Idyani kuchokera ku zukini ndi chinanazi, maapulo, mandimu ndi lalanje - maphikidwe amodzi ndi sitepe ndi zithunzi

Kodi mukufuna kudabwa ndi achibale anu ndi chinsinsi chokoma chophika? Ndiye onetsetsani kuti muphika kupanikizana kwa nyengo yozizira. Chilakolako chake choyambirira ndi "maonekedwe" chidzapangitsa iwo omwe akufuna kubwereza mchere wosazolowereka, kuganizira mozama za momwe akuwonekera. Timathamanga, osati kuchokera koyamba kapena ngakhale kachiwiri banja lanu lidzatha kumasula chinthu chachikulu cha kupanikizana uku! Makamaka ngati mupanga kupanikizana kuchokera ku zukini ndi chinanazi, chomwe sichingafanane ndi chofanana ndi chinanazi. Zachilendo, koma kukoma kosangalatsa ndi zukini kupanikizana ndi maapulo, mandimu, malalanje, apricots zouma, madzi a zipatso. Kupyolera kwa kupanikizana uku kuli ngati kupanikizana kapena ngakhale marmalade, omwe angathe kusungunuka mosavuta komanso pamtunda. Yabwino maphikidwe a zukini kupanikizana ndi zojambula pang'onopang'ono zithunzi ndi mavidiyo adzapezeka m'nkhani yathu ya lero.

Kodi kuphika jam ya courgettes ndi raspberries - sitepe-site-step Chinsinsi ndi chithunzi

Mwachidziwikire, mukhoza kuphika kupanikizana kuchokera courgettes ndi pafupifupi mabulosi - raspberries, strawberries, blueberries kapena currants. Kusakondera kwa masamba awa kumakupatsani mwayi wowonjezerapo zinthu zina zomwe, kuphatikizapo fungo losangalatsa ndi kulawa, perekani kansalu yamtengo wapatali. Momwe mungakonzekere kupanikizana kuchokera ku zukini ndi raspberries mu sitepe yowonjezera ndi chithunzi chotsatira.

Zosakaniza zofunika kuti apange kupanikizana kuchokera ku courgettes ndi raspberries

• zukini (grated) - 700-800 gr.
• rasipiberi - 300 gr.
• shuga - makapu 4
• madzi -1/2 makapu
• madzi a mandimu - chikho cha 3/4
• pectin - 2 mapaketi

Ndondomeko ya ndondomeko ya momwe mungakonzekere kupanikizana ndi zukini ndi raspberries

1. Tisanayambe kuphika jekeseni, timatenthetsa mitsuko. Kuti tichite izi, tidzatha kugwiritsa ntchito uvuni wotentha mpaka madigiri 100. Onetsetsani mitsuko yophika mosamala mu uvuni kwa mphindi khumi ndi zisanu ndi ziwiri, ndikuphimba m'madzi otentha mumphindi 10.

2. Marrows wanga ndi peel. Ndi bwino kugwiritsa ntchito masamba okoma bwino kukonzekera kupanikizana, chifukwa kuchokera ku zukini achinyamata zokoma zimakhala madzi. Timachotsa masamba ndi peel. Timapukuta zukini pamtundu umodzi ndipo timapuma pang'ono.

3. Onjezerani madzi a mandimu (akhoza kusinthidwa ndi chinanazi), shuga ndi madzi pang'ono. Muziganiza ndi kuyembekezera mpaka zithupsa zosakaniza. Pambuyo pake, kuphika kwa mphindi 5-7.

4. Onjezerani pectin ndi kuphika kwa mphindi imodzi yokha, ndikuyambitsa zonse bwino. Ndiye timachotsa kupanikizana mu mbale ndikugwiritsira ntchito mchere wonyezimira kuti tiwononge zonse.

5. Rasipiberi ndi kuzisakaniza kupyolera mu sieve. Mukhozanso kugaya zipatso ndi blender, ndiyeno finyani madzi kudzera mu cheesecloth. Onjezerani madzi a rasipiberi ndikuikanso kupanikizika pang'onopang'ono. Bweretsani ku chithupsa, kusuntha nthawi zonse, kuchotsa chithovu. Misala yosakanikirana kachiwiri kuti kupanikizana kukhale kofanana kwambiri.

6. Timathira mankhwala otentha pamitsuko yopanda kanthu, titseketsani zitsulo ndikuzisinthira mpaka kuzizira. Pamene zukamu kupanikizana ndi raspberries azizizira pansi ndi kuyima pafupi tsiku ilo lidzasanduka obiriwira onunkhira odzola ndi kukoma kodabwitsa ndi mtundu wokongola!
   
