Dome la sitiroberi ayisikilimu yodzala ndi pistachio mousse.
AT 10-12 ANTHU
Nthawi yokonzekera : 1 ora + yozizira
Kuphika nthawi : 15 min.
Chiwerengero cha makilogalamu - 390 pa kutumikira
Mafuta - 33 g
ANTHU OTHANDIZA STRAWBERRY ICE-CREAM:
- 700 g kucha sitiroberi
- 1/2 madzi a mandimu
- 100 g wa shuga wothira
- 600 ml ya kirimu yokoma (mopepuka kumenyedwa)
KWA MUSS:
- 4 yolks
- 150 ml ya zonona zokoma
- 50 g wa shuga wabwino wa crystalline
- 25 g wa pistachios (odulidwa ndi odulidwa)
- 50 magalamu a zouma zouma (kudula)
2. Thirani mu chidebe chosindikizidwa kuti muzizizira ndi kuziika mufiriji kwa ola limodzi kuti mulole kusakaniza kuumitse pamphepete. Tumizani ku mbale yowonongeka. Limbikitsani kwambiri misa, kenaka kenaka muyike mu chidebe ndikuwombera maola 2-3 mpaka mwakhama.
3. Mphindi 30. Musanayambe kukonza msuziyi, ikani dothi la 1.1-litala mozizira ndikusuntha ayisikilimu ku rafu la firiji. Ikani ayisikilimu mu nkhungu ndi masentimita 2.5 masentimita wambiri. Valani ndi zojambula ndi firiji 1 ora musanavutike.
4. Mousse. Whisk the yolks. Sungunulani shuga pamoto mu 2 ct. madzi. Wiritsani mphindi imodzi, osasokoneza, mpaka kutentha kwa madziwo kufika 110 ° C ndi shuga ya thermometer kapena mpaka thovu zofanana ndi ngale ziyamba kupanga pamwamba. Chozizira pang'ono ndilowetsani bwino, kudula, kulowa mu yolks. Pitirizani kumenyana mpaka chisakanizo chikuwotha.
5. Pukutirani zonona mu thovu lakuda ndipo muzisakaniza bwino ndi yolk cream. Lowani pistachios ndi yamatcheri. Tumizani ku mawonekedwe a ayisikilimu. Sambani pamwamba, kuphimba ndi kuzizira mafirimu 3-5 asanaumitse. Kwa ora lisanayambe kusindikiza, tembenuzirani "bomba" pa mbale yowonongeka ndikuyiyika mu furiji kuti misa ikhale yocheperapo.
Magazini "Okoma ndi Ophweka" Nkhani No. 4