Tomato mu gelatin m'nyengo yozizira - maphikidwe ali ndi chithunzi chopanda kuperewera ndi. Maphikidwe ophweka amodzi ndi tomato zokoma mu gelatin ndi anyezi ndi parsley

Zomera zam'chitini ndi zipatso zimakulolani kuti mukhale ndi mitundu yosiyanasiyana ya zakudya m'nyengo yozizira, komanso mudzabweretse mavitamini a thupi. Choncho, nthawi yamagula, amai akuyesera kuti "asamalire" masitolo, m'chipinda chapansi pa nyumba ndi mabini ena - marinate, mchere, kuphika kupanikizana ndi kupanga saladi. Ambiri amakonda mapulogalamu ovomerezeka, omwe zotsatira zake zimatsimikizika bwino komanso "amayesedwa" kunyumba ndi kutali. Ndipo kwa ena, nyengo yosungiramo chaka ndi nthawi yoyesera kuyesera ndi zopangira ndi zonunkhira. Lero tidzapita njira yachiwiri ndikukonzekeretsa tomato mu gelatin m'nyengo yozizira - njira yabwino kwambiri yothandizira "kusakaniza" tomato wamkulu kapena wosweka omwe sanasankhidwe kuti azisamba. Tikukupatsani maphikidwe angapo pang'onopang'ono kuchokera ku chithunzi cha tomato m'nyengo yozizira: popanda kuperewera ndi mankhwala, ndi anyezi ndi masamba ena, ndi parsley. Chokoma ndi choyambirira!

Zamkatimu

Tomato mu gelatin ndi anyezi m'nyengo yozizira Ndibwino kuti mukuwerenga Chokoma tomato mu gelatin m'nyengo yozizira Chokoma chokoma ndi gelatin ndi parsley Tomasi wokoma mu gelatin m'nyengo yozizira

Tomato mu gelatin ndi anyezi m'nyengo yozizira - sitepe ndi sitepe chojambula ndi chithunzi

Pakukonzekera izi, tomato wambiri "wathanzi" wa tiyeso ting'onoting'ono ndi abwino kwambiri. Tomato, yosungidwa m'nyengo yozizira mu gelatin, imakhala pamodzi ndi anyezi - imapatsa marinade kukoma kokoma. Zimakhala zozizira kwambiri zakuda za masamba zomwe zimayenda bwino pamaphunziro achiwiri otentha, komanso zimawoneka zochititsa chidwi pamene zimagwiritsidwa ntchito patebulo. Gwiritsani ntchito njira yathu yothandizira pang'onopang'ono ndi chithunzi cha tomato mu gelatin - ndipo m'nyengo yozizira simungadabwe kwambiri ndi alendo! Kuchuluka kwa tomato, anyezi, adyo, tsabola ndi tsamba lachitsulo lomwe limatchulidwa mu chiwerengerocho likuwerengedwa pa imodzi imodzi mtsuko.

Zosakaniza zokolola kwa tomato m'nyengo yozizira mu gelatin ndi anyezi

• tomato - 700 gr.
• anyezi - 1 pc.
• tsamba la laurel - 1 pc.
• tsabola wakuda - nandolo 8
• adyo - 2 mano
• shuga - 1 galasi
• mchere - 0,5 makapu
• vinyo wosasa - zinthu ziwiri za l.
• gelatin - 1.5 supuni.
• madzi - malita 3

Ndondomeko yothandizira ndi kukonzekera tomato mu gelatin ndi anyezi

1. Tengani chidebe ndi madzi otentha ozizira ndi kuziyika gelatin - kwa theka la ora.

2. Panthawiyi, tomato wanga, dulani mu magawo awiri ndikuchotsa peduncle.

3. Mababu amachotsedwa ku mankhusu ndikudula mphete.

4. Mankhwala a garlic amayenera kudulidwa mu magawo akuluakulu.

5. Muzitini zoyera, zosawilitsidwa, timayika anyezi odulidwa ndi adyo, komanso tsamba la Bay ndi tsabola.

6. Tomato ali odzaza kwambiri mu chidebe - kudula. Zimakhala ngati "mamba" wofiira kwambiri.

7. Thirani madzi mu mphika waukulu wa enamel ndipo mubweretse ku chithupsa. Onjezani shuga ndi mchere. Chotsani kutentha, kusungunuka m'madzi otentha viniga ndi ankawaviika gelatin. Zonsezi ziyenera kukhazikika bwino. Chilichonse, marinade ndi okonzeka.

8. Lembani kukonzekera brine ndi mitsuko ya phwetekere.

9. Timabulu timaphika, ndiyeno timaphimba zitini ndi kusunga. Tsopano tomato amafunika kuthirizidwa m'madzi otentha kwa mphindi 12 mpaka 15 - chifukwa cha izi timagwiritsa ntchito poto. Timayendetsa mitsuko ndikuyikweza.

