Saladi yofunda ndi nyemba

Saladi yofewa yosavuta ndi yosiyana ndipo alendo ndi osiyana. Ndimakonzekera saladi kwa abwenzi anga ndiwo zamasamba. Saladi iyi ndi yabwino kwa iwo omwe amayang'ana chiwerengero chawo ndipo amawopa kulemera. Saladi yomwe imapangidwa ndi yosavuta, koma, ngakhale izi, saladi imakhala yodzaza ndi yodalirika chifukwa cha mkungudza. Mitundu ya mtundu wa Laconic imaperekanso saladiyi, saladi iyi imakhala nthawi yake patebulo.

Saladi yofewa yosavuta ndi yosiyana ndipo alendo ndi osiyana. Ndimakonzekera saladi kwa abwenzi anga ndiwo zamasamba. Saladi iyi ndi yabwino kwa iwo omwe amayang'ana chiwerengero chawo ndipo amawopa kulemera. Saladi yomwe imapangidwa ndi yosavuta, koma, ngakhale izi, saladi imakhala yodzaza ndi yodalirika chifukwa cha mkungudza. Mitundu ya mtundu wa Laconic imaperekanso saladiyi, saladi iyi imakhala nthawi yake patebulo.

Zosakaniza:

• Nyemba zowonongeka 300 g
• Azitona popanda mbewu 100 g
• Mitsinje yamkungudza 50 g
• Mafuta a azitona 10 ml
• Mchere wa mandimu 10 ml

Malangizo

• Khwerero 1 Tikusowa saladi; nyemba zobiriwira, azitona ndi mtedza wa pine. Kuwonjezera mafuta a maolivi ndi madzi a mandimu.
• Gawo 2 Nyemba, m'pofunika kuwiritsa madzi pang'ono, pafupi maminiti asanu ndi asanu ndi asanu ndi asanu ndi atatu, kuti nyemba zisakhale zochepa. Kenaka tayiye mu colander kuti madzi asambe.
• Khwerero 3 Dulani azitona kukhala zojambula kapena zozungulira (mwanzeru).
• Gawo 4 Yikani nyemba zophika zophika ndi mtedza wa paini ku maolivi osungunuka.
• Gawo 5 Kuvala mafuta a maolivi ndi mandimu kumayambitsa.