Nyama mu French ndi nkhuku

1. Sambani mbatata ndikuyeretseni. Ikani izo mu magawo ang'onoang'ono. Zosakaniza mu poto yamoto :

• Chicken fillet - 1 chidutswa
• Tomato - 2 Mbande
• Mbatata - 4 zidutswa
• Mafuta a masamba - Kulawa
• Ovuta tchizi - 100 Gramu
• Mchere, tsabola wakuda - Kulawa

Malangizo

1. Sambani mbatata ndikuyeretseni. Ikani izo mu magawo ang'onoang'ono. Mu frying pan, kutentha mafuta masamba. Mwachangu mu magawo a mbatata mpaka golide wagolide. 2. Sambani nkhuku ya nkhuku ndikuumese pang'ono. Ikani nyama mu magawo. Mofanana ndi mbatata, mwachangu nyama mu masamba a masamba mpaka kutuluka kutuluka. 3. Tisanaike mbale yathu kuphika, konzekerani tomato. Sambani tomato ndi kuwaika m'madzi otentha kwa masekondi pang'ono. Pankhaniyi, peel imachotsedwa mosavuta ku tomato. Chotsani khungu ku tomato ndi kudula mu magawo. Poto kapena bokosi lophika liri ndi zojambulazo ndipo timayika mbatata yokazinga. 4. Ikani magawo a phwetekere pa mbatata. Ikani zidutswa za nyama pa tomato. Gwiritsani tchizi pa sing'anga grater ndikuwaza nyama. Ovuni yotentha kufika madigiri 220 ndikuyiyika pamenepo. Yembekezani kutaya kwa golide. Mbaleyo ndi wokonzeka. Chilakolako chabwino!

Mapemphero: 4