Maphikidwe apamwamba: timakonza bowa m'nyengo yozizira

Chimodzi mwa zokometsera zofala kwambiri pa tebulo lililonse lamasewera ndi bowa losakaniza. Mukhoza kugula chophika cha bowa wofiira pafupifupi pafupi ndi sitolo iliyonse, koma ndizosangalatsa kwambiri ndipo, chofunika, ndi otsika mtengo kuti muphike nokha. Phunzirani maphikidwe osavuta ndi okoma a bowa m'nyengo yozizira.

Zakudya zowonongeka pa tebulo lililonse: bowa wotchedwa marinated

Kukonzekera bowa m'nyengo yozizira motere kumatenga pang'ono: bowa palokha ndi zonunkhira kuti azilawa. Koma chifukwa chake mumapeza chakudya chokoma. Bowa amapangidwa kwathunthu ndi okongola, monga mu chithunzi, ndipo amakhalanso ndi fungo lokongola komanso yabwino kwambiri makhalidwe.

Mndandanda wa zophikira kuphika:

• Mitengo yaying'ono - 1 makilogalamu
• adyo - mano 4-5
• Tsabola wokoma - nandolo 4
• tsabola wakuda - nandolo 4
• Bay masamba - ma PC 2.
• cloves - 2 masamba
• mchere - 1.5 tbsp.
• shuga - 1 tbsp.
• vinyo wosasa - 90 g

Chinsinsi cha Gawo ndi Gawo:

1. Musanayambe kumanga bowa m'nyengo yozizira, muyenera kusankha choyenera. Bowa ayenera kukhala ochepa komanso makamaka mofanana. Chipewa chiyenera kugwirizana pansi - izi zikusonyeza kuti bowa ndi abwino kwambiri, osati owonjezera komanso okwanira.
2. Pindani bowa mu colander ndi kuwasambitsa bwinobwino pansi pa madzi.
3. Ikani poto yabwino pa chitofu ndi kuphika madzi. Ikani mchere m'madzi otentha kwa mphindi zisanu, kuwonjezera supuni 1 kwa iwo. viniga. Mukatha kuwiritsa bowa pa nthawi yoikidwiratu, tsitsani madzi kuchokera kwa iwo.
4. Mu chosiyana chotengera, konzani marinade. Mu madzi okwanira 1 litre, onjezerani belu tsabola, Bay leaf, peeled adyo cloves, mchere, shuga ndi carnation masamba. Ikani chidebecho pa chitofu ndikulola madziwo kuwira.
5. Kenaka imwani bowa mu supu ndikuphika kwa mphindi 25.
6. Thirani vinyo wosasa mu marinade ndipo wiritsani bowa mu brine kwa mphindi zisanu.
7. Onetsetsani mitsuko ndi zids. Anamaliza bowa kufalikira pamatini, kutsanulira madzi otentha otentha ndi kuika zitsulo.

Maluwa otsekedwa ndi okonzeka. Akamaziziritsa, amawaike kuti asungidwe m'malo ozizira.

Kuwala kowala pa tsiku lozizira kwambiri: saladi ya bowa

Kwa iwo omwe akufuna kuphika chinachake chachilendo ku bowa, timapereka chophika cha saladi. Mukasunga chakudya choterocho, mutha kusangalala ndi zamasamba nthawi iliyonse ya chaka.

List of products for mushroom saladi m'nyengo yozizira:

• maluwa - 1,5 kg
• anyezi - 0,5 makilogalamu
• Tsabola wokoma - 1 makilogalamu
• karoti - 0,7 kg
• tsabola wofiira pansi - kulawa
• mafuta a mpendadzuwa - 0,5 l
• mchere

Maphunziro a kuphika:

1. Sambani bowa bwinobwino pansi pa madzi.
2. Peel tsabola, kaloti ndi anyezi.
3. Dulani zowonjezera zonse mwa kudula anyezi mu mapaundi, tsabola nashinkovav ndi kupukuta kaloti pa grater yaikulu. Bowa amadzipiranso makoswe.
4. Ikani poto kapena supu yaikulu pa chitofu, kutsanulira mafuta pansi, ndipo pamene kuli kutentha, ikani anyezi ndi bowa komanso mwachangu mankhwalawa kwa mphindi 10.
5. Awonjezere ku kaloti wofiira ndipo pitirizani kuphika mbale kwa mphindi 10. Kenaka tsitsani tsabola mu poto, uzipereka mchere ndi zonunkhira, zophimba chidebecho ndi chivindikiro ndi mphodza zosakaniza kwa mphindi makumi atatu, zokopa nthawi zina.
6. Panthawiyi, konzani zitini kuti mutseke. Sambani ndi kuwacha iwo ndi zivindikiro
7. Konzani saladi pamabanki, pukutani iwo, kukulunga mu bulangeti ndi kuwatsitsa.
8. Tengani chakudya chamzitini m'nyengo yozizira, yamdima.

Kusungunuka pakamwa: mwachifundo caviar ku bowa ndi tomato

Chinthu chabwino kwambiri kwa bowa wouma amatha kukhala bowa yamadzi. Zosakaniza za kukonzekera zimafunika pang'ono, ndipo kuphika ndi kutseka mumatha msanga mokwanira.

List of products required:

• mapira - 2 kg
• tomato - 0,6 makilogalamu
• anyezi - 0,4 makilogalamu
• mafuta a mpendadzuwa - 100 g
• tsabola, mchere

Chinsinsi chotsatira cha saladi ya bowa:

1. Ikani mphika wa madzi pa chitofu kuti mutseke pamoto.
2. Sungani maluwa pansi pa mbiya pamene madzi akuwiritsa, kumiza madzi otentha, kuwonjezera mchere pang'ono ndikuphika bowa kwa mphindi 20.
3. Chotsani chotsulo chotsitsa, tsitsani bowa ndikuwathandiza kuti azizizira.
4. Peel anyezi ndi kudula mu tiyi tating'ono ting'onoting'ono. Sungunulani tomato ndi kuwaza mu magawo kapena magawo.
5. Mu kuya kozizira kutsanulira mafuta a masamba, pamene akuwotcha, ikani anyezi ndi bulauni mpaka golidi.
6. Pasani bowa wophika kupyolera mu chopukusira nyama ndi kuwonjezera mu skillet ndi anyezi. Kenaka ikani tomato, uzipereka mchere ndi tsabola ndi mwachangu kwa mphindi 10-15.
7. Konzani mitsuko yoyera ndi zophimba. Saladi yowonjezera imafalikira pa zitsulo ndi kutseka zivindikiro.
8. Mu chombo chachikulu, kutentha madzi, kumiza mitsuko ndi saladi ya bowa, kulola madzi kuwiritsa ndi kuthira chakudya cham'chitini kwa mphindi 45. Pambuyo masiku awiri, bweretsani ndondomeko kachiwiri.