo othandiza kwa alimi a ngongole Nanga bwanji nkhakayi itayamba kutembenukira masamba a chikasu?Nchifukwa chiyani nkhaka mu wowonjezera kutentha amasanduka masamba achikasu: zifukwa zazikulu
Chikasu cha masamba a nkhaka chimapezeka pa zifukwa zambiri, zomwe sizili zophweka kumvetsa, makamaka kwa oyamba mu bizinesi la "munda". Ndipotu, zizindikiro zikhoza kudziwonetsera m'njira zosiyanasiyana - tsamba limakhala lakasu m'mphepete mwa masamba, masamba otsala kapena zipatso zimakhala zachikasu ndipo zimauma. Musanayambe chikasu cha masamba mu nkhaka, muyenera kudziwa chifukwa chake chodabwitsachi.
Zifukwa za chikasu: Kutaya madzi ndi kuphwanya ulamuliro wa nkhaka zodyera
Amadziwika kuti chinyezi chokonda nkhaka zimafuna kuthirira, makamaka mu nyengo youma. Ngati chomeracho sichikwanira madzi, masamba ake akhoza kukhala achikasu. Kuonjezerapo, muyenera kusunga ulamuliro wothirira - 3 mpaka 4 pa sabata ndi ndalama zokwanira. Panthawi yomweyi, madzi sayenera kugwera pamasamba, chifukwa masiku otentha, madontho a chinyezi amakhala "magalasi" ndipo zomera zimatha kuwotchedwa.
Malo osankhidwa osasankhidwa chifukwa chodzala
Ngati mukufuna kudzala nkhaka, ndiye bwino kusankha kuwala, koma pang'ono mumdima. Ndipotu, "makolo" akale a nkhaka zamakono anali zitsamba za herbaceous-lianas, zomwe zinkathandizidwa ndi matabwa akuluakulu. Choncho, musapangidwe ndikumala chomera padzuwa lomwelo - m'mikhalidwe yotere, masamba a nkhaka amatembenukira chikasu ndi youma.
Kuperewera kwa zakudya zowonjezera
Ku zinthu zofunika kwambiri ndi nayitrogeni, yomwe ndi nyumba yomanga masamba. Ngati kulibe nayitrogeni m'nthaka, masamba a nkhaka amayamba kutembenukira chikasu ndikugwa. Choncho, pokonzekera mabedi obzala, nayitrogeni feteleza ayenera kuyanjidwa kuti afane mbewu. Kuonjezera apo, sikumapweteka kuti mupange feteleza panthawi ya kulima. Kodi kudyetsa nkhaka, ngati masamba akutembenukira chikasu? Manyowa kapena manyowa owonjezera amakhala ndi nayitrogeni ndi zinthu zina zothandiza.
Chifukwa chiyani masamba a chikasu amakhuka: Tizilombo ndi matenda
Kusungunuka kwa masamba a nkhaka kawirikawiri kumayambitsidwa ndi matenda osiyanasiyana ndi tizilombo toyambitsa matenda, zomwe zimayenera kuyambitsidwa mwamsanga mwamsanga - mwinamwake kachilombo kafalikira kawirikawiri m'munda.
Ndi matenda ati a nkhaka masamba a chikasu?
Izi ndi matenda a fungal:
- Bowa la Fusarium - limakhudza mizu ndipo imayambitsa imfa yawo. Mbewuyo imalandira zakudya zosakwanira, zomwe zimayambitsa chikasu cha masamba. Matendawa akhoza kuchitika ndi kusintha kwadzidzidzi kutentha. Pofuna kupeĊµa matenda a zomera zathanzi, mbali zomwe zimakhudzidwa ziyenera kuchotsedwa pansi.
- Bacteriosis - imapezeka chifukwa cha kutentha kwa mpweya ndi dothi. Kukula kwa bacteriosis n'kotheka chifukwa cha kuumirira kwambiri kwa ulimi wothirira.
- Muzu wa zitsamba - ndi matendawa masamba ayamba kutembenukira chikasu kuchokera pansipa, kenako nthendayi imapita kumbewu yonse. Choyambitsa zowola zikhoza kukhala lakuthwa kutentha mu wowonjezera kutentha kapena kuthirira madzi ozizira.
Zowonongeka kwambiri zimaphatikizapo vwende la aphid, lomwe nthawi zambiri limakhala "lotsekedwa" mmalo mwake. Mazira a kachilomboka a nkhaka amatembenukira chikasu ndi owuma, ndipo inflorescence imatha.
