Tsiku la Pasitala - chaka chonse Dzina lachi Italiya la pasta (lotembenuzidwa m'Chirasha monga mtanda) limawoneka ngati pasta (Pasitala ya ku Italy), koma ku Russia mawu awa ali ndi tanthauzo losiyana kwambiri. Mbiri ya maonekedwe a pasta ndi yakale komanso yosokoneza. Koma ife timagwiritsidwa ntchito kugwirizanitsa phala ndi Italy. Mu zakudya za ku Italiya, pasta ndi masukiti adakhala otchuka kwambiri. Pali ngakhale holide yophikira - Tsiku la Pasitala Padziko Lonse (October 25). Nchifukwa chiyani lero? Tsikuli limasankhidwa kulemekeza Christopher Columbus - wokonda pasitala wotchuka. Pa tsiku lino m'malesitilanti mukukonzekera mbale zakuda kuchokera ku pasta ndi kuyesera, kupanga zakunja zatsopano ndi zakudya zosiyanasiyana. Mu menyu lero, chotchuka chotchedwa cannelloni, koma sitidzaphika pa tray wamba, monga mwambo, koma mwachigawo. Kuti tichite izi, tifunika kudula ma tubes, ndipo mukhoza kugawa zigawo m'njira zosiyanasiyana: kumbali kapena pamtunda, onani ndi kupezeka kwa mbale. Kukoma kwa mbale kumadalira msuzi, womwe umadzaza cannelloni. Zomwe zimagwiritsidwa ntchito kuphatikizapo zidutswa za msuzi zimalandiridwa.
Zosakaniza:- Cannelloni 200 g
- Nkhuku zimachepa 200 g
- Nkhumba yokhala ndi 300 g
- Anyezi 1 pc.
- Mazira nkhuku 1 pc.
- Bowa, zoyera, zouma 20 g
- Cheese Parmesan 50 g
- Butter 10 g
- Tsabola wakuda pansi 2 uzitsine
- Mchere wa mchere 2 g
- Cheese Parmesan 60 g
- Tirigu ufa 2 tbsp. l.
- Butter 10 g
- Mkaka wa 500 ml
- Nutmeg 2 gr
- Tsabola wakuda ufa 2 g
- Mchere wa mchere 2 g
- Khwerero 1 Pofuna kukonzekera cannelloni, tenga nkhumba zowonongeka ndi kusakaniza nkhuku, anyezi, dzira, bowa zouma, tchizi, Parmani, batala, mchere, tsabola. Msuzi wa tchizi, konzekerani mkaka, batala, ufa, tchizi, mchere, tsabola, nthaka nutmeg.
- Gawo 2 Lembani bowa m'madzi.
- Gawo 3 Dulani anyezi ndi bowa la madzi.
- 4 Gawani anyezi, onjezerani bowa komanso mwachangu mu mafuta kwa mphindi 3-4.
- Gawo 5 Onjezerani mince, kuyambitsa nthawi zonse, pitirizani kutentha poto kwa wina mphindi 7-10. Mchere ndi tsabola. Chotsani nyama yosungunuka pamoto, kuzizizira ndi kuziyika pa pulser mode nthawi zingapo mu blender.
- Gawo 6 Grate Parmesan tchizi pa grater yabwino.
- Khwerero 7 Pangani zakudya zowonongeka, kuwonjezera tchizi ndi dzira. Onetsetsani bwino. Kudzazidwa kuli okonzeka.
- Gawo 8 Wiritsani cannelloni: kuponyera m'madzi otentha ndikuphika nthawi zonse (kungapangitse kapena kusokoneza) kwa mphindi 4. Dulani chubu aliyense mu zidutswa ziwiri.
- Khwerero 9 Tengani ma tubes ndi nyama yosungunuka ndi kuikamo kapena kuika mu mbale yophika.
- Gawo 10 Konzani msuzi wa tchizi. Fry ufa ufa mu golide.
- Gawo 11 Yonjezerani mkaka m'magawo ena, kuyambitsa nthawi zonse (musathamangire), kotero kuti palibe zitsulo. Mu mkaka wa mkaka, onjezani tchizi, mchere, tsabola, nthaka nutmeg. Apanso, sakanizani chirichonse ndikugwiritsira msuzi pamoto mpaka mutakuta. Msuzi sayenera kukhala wandiweyani kwambiri. Ngati ndi kotheka, onjezerani mkaka wambiri.
- Gawo 12 Thirani msuzi wa cannelloni, kuwaza ndi tchizi.
- Gawo 13 Ikani magawowo mu uvuni wokonzedweratu ndikuphika kwa 30-35 mphindi 180 ° C.