10. Wokonzeka kuthamangira pambuyo pozizira timachoka kuchitetezo - kufikira nyengo yozizira.

Tomato wokoma mu gelatin m'nyengo yozizira - Chinsinsi popanda chosawilitsa

Malingana ndi izi, tomato mu gelatin m'nyengo yozizira amakonzekera popanda kuperewera, zomwe zimachepetsa nthawi ya kumalongeza. Mungagwiritse ntchito tomato akulu kapena zochepa zapamwamba pamalonda - chipatsochi chimadulidwa mu magawo. Mavitamini okonzeka ndi gelatin ndi okoma ndipo amalowa mu "moyo" wa tebulo.

Mndandanda wa zosakaniza mogwirizana ndi phwetekere mu gelatin m'nyengo yozizira yopanda kuyamwa:

• tomato
• shuga - 3.5 tbsp.
• mchere - 2 tbsp.
• viniga 9% - 1 supuni mchere
• gelatin mu granules - 10 gr.
• tsabola wakuda wakuda - 3 - 5 ma PC.
• tsamba la laurel - 1 pc.
• madzi - lita imodzi

Kukonzekera kwa phwetekere mu gelatin popanda chosawilitsa:

1. Gelatin lilowerere m'madzi kuti uvutsidwe.
2. Malinga ndi zomwe zikupezekazo, kuchuluka kwa zonunkhira, mchere ndi shuga kumawerengedwa pa mtsuko umodzi wa lita imodzi, choncho ndi bwino kutenga zotengerazo. Banks ndi osamala zanga komanso chosawilitsidwa m'njira iliyonse yabwino.
3. Tomato yoyera amadulidwa mu halves kapena pamtunda (ngati chipatso chachikulu) ndipo amadzaza mitsuko.
4. Timakonzekera brine - wiritsani madzi m'supala ndikuphimba ndi zonunkhira (mchere, shuga, tsabola, tsamba la bay). Khalani pamoto kwa mphindi zisanu, kenaka yikani gelatin yokonzeka ndikusakaniza zonse pamodzi.
5. Timadzaza brine mu mitsuko, timayendetsa ndi zivindi ndipo titatha kuzizira timayika pamatope.

Chokoma chokoma cha tomato ndi gelatin ndi parsley

Tomato, yosungidwa ndi odzola ndi zonunkhira, amapeza kukoma kwake koyambirira ndi fungo. Chakudya ichi chimakopa maonekedwe ake okoma, kotero kuti pa tebulo izo sizitayika "- zimangofuna kuyesera. Kapepala kathu ka tomato ndi gelatin ndi parsley chidzawonjezera kukhudza kwazomwe mumapanga tsiku ndi tsiku.

Tomato ndi gelatin ndi parsley - zosakaniza za workpiece zokoma

• tomato zokoma
• tsabola wonunkhira
• kupwetekedwa
• parsley (amadyera kapena mizu)
• shuga - supuni 6.
• mchere - 1.5 tbsp.
• viniga 9% - 2 tbsp.
• gelatin yomweyo - 1 tbsp.
• madzi - lita imodzi

Tomato wokoma ndi gelatin ndi parsley m'nyengo yozizira - ndondomeko yowonjezera ya kapepala

1. Tomato atsukidwa, kudula awiri halves ndi kudula zimayambira.
2. Pofuna kumalongeza, timatenga zitini 1 zitini, zomwe zimayenera kuyambitsidwa. Mu chidebe chilichonse, tsitsani tsabola wonyezimira (mapeyala a 2 - 3), cloves (1 pc.) Ndi zitsamba zosakaniza kapena mizu ya parsley. Kenaka timayika tomato, ndikuyesera kukonza aliyense.
3. Mu madzi otentha, uzipereka mchere, shuga ndi gelatin malingana ndi Chinsinsi. Thirani mu viniga ndi kusakaniza bwino.
4. Tomato mu zitini amakhala odzaza ndi marinade otentha komanso ophimbidwa ndi zivindikiro. Tsopano muyenera kuthirira madzi otentha kwa mphindi 10.
5. Timapukuta, titsegulira ndikuphimba ndi bulangeti. Tsiku lina mabanki atakhazikika amatumizidwa ku ntchito zotsala m'nyengo yozizira.

Tomato wokoma mu gelatin m'nyengo yozizira - kanema kanema

Zakudya zosakaniza ndi zachilendozi ndizokwanira monga zakudya zowonjezera kuchokera ku mbatata, tirigu, pasitala. Mu kanema kathu kanema timasonyeza mwatsatanetsatane magawo onse okonzekera phwetekere mu gelatin m'nyengo yozizira. Tomato mu gelatin m'nyengo yozizira ikhoza kutsekedwa: popanda chosawilitsira ndi iwo, ndi anyezi ndi masamba ena, ndi parsley. Zakudya zokometsera zamasamba ndi zokometsetsa ndi njira yabwino kwambiri yosakaniza ndi mchere wamchere. Lembani maphikidwe athu ndi kuyamba kulenga!