   

Sikwashi yowonongeka m'nyengo yozizira ndi chinanazi - Chinsinsi chophweka ndi sitepe

Zopeka, kutentha kupanikizana kwa chinanazi sikovuta, koma monga momwe amasonyezera, chisangalalo sichiri chotchipa. Nkhani ina ndi kupanikizana kwa zukini ndi chinanazi m'nyengo yozizira - yotsika mtengo, yosavuta komanso yokoma kwambiri! Ndipo ndizodabwitsa kuti anthu ochepa chabe omwe amayesa izi ndizomwe amadziŵa mu kupanikizana ndi chinanazi m'nyengo yozizira chifukwa cha zukini. Zonse zokhudza kukonzekera kwa kupanikizana uku kununkhira.

Zosakaniza zofunika zophika zukini m'nyengo yozizira ndi chinanazi

• zukini (peeled ndi sliced) - 1, 5 makilogalamu
• shuga - 1, 3 makilogalamu
• mapainiwa am'chitini - 1 amatha
• citric acid - 0.5 tsp.

Ndondomeko ndi sitepe yowonjezera Chinsinsi cha zukini kupanikizana ndi chinanazi m'nyengo yozizira

1. Masowa ndi anga ndipo amafufuzidwa ku mbewu za peel ndi mpendadzuwa. Dulani mu cubes zazing'ono pafupi 1 pa 1 masentimita.
2. Tsegulani mtsuko ndi chinanazi ndikutsuka madzi onse. Onjezerani shuga mpaka madzi ndikuphika madzi.
3. Pambuyo otentha, tsitsani zitsulo zopangidwa ndi okonzeka, kuwaza ndi citric asidi ndikuchoka kwa ola limodzi. Izi ndizoonetsetsa kuti zukini sizingagwedezeke panthawi yophika.
4. Gwirizanitsani madzi onse kuchokera ku zukini ndikuziyika pamoto. Nthawi iyi kubweretsa kwa chithupsa sikofunika, kutentha kwakukulu ndikubwezeretsa zukini. Apanso timachoka kwa ola limodzi.
5. Ananiwa amadulidwa muzing'ono zazing'ono monga miyala yamakono. Timasakaniza masamba ndi zipatso za citrus palimodzi ndikuwatumiza kumoto. Pambuyo pa zithupsa zazikulu, wiritsani kwa ola limodzi. Timachotsa ndikuchiziritsa.
6. Bwerezani njira yophika kawiri. Chotsatira chake, madziwa ayenera kutentha kwambiri, ndipo misala imakhala yosaonekera. Pamene zukini panja sungakhoze kusiyanitsidwa ndi chinanazi - kupanikizana ndi okonzeka! Zimangokhala kuti zinyamule pa mitsuko yosalala ndi ndowe.

Kutaya kupanikizana kuchokera ku zukini ndi lalanje kwa dzinja - sitepe ndi sitepe

Kawirikawiri pokonzekera zokometsera zokoma kuchokera ku courgettes kwa nyengo yozizira amagwiritsira ntchito mapiritsi, mwachitsanzo, malalanje kapena mandimu. Koma ndi malalanje kuti kupanikizana kwa zukini kumakhala kosunkhira kwambiri. Kodi kuphika zokometsera zokometsera kuchokera ku zukini ndi lalanje kwa dzinja mu sitepe yotsatira ndi sitepe.

Zosakaniza zofunikira pa kupanikizana kokoma ndi zukini ndi malalanje m'nyengo yozizira

• zukini - 1, 5 makilogalamu
• shuga -1, 5 makilogalamu
• lalikulu lalanje - ma PC 2.

Ndondomeko yothandizira pachokha cha chophika kupanikizana kuchokera ku zukini ndi malalanje m'nyengo yozizira

1. Timatsuka kuchokera pa peel ya zukini ndikudula tating'ono ting'onoting'ono. Orange imadulidwanso, koma ndi peel, chotsani mafupa.
2. Timasakaniza malalanje ndi zukini palimodzi, kugona ndi shuga ndi kusonkhezera bwino. Siyani mawonekedwe awa pansi pa chivindikiro kwa tsiku.
3. Tsiku lotsatira ikani kupanikizana pa chitofu: Bweretsani chisakanizo kuti chithupsa, chotsani chithovu, kanikirani kwa mphindi khumi ndi zisanu. Ndiye timachoka ndikudikirira kukonzanso kwathunthu. Timabwereza ndondomekoyi katatu.
4. Kukonzekera kupanikizana kumatsanuliridwa pa mitsuko yosalala ndi kuvala ndi zids.