Chochita, kotero kuti nkhaka sizikulira masamba: zothandiza zothandiza wamaluwa
Inde, matenda alionse ndibwino kupewa kuposa kuchiza. Choncho kuti muteteze matenda, mukhoza kuchita zowononga.
Masamba a masamba a nkhaka - momwe tingamenyere: Timayang'ana kusinthasintha kwa mbeu
Sizowonjezeka kubzala nkhaka pamalo omwewo kwa zaka zingapo. Ngati nkhaka isanadze dzungu kapena zukini, chiopsezo cha matenda a fungus chiwonjezeka.
Kodi mungamwetse nkhaka bwanji kuti asakhale achikasu?
Mabedi akhoza kuphimbidwa ndi udzu kapena udzu wofesedwa. Izi zimadzetsa chinyezi m'nthaka, ndipo mizu ya nkhaka idzaperekedwa ndi kutentha ndi zakudya.
Mwachindunji, momwe mungasamalire madzi nkhaka bwino, werengani apa
Kodi kudyetsa nkhaka, ngati masamba akutembenukira chikasu?
Ndikofunika kuti zakudya zina zowonjezera zitheke. Kodi kudyetsa nkhaka, ngati masamba akutembenukira chikasu? Kuti titsikire izi, timagwiritsa ntchito organic kapena mineral fertilizers, makamaka, kulowetsedwa kwa udzu. Kupaka kwapamwamba kumeneku kumagwira bwino kwambiri pokhudzana ndi phulusa, lomwe liyenera kutsanulidwa m'mabowo.
Masamba a masamba a nkhaka - momwe mungamenyere: Pezani yankho lapadera
Kuposa kukonza nkhaka ngati tsamba limatuluka chikasu? Mukangomaliza mbande (gawo 3 - 4 masamba), m'pofunika kutsuka nkhaka ndi mankhwala osakaniza. Malemba amatanthawuza kuti: Mkate wa madzulo uyenera kulowetsedwa mu chidebe cha madzi, ndipo kutambasula kutambasula ndikuwonjezera kuphulika kwa ayodini. Tengani 1 lita imodzi ya osakaniza ndi kuchepetsa mu chidebe cha madzi. Ngati masamba atembenuka chikasu pa nkhaka, timachiza chomera ichi ndi kamodzi kamodzi pa sabata. Choncho, mpaka kugwa, nkhaka zidzasunga mtundu wawo wobiriwira ndi zokongola.
Njira ina yopezera tizirombo ndi peyala ya anyezi. Lembani mafuta odzola (ma gramu 700) ndi madzi (10 malita), kenako mubweretse ku chithupsa. Tsekani chivindikiro ndikusindikiza maola 12 kapena 14. Finyani mankhusu, sungani msuzi ndi kuchepetsanso madzi - muyeso wa 2: 8. Ndi njira yowonjezeramo timathirira nthaka, komanso timatulutsa masamba a nkhaka kuchokera pamwamba ndi pansipa.
Bwanji ngati nkhaka zikuyamba kutembenukira chikasu?
Ngati zizindikiro zoyamba za matendawa zikupezeka, yankho lotsatira liyenera kukonzekera. Tengani mkaka wa mkaka kapena kefir (2 malita) ndi kupasuka mu 10 malita a madzi. Ngati mukufuna, mukhoza kuwonjezera shuga (150 gmm) - izi zimathandiza kuti muzitsatira bwino zipatso.
Kodi kuti rejuvenate okalamba nkhaka masamba? Monga chovala chapamwamba, urea ungagwiritsidwe ntchito, ndipo humus ingagwiritsidwe ntchito ku mizu ya chomeracho. Kufikira izi, timagwiritsa ntchito kulowetsedwa kwa udzu wisanayambe, womwe umathiridwa m'madzi (1: 1) kwa masiku awiri. Kukonzekera kokonzeka kuyenera kukonzedwa ndi nkhaka kamodzi pa sabata, kwa milungu itatu.
Njira zabwino kwambiri zothetsera vutoli ku Colorado
Choncho, tazindikira chifukwa chake masambawa amatenga chikasu ndi nkhaka. Ikani khama pang'ono ndipo zomera zanu zikhale zathanzi, ndi zokolola za nkhaka - zopatsa, zokoma ndi zovuta.