Maphikidwe ochokera ku kabichi m'nyengo yozizira ndi aspirin, popanda vinyo wosasa, wopanda kuperewera. Chokoma kwambiri hodgepodge ndi kabichi - Chinsinsi ndi chithunzi

Mavitchi a kabichi amayamba kukula m'mabedi, ndipo tafika kale ndikukonzekera njira zambiri zosiyana ndi tebulo lachisanu. Ndipo ziribe kanthu kuti masamba atsopano angachotsedwe m'chipinda chapansi panthaka ngakhale frosty chisanu kapena kugula pamsika. Timapitirizabe kuwongolera mipeni, ndikuganizira maphikidwe otsatirawa kuchokera ku kabichi kwa kucha. Ntchito yathuyi ndikusonkhanitsa ndikuwonetseni kuchuluka kwa mitundu ya zokoma za kabichi: zokometsera popanda vinyo wosasa ndi aspirin, zamzitini popanda kuperewera, zakonzedwa mchere, supu ya kabichi, ndi zina zotero. Apa tikuyenera kuzindikira, kabichi ndi zosiyana - zoyera ndi zofiira, zofiira ndi broccoli, savoy ndi mabwato, kale ndi Chipwitikizi. Tili ndi chidwi choyera komanso chobiriwira - mitundu iwiri yofala kwambiri m'midzi yambiri.

Chabwino, mu mtundu wotani kabichi umawoneka pa nthawi yachisanu, ndibwino kuthetsa nthawi yomweyo. Ndipo ifenso tikulimbikitsani kuti mupange zosankha zingapo ndikusankha pakati pawo zabwino kwambiri za buku lophika kunyumba la zophikira:

1. Wowawasa kabichi shredded - mtundu wa billet, wosiyana kwambiri ndi ena. Ndi njira iyi yogwiritsira ntchito, phindu la mankhwalawa silimachepetsedwa, koma mosiyana - likuchuluka. Chifukwa chake chimakhala mu kuchuluka kwa matanki. Kabichi ikhoza kukhala yowawa pa chophimba cha mono-chigawo kapena kuphatikiza ndi kaloti, maapulo, belu tsabola, zoumba, cranberries, cranberries, ndi zina zotero.
2. Kabichinthu kabichi ndi yabwino kwa amayi, nthawi zambiri akukonzekera kabichi ma rolls ndi zofanana mbale. Mitu ya kabichi imayikidwa mubiya zazikulu (kapena zitini) mu brine, ndipo m'nyengo yozizira amachotsedwa ngati pakufunika ndikugawidwa m'mapepala.
3. Kabichi ya marinated ndi zakudya zowonongeka komanso zomwe zimagwiritsidwa ntchito popanga saladi zambiri. Zosungirako zoterezi zimakonzedwa pogwiritsa ntchito kabichi kakang'ono ka kabichi ndi marinade osiyana siyana.
4. Saladi za kabichi ndizozidziwika bwino, zabwino kwambiri papepala lokhazikika, ndi "chinthu china" chokhazikika. Mu saladi, kabichi imaphatikizidwa ndi masamba alionse (ngakhale zipatso, zipatso, zitsamba) zomwe sizinatuluke ku mabedi apanyumba.
5. Tsamba la kabichi "pelue" - njira yosungira, yosungidwa ndi agogo-agogo-aakazi. Mabala akuluakulu a kabichi amawotchedwa ndi beet marinade - chotukuka chachikulu cha menyu iliyonse.
6. Kuwombera - kupulumutsidwa kwa makhadi kuchokera ku kabichi kwa mabanja akulu, amayi mu lamulo kapena amayi omwe amakhala otanganidwa. Tsiku lina ndikugwiritsa ntchito makina a kabichi wambirimbiri kumalipiritsa chaka chonse mwamsanga kukonzekera borsch, saltwort, supu ya kabichi, ndi zina zotero.

