- Flour - 2 Cups
- Butter - Magalamu 220
- Mazira - zidutswa zitatu
- Shuga wofiira - Makapu 1/4
- Zoumba - Galasi imodzi
- Walnuts - 3/4 Makapu
- Cognac - 60 milliliters
- Kuphika Powder - 1/2 supuni ya supuni
- Nutmeg - 1/4 supuni
- Zolemba - 1/4 Masipuni
- Mchere - 1/4 supuni
Mu chithunzi ichi ndizo zowonjezera zofunika pakukonzekera keke. Zokola zimatsanulira cognac ndi zilowerere. Mu mbale timasula ufa, kuwonjezera mchere, ufa wophika, cloves ndi nutmeg. Mu chidebe china, umenyeni batala wofewa ndi shuga wofiira. Msowa wochuluka, wobiriwira uyenera kupangidwa. Pitirizani kumenyana ndi wosakaniza pa liwiro lamaseri, imodzi imalowa mazira. Zokola (popanda madzi) timasokoneza misa. Sakanizani mafuta ndi ufa osakaniza. Yaikulu ikani mtedza. Mtedza umaphatikizidwanso mu mtanda. Mkate womaliza umasamutsidwa ku mawonekedwe a mkate wa mkate. Kuphika kwa mphindi 45-50 pa madigiri 180. Okonzeka keke ife tikuzizira, kuwaza ndi shuga wofiira (pa chifuniro) ndikutumikira. Chilakolako chabwino! :)
Mapemphero: 6-8