- Tomato a mitundu yosiyanasiyana - 1 Kilogalamu
- Green anyezi gulu - 1 Mbande
- Garlic - 1 Dzino
- Mchere - - Kulawa
- Mafuta a azitona - zinthu zitatu. makapu
- Balsamic viniga - 1 st. supuni
- Oregano Zouma - 1 Lembani
- Tsabola wakuda - - Kulawa
Tidzakonzekera saladi ku tomato okongola a mitundu yosiyanasiyana. Iyi si exotica - tomato oterewa amakula ndi anthu wamba m'nyengo yozizira kumadera akumwera a Russia, kudutsa Ukraine. Choyamba, muyenera kutsukitsa tomato bwinobwino ndi kuwayeretsa kumchira. Kudula mizu yolimba ya ponytails, dulani phwetekere iliyonse mu 4-8 zidutswa, malingana ndi kukula kwake. Tsopano yang'anani: ikani tomato mu colander, kuwaza ndi mchere ndikuzisiya kwa mphindi 10-20. Tomato amayamba kupereka madzi - kotero kuti samasamba, mukhoza kuupulumutsa ndikugwiritsira ntchito kuphika chakudya china (ingoikani mphika pansi pa colander ndi chirichonse). Pakalipano, wonani mphetezo, kudula mivi ya anyezi wobiriwira ndi finely kuwaza adyo. Sakanizani mafuta a azitona, bafuta wa basamu ndi oregano. Pakangotha mphindi imodzi, kuyambitsa mafuta osanganiza ndi vinyo wosasa sikophweka, choncho muyenera kuyesa, mwinamwake marinade sangawonongeke. Msuziwu umasakanizidwa ndi anyezi ndi adyo, kenako umasakaniza ndi tomato, zomwe mu colander zimachotsa madzi owonjezera. Kusakaniza bwino - komanso, saladi ndi yokonzeka. Mwa njira yabwino, iyenera kuikidwa kwa mphindi khumi mufiriji, koma sindinachite - ndinayamba kudya mwamsanga ... :)
Mapemphero: 3-4