Kupereka Khirisimasi Njira iyi ndi yoyenera dzino dzino. Turron, chinangwa (Spanish), kapena torron (ital.) - chipangizo chokongoletsera chomwe chinkapangidwa kuchokera ku uchi, shuga, amondi othokidwa ndi mtedza wina. Pempherani maswiti awa nthawi zambiri pa Khirisimasi. Komabe, miyambo yobwereka kuchokera ku maiko ena ndi chophimba cha tourron inasamukira ku mayiko osiyanasiyana a ku Ulaya komanso ngakhale America. Maswiti omwewo akukonzedwa m'mayiko akummawa. Maitironi ndi ovuta mosiyana. Ndi kudzazidwa kwa praline - timayoni ndi olimba, ndi kuwonjezera kwa mafuta - mavulusi ndi ofewa komanso amasinthasintha. Onjezani chokokoleti chokoleti, zipatso zouma, zipatso zokoma, mtedza, liqueurs. Tili ndi bokosi la chokoleti ndi caramel praline pa menyu. Ndikuyembekeza kuti mwayesapo kale kupanga crispy caramel. Mukhoza kuchotsa mafuta osakaniza, mungagwiritse ntchito chokoleti kapena white icing. Pophika, nthawi zonse pali malo oganiza.
Zosakaniza:- Amondi 300 g
- Shuga 50g
- Chokoleti cha Mkaka 250 g
- Zipatso zokwana 70 g
- Zokola, mdima 70 g
- Kiranberi wouma 70g
- Kogogoda 50 ml
- Khwerero 1 Kuti mukonzeko mafuta, muyenera kukonzekera kukonza caramel praline (250 g), kapena kuphika ku amondi ndi shuga (200g + 50g), chokoleti cha mkaka (zipatso zamtundu wakuda ndi chokoleti choyera), zipatso zouma, zoumba zouma zoumba, amondi (50 g).
- Gawo 2 Ikani zipatso zowonongeka (zowonongeka), zoumba (steamed) ndi zouma zoumba ndi njoka yamphesa ndikuzisiya pa tebulo.
- 3 Sungunulani chokoleti mu madzi osamba. Musalole kuti malo osungunuka akhale pamwamba pa 38 ° C. Apo ayi, chokoleti ikhoza kuchepa.
- Sambani, yanizani amondi (50g) mwachangu.
- Khwerero 5 Pewani mtedza osati wabwino kwambiri mu blender.
- Gawo 6 Sakanizani kusakaniza kake ka mtedza ndi praline (250g ya amondi ndi shuga 50g).
- Khwerero 7 Yonjezerani chokoleti chosungunuka kwa osakaniza. Sakanizani kuti mukhale ogwirizana.
- Gawo 8 Yonjezerani zipatso zouma ndi zipatso zokometsera ku chisakanizo cha chokoleti. Muziganiza.
- Khwerero 9 Thirani mulu wokonzeka mu zinyumba za silicone. Zingagwiritsidwe muzitsulo zozungulira. Siyani chisakanizo kuti muzizizira mufiriji kwa maola atatu kapena usiku wonse.
- Gawo 10 Zizindikiro za mafuta a chokoleti amatha kusalidwa.
- Khwerero 11 Ungakhale ndi chokoleti, kapena kokonati. Sungani zikondwerero. Kutumikira pa tiyi pa tchuthi, kuikani mu bokosi ndikulipereka kwa ana ndi abwenzi.