Werengani zambiri za mitundu yosiyanasiyana yosungirako maphikidwe kuchokera ku kabichi m'nyengo yozizira!

Black kabichi m'nyengo yozizira - Chinsinsi ndi chithunzi

Kukolola mwa njira yowawa ndi bwino kusankha mochedwa mitundu ya kabichi. Padziko lonse, mitu yong'onongeka idzakhala yabwino kwambiri, osati kunena. Mchere umagwiritsidwa ntchito mwala wokha osati wosinthidwa ndi mawerengero owerengeka: 200 g pa 10 makilogalamu kabichi. Panthawi ya kuyaka, ntchito yopangidwira imapyozedwa ola limodzi ndi ola m'malo osiyanasiyana kuti amasule mpweya wambiri. Nkhokwe yoyera ya yozizira imayesedwa yokonzeka, pamene kuyamwa kwa lactic kumatha.

Zosakaniza zokolola kuzifutsa zoyera kabichi m'nyengo yozizira

• Mbalame yoyera kabichi - 2.5 makilogalamu
• mchere wothira - supuni 3
• tsamba la laurel - ma PC 3.

Ndondomeko yothandizira pang'onopang'ono za kabichi sauerkraut m'nyengo yozizira

1. Mitu yochepa ya kabichi (kulemera kwathunthu kwa makilogalamu 2.7 - 2.5), yambani pansi pa madzi ndi kuyeretsa kuchokera pamwamba pa masamba owuma.

2. Shred kabichi. Koma kumbukirani kuti kuchepa kochepa kopanda chotupitsa sikungasunthike, ndipo nthenga zambiri za kabichi zimakhala zovuta kutumikira ndi kudya.

3. Ikani msuzi wa kabichi mu chidebe chachikulu ndikuupaka ndi mchere. Gwiritsani ntchito tolkushku mopepuka kutenga workpiece, kotero kuti imayambitsa mwamsanga madzi.

4. Pa ola lotsatira, nthawi zonse muziponya manja anu. Kenaka tumizani kabichi mu kadushku, pezani pepala lolimba ndikukakamiza kuponderezedwa.

5. Pakadutsa masiku khumi ndi asanu ndi awiri (15), mutsegule chotengera ndikuchepetsanso mpweya. Nthaŵi zina nthawi yochepa imakhala yofunika kuti muyambe kabichi. Nthawi zina zambiri. Ndi bwino kuganizira za kukoma kwanu.

6. Pamene sauerkraut kabichi m'nyengo yozizira molingana ndi mankhwala omwe ali ndi chithunzicho ndi okonzeka, sungani muzitini zoyera ndi kuziyika mufiriji.

Njira yopangira mchere kabichi m'nyengo yozizira

Kutsegula mtsuko wa masamba onunkhira, tiwonanso kuti nthawi yosungirako nyengo m'chilimwe inagwiritsidwa ntchito bwino! Solyanka kuchokera ku kabichi molingana ndi maphikidwe kuti kukolola nyengo yozizira mobwerezabwereza amapulumutsira chaka chonse. Ndichokonse, ndichifukwa chake chimagwiritsidwa ntchito monga chotupitsa, kutentha kwa supu ndi borsch, zokongoletsa zokoma za nyama. Kukonzekera kwa mchere wa kabichi kuchokera ku kabichi m'nyengo yozizira kumadutsa kuchokera m'manja ndi manja. Chakudyacho mwamsanga chimakonzekera, chimasungidwa mosamalitsa ndipo chimakhala ndi chokopa chokoma-magawo.

Zosakaniza zokonzekera mchere wochokera ku kabichi m'nyengo yozizira

• Mitu yayikulu yoyera kabichi - ma PC 3.
• mababu a anyezi - ma PC 15.
• kaloti - 2 kg
• tomato yowutsa mudyo - 2 makilogalamu
• mafuta - 500 ml
• nandolo ya tsabola - 1 tsp.
• viniga - 1 tbsp.
• shuga - 1 tbsp.
• mchere wonyezimira - supuni 2.

