Fuloteni ya Turkey mu zonunkhira ndi masamba ndi mpunga Kwa omwe amakonda zakudya zomwe zimawoneka bwino, muyenera kumvetsera ku India zakudya, zomwe zimagwiritsidwa ntchito ndi zonunkhira monga tsabola, adyo, ginger, timbewu tonunkhira, timadzi ta clove. Koma nyengo yotchuka kwambiri ku India ndi curry, ambiri sauces amaphika ndi izo. Maziko a chakudya cha Amwenye ndi chakudya cha ndiwo zamasamba, nyemba, mpunga, chimanga komanso, masamba. Zakudya za nyama sizing'onozing'ono kwa Amwenye zakudya, kuphatikizapo, malinga ndi malamulo a zipembedzo, amaletsedwa kudya nyama ya ng'ombe apa. Choncho, zokonda zimapatsidwa nsomba, nsomba kapena nkhuku. Pano pali zinthu zotchuka kwambiri m'dziko muno, ndipo tidzakonza chakudya chokoma - Turkey ndi mpunga. Chowonekera "cha mbaleyo chiri mu marinade, kapena pasitala, yomwe ili ndi nyani ya mbalame isanayambe kukwawa. Utchi ndi mpunga mu ntchitoyi ndi mtundu wa Indian pilaf, omwe ammudzi amawophika popanda nyama nkomwe, m'malo mwa nyemba. Kulakwitsa kwathu - ndi chabe phala, pambali, sitinagwiritsidwe ntchito, makamaka m'nyengo yozizira, popanda zopangidwa ndi nyama. Mukhoza kuphika mbale imodzi m'malo mwa Turkey ndi mpunga, pogwiritsa ntchito chifuwa chanu. Kukoma kudzakhala kosiyana, komabe ndibwino kwambiri.
Zosakaniza:- Turkey fillet 600g
- Mzere wa mpunga 1.5 tbsp.
- Selari imayambira ma PC 3.
- Karoti 1 pc.
- Anyezi 1 pc.
- Garlic 3 mankhwala
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Ginger youma 0,5 tsp.
- Curry 2 tsp.
- Tsabola wakuda pansi 3 uzitsine
- Mchere 3 uzitsulo
- Khwerero 1 Kuti mukonzeke mbaleyi, mumayenera kuyika nsomba za mpunga, mpunga, kaloti wamkulu, zimayambira, udyo, anyezi anyezi, mafuta a masamba ndi zonunkhira.
- Khwerero 2 Utoto wa Turkey umatsukidwa bwino, umatsanulidwa ndikudulidwa m'zitsulo. Kenaka pukutani bwino ndi chisakanizo cha zonunkhira: curry, ginger wakuda pansi, nyemba tsabola ndi mchere - ndipo tiyeni tiime kwa 10-15 mphindi.
- Gawo 3 Konzani ndiwo zamasamba: kuwaza finely anyezi, kaloti akudulidwa kumalo, mapesi a udzu winawake ndi adyo adulidwe mu cubes zazikulu.
- Gawo 4 Wiritsani mpunga mpaka ataphikidwa mumadzi osungunuka bwino, kenaka atayidwa mu colander.
- Khwerero 5 Mukati mwafungo poto kutentha mafuta masamba ndi mwachangu Turkey turlet ndi adyo mpaka nyama yoyera.
- Gawo 6 Kenako onjezani anyezi, kaloti ndi udzu winawake.
- Gawo 7 Sakanizani zonse bwino, kuphika 3-4 mphindi pansi pa chivindikiro, ndiyeno popanda chivindikiro mpaka karoti ndi ofewa, oyambitsa nthawi zina.
- Gawo 8 Yonjezani mpunga womalizidwa.
- Gawo 9 Sakanizani bwino bwino, kuwonjezera mchere ndi tsabola kuti mulawe.
- Gawo 10 Phimbani ndi chivindikiro ndi kuphika kwa mphindi 2-3 pang'onopang'ono moto. Kutumikira mbale yotentha.