Poyambirira, mafuta ankadyedwa m'mabanja osauka okha, ndipo olemerawo adawadadira mpaka tsiku lina wina adayesa zinthu zodabwitsazi ndipo adayamika kukoma kwake kumalo ake apamwamba. Tsopano mafutawo amatha kusankhidwa kukhala okoma. Makamaka zokoma mbale izi analandira ngati inu kuphika izo kunyumba. Pambuyo powerenga nkhani yathu, mudzaphunzira njira zingapo zophikira mafuta ndi manja anu.
Kodi mungakoke bwanji zakudya zamphongo ndi adyo kunyumba?
Ndi adyo, mbale imatembenuka mwachikondi ndi yowutsa mudyo kuti idye. Konzani - ndi zophweka. Choyamba, muyenera kusunga zinthu zofunika:
- Nkhumba ya nkhumba mimba ndi khungu - 1 makilogalamu.
- Garlic - mano 10.
- Nkhumba za pepper - 3 tbsp. l.
- Powder wa paprika - 2 tbsp. l.
- Ground chili tsabola - 1 tsp.
- Chitowe - 1 tsp.
- Tsamba la Bay - ma PC 4.
- Mchere - 4 tbsp. l.
Pali njira zambiri zodzizira zakudya zamphongo ndi adyo kunyumba, koma tikuyamba kukuuzani za awiri otchuka kwambiri. Njira yoyamba ikuphatikizapo kugwiritsa ntchito zojambulajambula. Choyamba, muyenera kutsuka chinthu chachikulu, chotsani chinyezi chochuluka ndikuchidula mu magawo awiri. Kenaka nkofunika kuyika khungu limodzi pansi ndikupanga zozungulira m'madera onse, kumene mukuyenera kukanikiza adyo wodula komanso masamba awiri osweka. Chitowe, tsabola wakuda ndi masamba otsala a masambawa amakhala pansi ndipo amakhala ndi bacon yamtsogolo. Gawo lachiwiri limawazidwa ndi chisakanizo cha mchere, tsabola wotentha ndi paprika. Kenako zidutswa zonsezi zimagwirizanitsidwa ndi zojambulazo. Mafutawa amathiridwa mchere kwa milungu 2-3. Nthawiyi iyenera kusungidwa m'firiji.
Kuti mugwiritse ntchito njira yotsatira ya salting youma mudzafunikira mankhwala omwewo mofanana. Mmalo mojambula, gwiritsani ntchito chidebe ndi chivindikiro. Thirani nyengo ndi mchere pansi pake. Garlic ndi tsamba la laurel imathandizidwanso kuti muzipanga. Yoyamba kuika khungu la chidebe mu chidebe ndi khungu pansi, pambali - zidutswa zotsala. Pamwamba ndi mchere wothira mchere. Tsiku loyamba, salting imachitika kutentha. Kenaka chidebecho chimayikidwa mufiriji kwa masiku 4-5.
Kodi mungakole bwanji nyama yankhumba mu kapu ndi adyo mu mtsuko?
Salo ikhoza kuthiridwa mchere panyumba komanso mwaukhondo. Kuti muchite izi, muyenera kukonzekera chokopa chokoma. Mufunikira zosakaniza izi:
- Nkhumba mwatsopano mafuta - 800 g.
- Madzi ozizira - 3 malita.
- Mchere - 4 tbsp. l. ndi slide.
- Mano opaka - ma PC 6.
- Nandolo ya tsabola wakuda - zidutswa 4-6.
- Tsamba la Bay - ma PC 3.
- Paprika - 2 tsp.
- Ground tsabola - 2-3 uzitsine.
Timayamba kuyaka mchere kunyumba kumudzi ndi kukonzekera kwa brine: kubweretsa madzi ku chithupsa, kuwonjezera mchere, tsabola, kudulidwa laurushka, kusakaniza ndi kulola kutentha kutentha. Pamene madziwa akukhazikika, sambani ndi kudula mafutawo osapitirira 1 masentimita wandiweyani. Kenaka lembani ndi mankhwala otsekemera, onjezerani zina zonsezo, mutseka chivindikiro ndikuyika mu furiji. Msuzi wamchere kunyumba kwa banki kwa masiku 3-4. Kenaka tengani zidutswazo, kuwaza ndi paprika, pukutani madzi a adyo ndi kukulunga muzojambula. Mu mawonekedwe awa, mafuta ali okalamba m'firiji masiku 3-4. Salting amapitirira kwa sabata, pambuyo pake mumalandira chokoma chokoma, chokoma ndi chopatsa thanzi.
Ndizosangalatsa! Zopangidwe za mankhwalawa zimaphatikizapo arachidonic acid, yomwe imathandiza kuti thupi likhale ndi mavitamini komanso mahomoni. Amagwiranso ntchito mthupi la kolesterolini.
Mitengo ya nyama ndi zigawo za nyama
Pakhomo, mukhoza kuphika nyama yankhumba m'njira zosiyanasiyana, koma njira zotchuka kwambiri ndizozipita. Ndi thandizo lawo, n'zosavuta kukonzekera mafuta ndi zigawo za mafuta. Komabe, mankhwalawa ndi okoma kwambiri akamagwiritsa ntchito njira yotentha ya salting.
Zakudya zamchere ndi zigawo za nyama ndi mafuta zikhoza kukhala mu multivark. Choyamba, konzani zokhazokha:
- Nkhumba brisket ndi nyama zigawo - 1 makilogalamu.
- Madzi - 1 litre.
- Mchere - 4 tbsp. l.
- Shuga - 2 tbsp. l.
- Mankhusu ochokera mababu 4 akulu.
- Magawo a garlic - 7-9 zidutswa.
- Tsamba la Bay - ma PC 4.
- Malo otsekemera - kulawa.
Edzi a mandimu kwa mphindi zingapo aponyedwe mu chidebe cha madzi, ndiye mvetserani mosamala mu colander ndi kufalikira mu poto. Chotsatira chotsatira chimayikidwa chopangira chachikulu ndi sandpaper pansi. Ayenera kuwaza ndi tsabola, adyo ndi laurushka. Pamwamba pa mankhwala opangira brine (madzi, mchere ndi shuga). Kenaka poto iyenera kuphimbidwa ndi chivindikiro ndikutsitsa njira yozimitsa kwa ola limodzi. Mosiyana ndi njira yowuma ya pickling, njirayi imatsimikizira chitetezo chathunthu. Pamene kutenthedwa kwapakhomo panyumba, zigawo zonse zovulaza za mankhwalawa zidzawonongedwa, ndipo mbaleyo idzakhala yosangalatsa kwambiri. Kuti mutenge mafuta ndi interlayers motere, penyani kanema. Wolemba wa kanema amagwiritsa ntchito saucepan wamba m'malo mwa multivark. Chotsatira chake ndi chokoma cha marble chokongola ndi golide.