Khwerero ndi sitepe malangizo pa Chinsinsi kabichi mchere kabichi m'nyengo yozizira

1. Matenda otentha blanch ndi oyera kuchokera pakhungu lakunja. Karoti ndi mababu ayenera kutsukidwa ndi kudulidwa mwanjira iliyonse yomwe mumakonda.
2. Kuchokera lalikulu mutu wa kabichi kudula chapamwamba masamba, ena shredded shredder.
3. Zonse zamasamba zotsatiridwa mu Chinsinsi zimasamutsidwa ku poto lalikulu. Onjezerani mafuta omwewo, shuga, viniga ndi mchere.
4. Kuphika kabichi ka hodgepodge 2-2.5 maola pansi pa chivindikiro. Pakadutsa mphindi zisanu ndi zisanu ndi ziwiri mphindi isanakwane, ikani zonunkhira mu chidebe.
5. Apatseni ntchito yojambulayo pamitsuko ya lita imodzi kapena imodzi. Lembani mwamphamvu ndi makiyi apadera ndikusintha kwa maola 10-12.

Chokoma kwambiri kabichi m'nyengo yozizira popanda chosawilitsa - kanema Chinsinsi

Crispy, yokondweretsa, ndi kuwawa kosauka ... Nthawi zambiri mumakumana ndi munthu yemwe amatha kunyalanyaza ndi chizolowezi cha Russian cha kabichi. Ndipo kwa hafu yachikazi yaumunthu chakudya ichi chimagwira ntchito yofunika kwambiri. Poyamba, sauerkraut ndi mchere kabichi zimalimbitsa chitetezo cha thupi komanso zimateteza mavairasi ndi mabakiteriya. Chachiwiri, chimakhudza thupi ndi mndandanda wathunthu wa mavitamini omwe sapezeka. Chachitatu, soseji yokoma kuchokera ku kabichi ndi yothandiza pa kapangidwe kake, chithokomiro, kayendedwe kake, kayendedwe ka kayendedwe kake. Chachinayi, chimapangitsa kuti thupi likhale loyamba ndipo limayambitsa kulemera kolemera. Ndipo, potsirizira pake, chachisanu, kabichi zokoma, okonzekera nyengo yozizira yopanda kuyamwa, amagwiritsidwa ntchito maola ndi ola kuchokera pa ora kuti apange zodzoladzola kunyumba ndi mankhwala osamalira khungu ndi tsitsi. Onani muzipangizo zamakono momwe mungakonzekere kabichi wokoma kwambiri m'nyengo yozizira popanda kuperewera. Muziyamikira osati makhalidwe okhawo, koma komanso zotsatira zabwino za kabichi pa thupi!

Kolifulawa ndi ndiwo zamasamba m'nyengo yozizira mu zitini - Chinsinsi ndi chithunzi

Zaka masauzande zapitazo, asayansi atsimikiziranso: aliyense wodya zakudya za mitundu yonse ya utawaleza, ndithudi adzakhalabe wathanzi kwa nthawi yayitali. Inde. Mu masamba onse, zipatso, tsamba la masamba obiriwira liri ndi zinthu zopindulitsa zedi. Bwanji osawagwirizanitsa chimodzimodzi, osati kulenga china chatsopano ndi chachilendo. Tikukupemphani kuti mukonzekerere Kolifulawa ndi zamasamba m'nyengo yozizira mu zitini molingana ndi maphikidwe athu ndi chithunzi. Kukoma kwa chotukuka chidzadabwa ndi zojambula zosiyanasiyana, ndipo zokometsera zonunkhira zidzakayendetsa ngakhale mazokondwerero olemekezeka kwambiri.

