- Mafuta a mtundu wa 600but
- Anyezi - 250 Gramu
- Champignons - 250 Gramu
- Tomato - 200 magalamu
- Lokoma tsabola - 150 Gramu
- Mafuta a masamba - 50 Gramu
- Mafuta - - Kulawa (coriander, chitowe, oregano)
- Mchere waukulu, tsabola - - Kulawa
- Maluwa atsopano - - Kulawa
Tsopano ndikukuuzani momwe mungaphike shish kebab kuchokera ku halibut. Izi zachitika mophweka. Nyama ya nyama imakhala yabwino kwambiri ndipo safuna chithandizo chapadera, koma zinsinsi zina zidakali zofunikira kudziwa. Marinate adzakhala mu marinade ophweka, opanda zopotoka zambiri. Kuonetsetsa kuti kebab ndi zokoma, komanso zokhutiritsa, tidzakonzekera shish kebab kuchokera ku halibut ndi masamba. Choncho, tiyeni tiyambe: Khwerero 1: Sambani firiji m'madzi ozizira, muzidula kwambiri, koma osati zidutswa zing'onozing'ono. Ife timayika izo mu supu ya enamel. Khwerero 2: Madzi osungunuka kuchokera ku mandimu ndi osakaniza ndi mafuta a masamba, tsabola, mchere, chitowe, coriander. Chotsatira cha marinade chimadzaza ndi nsomba ndipo zikhale ndi mphindi 20 pamalo ozizira. Khwerero 3: Panthawi ino, osambitsidwa mosamala zamasamba. Anyezi amadula mphete. Tomato ndi kudula mu magawo anayi. Pepper yadulidwa kukhala cubes. Gawo 4: Zamasamba, bowa ndi nsomba pamagetsi pazitsulo ndi kuyika kabati ndi mwachangu pa makala amoto, nthawi ndi nthawi kuyamwa marinade ndi kutembenuka. Khwerero 5: Zakudya zokonzedwa zimaperekedwa patebulo, kuzikongoletsera ndi mapiritsi a katsabola ndi parsley. Ndizo zonse. Chophweka kwambiri ndi Chinsinsi cha shish kebab kuchokera ku halibut, sichoncho? :) Bwino kudya! :)
Mapemphero: 5