Kuphika bisakiti za mbatata Chinsinsi choki ndi chophweka ndipo sichitenga nthawi yochuluka. Miphika ya mbatata, yokhala ndi zowonjezera zowonjezera, ndizoperekera zosazolowereka. Mwa kusagwirizana, keke iyi ili yofewa. Malinga ndi kukoma kwake, kamatchulidwa kamvekedwe ka sinamoni, kamene kamagwirizana moyenera ndi mthunzi wowawa kwambiri wa mandimu ya mandimu. Kukonzekera mu uvuni, ma bisakiti ndi mbatolo, monga mu zigawo zake mchere wambiri ndi mavitamini amasungidwa. Ndiponso, Ndikufuna kuti tizindikire kuti bokosi ili limapindula ngati chotupitsa, pomwe simukuwonjezera ma calories wambiri.
Zosakaniza:- Mbatata 500 g
- Mchere 1 uzitsine
- Mpweya wa shuga 30 g
- Yisiti yowuma 1 tsp.
- Lemon 1 pc.
- Sakinioni ufa 1 tsp.
- Mpunga, tirigu 70 g
- Shuga 200g
- Mazira nkhuku 2 ma PC.
- Zoumba zakuda 100 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml
- Gawo 1 Zosakaniza: mbatata, zoumba, ufa, mazira, mandimu, shuga, sinamoni, shuga wofiira, yisiti ndi mafuta a mpendadzuwa.
- Gawo 2 Mine, ndiyeno yophika mbatata mpaka itatha.
- Gawo 3 Lembani zoumba mphindi 20.
- Khwerero 4 Pambuyo pa mbatata utakhazikika, panizani phala.
- Khwerero 5 Tengani mazira awiri ndikulekanitsa mapuloteni ndi yolk.
- Gawo 6 Ikani mazira a dzira, 50 magalamu a ufa, yisiti ndi shuga mu mbatata zowonongeka.
- Gawo 7 Sakanizani zosakaniza bwino.
- Gawo 8 Dzerani mazira azungu ndi mchere mpaka utali wosasinthasintha.
- Gawo 9 Ikani mapuloteni mu chisakanizo cha mbatata ndi kusakaniza. M'pofunika kuyambitsa mosamala - kuyambira pansi.
- Gawo 10 Pewani mandimu ya mandimu pa grater.
- Khwerero 11 Ikani zonyika mandimu ndi supuni ya sinamoni mu chisakanizo cha mbatata.
- Khwerero 12 Madzi amatha mphindi 20 akumbatake, wouma ndikuphimba ufa wonsewo.
- Gawo 13 Ikani zoumba mu chisakanizo ndi kusakaniza.
- Khwerero 14 Ndi supuni, ikani kusakaniza mbatata pa pepala lophika mafuta ndi mafuta. Kenaka ikani uvuni kwa mphindi 20-25 pa kutentha kwa 180 ° C.
- Khwerero 15 Asanayambe kutumikira, cookies ayenera kuwaza ndi shuga wofiira.