Kupanikizana kokometsetsa ndi mandimu ndi lalanje kuchokera ku mabalare - phazi ndi sitepe

Zokometsera zowonongeka kuchokera ku zukini ndi mandimu ndi lalanje zingatchedwe wotchuka kwambiri za izi zosangalatsa billet m'nyengo yozizira. Kunja, kupanikizana uku ndi kofanana kwambiri ndi mazira opangidwa ndi madzi, ozizira mu mtsuko. Zambiri za momwe mungaphike chodabwitsa kupanikizana kuchokera ku zukini ndi mandimu ndi malalanje m'nyumba.

Zosakaniza zofunikira pa kupanikizana kokhala ndi mandimu, lalanje ndi zukini

• zukini -1 makilogalamu
• mandimu -1 pc.
• lalanje -1 pc.
• shuga -1 makilogalamu

Ndondomeko yothandizira patsiku la kupanikizana kuchokera ku zukini ndi mandimu ndi malalanje

1. Sikwashi, peeled ndi seeded, kudula tizilombo tating'onoting'ono tomwe timaphimbidwa ndi shuga. Siyani maola 3-4.
2. Zipatso zamitundumitundu pamodzi ndi khungu, koma popanda maenje, kudula tizilombo tating'onoting'ono.
3. Nthawi yoyamba yiritsani sikwashi ndi shuga mpaka kutentha popanda mandimu ndi lalanje. Kuphika kwa mphindi 15 ndi kuyeretsa musanayambe kuzizira.
4. Onjezani mandimu ndi malalanje ndipo nthawi yachiwiri ikani kupanikizana pamoto. Tikudikira chithupsa, kusonkhezera ndikudikirira mphindi 15. Timachotsa maola 5-6.
5. Timabwereza katatu kachiwiri. Tsopano wiritsani kupanikizana mpaka utakhala wandiweyani ndipo sungapeze malaya agolide.
6. Thirani chopanikizana pa chidebe chopanda kanthu, mugwiritseni ndi zids.

Idyani ndi mandimu, maapulo ndi zouma apricots kuchokera ku zukini mu multivark - sitepe ndi sitepe Chinsinsi

The multivariate ndi othandiza kwambiri pokonzekera kupanikizana kuchokera zukini, kuphatikizapo Kuwonjezera wa mandimu, maapulo ndi zouma apricots, monga zotsatira zotsatira. Squash iyi ndi yovuta kwambiri mu kapangidwe ndi kowala kulawa. Momwe mungakonzekere kupanikizana kuchokera ku zukini ndi mandimu, maapulo ndi zouma apricots mu multivark zomwe zili pansipa.

Zofunikira zofunika pa kupanikizana ndi mandimu, maapulo ndi apricots zouma kuchokera ku courgettes

• zukini -700 gr.
• maapulo - 350 gr.
• mandimu - 1 pc.
• uchi -1 galasi
• zouma apricots - 100 gr.

Ndondomeko yothandizira pazitsulo kuchokera ku zukini ndi maapulo, mandimu ndi zouma apricots mu multivark

1. Zukini zowonekera pa peel ndi mbewu, tiyeni tipite choyamba kudzera mu chopukusira nyama, ndiyeno blender.
2. Timapukutira maapulo opanda peel pa gato kakang'ono. Timalola mandimu popanda maenje kudzera mu chopukusira nyama.
3. Ma apricot owuma amathira madzi otentha kwa mphindi 10, ndiye kuthira madzi ndikudutsanso chopukusira nyama.
4. Timagwirizanitsa zosakaniza zonse mu multivarquet nthawi zambiri. Sankhani mawonekedwe "Jam" kapena "Varka". Kuphika nthawi maola 1,5-2.
5. Kukonzekera kupanikizana kumatsanuliridwa pa mitsuko yoyera ndi yokutidwa ndi zivindikiro, zingakhale nylon. Kusunga zakudya zoterezi nthawi zonse zikhale mufiriji kapena pansi.

Sitiroka kupanikizana pansi pa chinanazi ndi mandimu - gawo ndi sitepe Chinsinsi, kanema

Kupanikizana kuchokera ku zukini ndi mandimu imodzi ikhoza kukonzedwa ndipo imakonda ngati chinanazi kupanikizana. Lembani kuti Chinsinsi chotsatira ndi kanema ndi umboni. Koma ndi mtundu wotani wa zukini umene mungasankhe (ndi lalanje, maapulo, apricots kapena apanapple madzi) nthawi zonse mutenge masamba okhwima ndi mbewu za mpendadzuwa. Ndiyeno sikofunika kwambiri kukupangitsani kupanikizana kwa zukini mu multivark kapena pa mbale - zidzakhala zokoma, zonunkhira komanso zokongola kwambiri.