1. Kotero, zenizeni, palibe mavuto apadera apa. My radish, yeretsani mizu. 2. Timatenga mpeni lakuthwa. Gwirizaninso kudula mbali zonsezo, kuti izi zikhale zofanana ndi zazitali ndi zowakhazikika, koma musadwale :) 3. Tsopano timadula pansi pamphepete mwa radish, ndikuwongolera mpeni kuchokera pamwamba mpaka pansi - ndi momwe timapezera m'munsi. 4. Tsopano timachotsa zitsulozo, ndipo mukhoza kuziponya mu saladi - sitidzazifunanso :) 5. Ziyenera kukhala chozizwitsa 6. Ndiye chirichonse chiri chosavuta - muyenera kudula ndi kuchotsa mopitirira muyeso, komanso pangongole kuchokera pansi. 7. Pamene mukufika pamtunda wapamwamba, tcherani mwachidule kupanga zinthu zochepa kuchokera pamwamba, monga momwe taonera pa chithunzichi. 8. Pano pali duwa loti muyenera kulandira. Yambani mwamsanga mumadzi ozizira, ndipo mutumizeni ku firiji kwa mphindi 10-20. Apa! Timatuluka m'madzi, mopanda phokoso, - ndipo mukhoza kutumikira! Maluwa athu ochokera ku radishes m'nyumba ndi okonzeka! Mukhoza kuzikongoletsa ndi saladi, mbale zotsalira, komanso ngakhale msuzi :) Ndipo njira yophweka ndiyo kutumikira monga zakudya zopanda pake. Bwino!
Mapemphero: 5