Cake cha Honey Honey Chocolate Cake - ntchito yovuta. M'lingaliro lakuti adzayenera kuthera nthawi yochuluka. Mosiyana ndi mikate ina yambiri, yokhala ndi ziwiri, mikate itatu, ilipo sikisi, eyiti, kapena yochulukirapo. Zoona, keke iliyonse yophika mofulumira kwambiri, khalani ndi nthawi yoti mutembenuke kuti muyike yotsatira mu uvuni. Ana m'mabanja omwe amapatsidwa mphika wokondwerera phwando, amakondwera kukhala nawo panthawiyi. Musakhale ndi nthawi yoti mumve pa mbale kuti muduke m'mphepete mwa keke yomwe yatulutsidwa kuchokera mu uvuni, momwe zida zonse zimagwiritsidwira modzidzimutsa ndi zala zachinyamatayo ndikutha. Zakudya zokoma kwambiri ndi zonunkhira zimapezeka. Komano, pamene keke yothira ndi kirimu, simukumbukira kuti mankhwala omwe amamaliza mankhwalawa anali owuma komanso owuma. Izi zokoma zimakhala zokoma kwambiri zomwe zimasungunuka pakamwa. Ziri zosatheka kuwononga mkate wa wopanga uchi, nthawizonse zimapindula nkomwe, izo zimatenga nthawi yokha ndi chipiriro. Ndipo iwo omwe amawopa kuti alankhule ndi kirimu, akhoza kuika mkate wolowa wowawasa wowawasa wosakaniza ndi shuga. Malingana ndi okonda ambiri a uchi, zononazi ndi zabwino kwambiri.
Zosakaniza:- Ufa wa tirigu 6 tbsp.
- Butter 50 g
- Mazira nkhuku 2 ma PC.
- Shuga 1 tbsp.
- Uchi 2 tbsp. l.
- Soda 2 tsp.
- Kuwala kumakhala kochepa kwambiri
- Walnut 30 g
- Butter 200 g
- Shuga 1 tbsp.
- Kirimu wowawasa 800 g
- Khwerero 1 Kuti mupange keke muyenera ufa, shuga, kirimu wowawasa, batala, walnuts, zoumba zoumba, uchi ndi mazira.
- Gawo 2 Gwiritsani mazira awiri ndi 1 tbsp. shuga mu chidebe, chomwe chingakhoze kuikidwa pa osamba madzi, mwachitsanzo mupukutu ndi kupukuta bwino.
- Gawo 3 Kenaka yikani 50 magalamu a batala kutentha kutentha, 2 tbsp. l. wokondedwa, 2 tsp. soda.
- Gawo 4 Ikani zonse mumsamba wosamba, pitirizani mpaka zonse zomwe zasakaniza zisungunuke.
- Khwerero 5 Pang'onopang'ono, perekani makapu awiri a ufa ndikusakaniza bwino, kotero kuti palibe mtanda. Bweretsani madziwo kwa chithupsa, ndikuyambitsa mtanda, ndiyeno chotsani poto kuchokera pamoto.
- Gawo 6 Koperani mtanda mpaka kutentha.
- Gawo 7 Pitirizani ntchito yochuluka kwambiri ndi ufa ndikuika mtanda wouma.
- Khwerero 8 Pewani mtanda kuti ikhale pansi pamanja, koma imakhala yofewa mokwanira.
- Gawo 9 Kenaka mugawani mtandawo mu magawo 6 ofanana.
- Gawo 10 Pindani chidutswa chilichonse mu keke yakuda 4-6 mm, ngati mtanda sutuluka, kenaka uwonjezere ufa wache.
- Gawo 11 Dulani keke mu mawonekedwe a mbale. Dulani zotsamba - iwonso adzaphika ndikupita ku ufa wophika.
- Gawo 12 Teyalayi imayaka bwino ndi ufa, ikani mkatewo ndi kuikamo mphanda mu mtanda.
- Khwerero 13 Pangani kekeyi musanayambe kutentha kwa 180 ° C kwa mphindi 2-4 musanayambe. Choncho kuphika mikate yonse.
- Gawo 14 Kukonza njira yomweyo.
- Khwerero 15 Ndi mikate yomalizidwa ndi burashi yophikira, idutsani ufa wambiri.
- Khwerero 16 Konzani wowawasa kirimu zonona.
- Khwerero 17 Pewani zidutswazo mu zidutswa zing'onozing'ono.
- Khwerero 18 Ndibwino kuti mukuwerenga Zosamba zimatsukidwa bwino komanso zouma, kudula walnuts.
- Khwerero 19 Ikani keke yoyamba pa mbale ndi kuwonjezera 3 supuni zonse za kirimu.
- Gawo 20 Mugawike zonona ndi kuwonjezera mphesa zochepa.
- Khwerero 21 Phimbani ndi keke yotsatira ndikupangira mafuta onsewa, kuwonjezera zoumba.
- Gawo 22 Thirani keke pamwamba ndi mbali ya keke ndi kirimu.
- Gawo 23 Kenaka pukutani ndi zinyenyeswazi, zoumba ndi walnuts. Siyani keke firiji kwa mphindi 30-40, kenaka mutumize ku firiji kwa maola osachepera atatu.