Msuzi msuzi wa msuzi Msuzi wakumwa kapena kirimu supu? Ndibwino bwanji? Kawirikawiri, yoyamba kuchoka pa njira yachiwiri imasiyana kwambiri: msuzi wa puree wapangidwa chifukwa cha msuzi kapena madzi, pamene msuzi wa kirimu amaphika ndi kuwonjezera mazira a mandimu, kirimu kapena mkaka. Ndipo amadziwidwa kumapeto kwa kuphika. Kuonjezera apo, mu zakudya za kirimu, chinthu chimodzi chokha ndizofunikira kwambiri. Kwa ife, supu ndi yowonda ndipo thickener ndi ufa wokazinga. Zosakhwima kwambiri komanso pafupifupi zakudya zodyera. Mwa njira - wonda. Ngati mukufuna, mungathe kutentha tochi ndi adyo ku okonzeka bowa zonona.
Zosakaniza:- Bowa champignons 300 g
- Karoti 1 pc.
- Anyezi anyezi atatu.
- Mbatata 3 ma PC.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Pepper onunkhira 5 ma PC.
- Tsabola wakuda pansi 3 uzitsine
- Mchere 0.5 tsp.
- Tirigu wa tirigu 3 tbsp. l.
- Malo okoma a Paprika 0.5 tsp.
- Oregano youma 0.5 tsp.
- Garlic 1 clove
- Gawo 1 Pa mphika wa 3 lita imodzi, tengani: 300 magalamu a mchere, mbatata 3 zazikulu, anyezi atatu osakaniza, 1 karoti wamkulu, 1 clove wa adyo, 3 bay masamba, zonunkhira, mafuta a masamba ndi supuni 2-3 za ufa wa tirigu.
- Khweti 2 Kaloti amatsuka ndi kudula mphete zazikulu, peel anyezi. Zomera zimatsanulira madzi, kuwonjezera bay tsamba, allspice ndi kuphika kwa mphindi 30.
- Khwerero 3 Peelani mbatata, dulani tizilombo tating'ono ndikuwonjezera msuzi. Kuphika kwa mphindi 20.
- Khwerero 4 Tsambulani mafinya ndi kudula mu magawo. Yotsala anyezi yokometsetsa.
- Gawo 5 Fryani anyezi ndi bowa ndi zonunkhira (dry oregano, paprika, tsabola wakuda wakuda) mu mafuta a masamba kwa mphindi 5-7.
- Khwerero 6 Fryani supuni 2-3 ufa mu frying pan mpaka brownish. Njirayi imatenga pafupi mphindi zisanu.
- Khwerero 7 Mphepete ndi ufa wonjezerani msuzi ndi kuphika kwa mphindi 10-15.
- Khwerero 8 Kenako chotsani msuzi kutentha ndi kufalitsa adyo ya clove.
- Khwerero 9 Pogwiritsira ntchito blender, zonse zopangira zidzasweka. Mulole msuzi abwere ndikutumikira ku gome.