Pizza ndi nkhuku yosuta ndi ham

Pizza wokoma ndi nkhuku yophika nkhuku ndi chakudya chosavuta komanso chokoma tsiku lililonse. Kusiyana kwa kukonzekera kwake kungathe kulembedwa mitundu yosiyanasiyana. Lero ndikupangira pizza kwa anthu okonda kudzaza nyama, zomwe zimapangitsa kusuta nkhuku ndi nyama. Maphikidwe awa a pizza ndi olemera kwambiri mu kukoma ndi kukoma. Tomato ndi tsabola wotsekemera, mupange mchere wambiri, nyama yodzaza - yowonjezera. Garlic, anyezi ndi zitsamba zimaphatikizapo kukondweretsa kwawo. The mtanda wochepa komanso malingaliro anga ndi abwino kwambiri pizza, amakulolani kusangalala kudzazidwa popanda kudya. Ndimayembekeza kuti mapepala anga osamvetsetseka angawathandize kwambiri.

Pizza wokoma ndi nkhuku yophika nkhuku ndi chakudya chosavuta komanso chokoma tsiku lililonse. Kusiyana kwa kukonzekera kwake kungathe kulembedwa mitundu yosiyanasiyana. Lero ndikupangira pizza kwa anthu okonda kudzaza nyama, zomwe zimapangitsa kusuta nkhuku ndi nyama. Maphikidwe awa a pizza ndi olemera kwambiri mu kukoma ndi kukoma. Tomato ndi tsabola wotsekemera, mupange mchere wambiri, nyama yodzaza - yowonjezera. Garlic, anyezi ndi zitsamba zimaphatikizapo kukondweretsa kwawo. The mtanda wochepa komanso malingaliro anga ndi abwino kwambiri pizza, amakulolani kusangalala kudzazidwa popanda kudya. Ndimayembekeza kuti mapepala anga osamvetsetseka angawathandize kwambiri.

Zosakaniza:

• Mpunga, tirigu 350 g
• Yiti, youma 7 g
• Mchere 1 uzitsine
• Madzi 240 ml
• Mafuta a azitona 50 ml
• Shuga 3 g
• Phwetekere msuzi 4 tbsp. l.
• Tomato 1 pc.
• Anyezi 1 pc.
• Tsabola wokoma 0,5 ma PC.
• Garlic 2 cloves
• Maolivi opanda mbewu 40 g
• Ham 100 g
• Nkhuku yakuta fodya 120 g
• Mozzarella tchizi 125 g
• Kusakaniza kwa tsabola 1 g
• Kusakaniza kwa zitsamba za ku Italy 1 g

Malangizo

• Gawo 1 Konzani zokonzekera: mtanda, phwetekere msuzi (mwanzeru), chifuwa cha nkhuku, nyama, tsabola, tomato, anyezi, adyo, azitona, mazira a Mozzarella, zokometsera.
• Gawo 2 Fewerani pamwamba pa bolodi ndi ufa, kenaka phulani ufawo, pafupifupi masentimita 0,5 wandiweyani, pafupifupi masentimita 30 m'lifupi mwake.
• Khwerero 3 Lembani mtanda ndi wokonzeka phwetekere msuzi.
• Gawo 4 Ikani chifuwa cha nkhuku chosuta mu magawo oonda.
• Khwerero 5 Dulani zidutswa zazing'ono za phwetekere mogawidwa pagawo lathu lopangira ntchito.
• Gawo 6 Thirani ndikugawira finely akanadulidwa anyezi ndi adyo.
• Khwerero 7 Patsani mapepala otsekemera otsekemera.
• Khwerero 8 Ife timadula mu cubini ndikuchifalitsa.
• Khwerero 9 Timakongoletsa zokolola zathu ndi azitona zakuda, timachepetsedwa ndi mphete.
• Gawo 10 Ife timasakaniza zokolola za ku Italia, ndipo pamwamba ndi tchizi ta Mozzarella.
• Khwerero 11 Ikani muyeso wokwana makilogalamu 220, kuphika mpaka okonzekera mphindi 15-20.