Cake cha siponji kapena chikho chofewa chaching'ono ndi chokoleti choyera Msewu wam'mawa wa banja ndikumwa kwa anthu ambiri ndimasangalale kwenikweni pambuyo pa tsiku lovuta. Nyumba yotentha, khitchini yokongola, mbadwa komanso okondedwa, nkhope yapamwamba, ndi tiyi ya tiyi yatsopano. Ndi chiyani chinanso chomwe mukufuna kuti mukhale osangalala? Tsopano anthu ambiri amasangalala usiku wotere, wokoma kwambiri kuti aziyenda mofulumira kumalo odyera ndi m'malo odyera. Ndipo osati chifukwa chakuti ndalamazo zimapulumutsa bajeti, komanso chifukwa amayi amasiku ano sangathe kuphika kuposa oyang'anira enieni, kusankha okondedwa awo okhawo omwe ali apamwamba kwambiri komanso othandiza. Bwanji kupita kwa McDonald's, pizzeria kapena bar sushi, ngati zakudya zomwezo zingatheke kuphika ndikudya mwatsopano. Makamaka dzino dzino timapereka kake kwa biscuit yosakaniza ndi chokoleti choyera, zoumba kapena cranberries. Chosangalatsa chokoma chodabwitsa chimene chimasungunuka pakamwa panu. Ikhoza kutumikiridwa kwathunthu patebulo, ngati keke kapena kapu, ndipo mukhoza kuidula m'magawo omwewo ndikukongoletsa mkate uliwonse ndi zipatso zonse za chokoleti. Ndipo ngati mukupanga tiyi ndi timbewu totikiti, ndiye kuti alendo anu onse adzasangalala.
Zosakaniza:- Tirigu Mpweya 200 g
- Shuga 100 g
- Mazira nkhuku 3 ma PC.
- Butter 200 g
- Chokoleti woyera 200 g
- Kuwala kumakhala kochepa kwambiri
- Orange 1 pc.
- Kuphika ufa 1 tsp.
- Shuga ufa 3 tbsp. l.
- Gawo 1 Kupanga chitumbuwa, tenga ufa, mazira, chokoleti choyera, batala, lalanje, zoumba ndi shuga.
- Gawo 2 Oyeretsani bwino lalanje ndikuchotsa zest pa icho ndi chabwino grater.
- Gawo 3 Mu kuphatikiza, kukwapula mazira ndi shuga, kuti misa ikhale yowonjezereka komanso ikuwonjezeka.
- 4 kenaka yikani pepala lalanje.
- Gawo 5 Mu kusambira madzi, sungunulani chokoleti choyera ndi batala.
- Gawo 6 Onjezerani chokoleti chosungunuka ndi batala ku mbale ya mgwirizano, kuwonjezera ufa ndi ufa wophika - muziwombera pang'onopang'ono.
- Khwerero 7 Kenako onjezerani theka la zoumba ku mtanda womwe mungathe kutsuka ndi kuuma ndikusakaniza.
- Khwerero 8 Pangani nkhungu yophika ndi mafuta, ikani mtandawo mmenemo, nutsani zoumba zotsalira ndikuzisindikiza mopepuka.
- Gawo 9 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 25-35. Kukonzekera kuyang'ana ndi matabwa a mtengo - kuchokera ku mtanda wokonzeka kuti ukhale wouma.
- Gawo 10 Biscuit pang'ono imakhala yoziziritsa, kenako chotsani ku nkhungu, kudula muzigawo ndi kuwaza shuga wambiri.