Zosakaniza zokolola kolifulawa ndi masamba m'nyengo yozizira mu zitini

• mutu wa kabichi wachikuda - 1 pc.
• Tsabola wofiira wofiira - 1 pc.
• mafuta - zinthu 5 za l.
• kaloti wa kukula kwapakati - ma PC 4.
• turmeric - 0,5 tsp.
• Tsabola wotentha - 0,25 tsp.
• mchere wonyezimira - 2 tbsp.
• shuga zabwino-grained - 0.5 tbsp.
• mababu a theka
• magawo a ginger - ma PC 2.
• cloves adyo - ma PC 5.
• Mbeu za chitowe - 0,5 tsp.
• apulo vinyo wosasa - 1 tbsp.
• Mbeu za mpiru - 1 tsp.
• Mbeu za coriander - 1 tsp.

Ndondomeko yothandizira pang'onopang'ono pa njira ya kolifulawa ndi masamba m'nyengo yozizira

1. Zovuta kwambiri pokonzekera ndiwo zamasamba. Sungani zitsamba zonse (kupatula adyo ndi anyezi), pewani iwo mwa njira yabwino ndikuyiyika mu lita imodzi yopanda kanthu kapena mtsuko umodzi wa theka.

2. Manunkhiro a zonunkhira mu mafuta mpaka fungo lokhazikika limasulidwa. Yikani vinyo wosasa, adyo, anyezi odulidwa, shuga ndi mchere, 300 ml wa madzi.

3. Kuphika marinade pa moto wochepa kwa mphindi 5-7. Pakani osakaniza, tsanulirani masamba.

4. Ndi kolifulawa billet wokonzeka ndi ndiwo zamasamba mu njira yathu ndi chithunzi chotsekedwa ndi chivindikiro choyera ndipo zitatha kuzirala, sungani icho ku firiji. Chikumbutso chidzakonzeka patapita masiku asanu ndi awiri.

Kabichi m'nyengo yozizira ndi aspirin: mapulogalamu a kanema

Kabichi ya salting m'nyengo yozizira pogwiritsira ntchito aspirin ndi imodzi mwa njira zodziwika kwambiri. Chifukwa cha kusowa kwa viniga wosasa ndi citric asidi mu makinawo, kabichi imaloledwa kudyedwa ngakhale ndi anthu omwe akudwala matenda a mmimba ndi m'matumbo. Kuwonjezera apo, kabichi yachisanu ndi aspirin malingana ndi kanema kanema ndi yovuta kwambiri komanso yotanuka kusiyana ndi zosiyana siyana. Ngakhale mukugwiritsa ntchito brine yotentha. Konzani kabichi wachisanu m'nyengo yozizira ndi aspirin molingana ndi momwe mukuwonera pa kanema, lolani mtundu wina wa masamba otetezera kuwonjezera zida zanu zowonjezera:

Chinsinsi cha zokoma kwambiri kabichi m'nyengo yozizira popanda viniga

Kumapeto kwa mwezi wa Oktoba, pamene nyengo yosonkhanitsa poznosortovoy kabichi ibwera, woyang'anira nyumbayo anafulumira kuthamanga ndi kuthira masamba. N'zosadabwitsa, chifukwa mbale imodzi ya zokometsera kabichi saladi masiku ochepa ndi okwanira kupeza mlingo wochuluka wa vitamini C, kupulumutsa kuchokera ku mavairasi olowa m'nyengo. Komabe, mapepala oyang'anira osakonzekera asanakwane. Koma ife tidzathandiza kuti ntchitoyi ikhale yophweka komanso kutsegula njira yabwino yopangira chokoma choyera kwambiri m'nyengo yozizira popanda viniga.

Zosakaniza zokonzekera zokoma kabichi m'nyengo yozizira popanda viniga

• lalikulu mutu wa kabichi - 5 makilogalamu
• anyezi - 1 makilogalamu
• masamba a parsley - 300 g
• adyo - 120 g
• mchere wothira mafuta - 55 g
• mafuta - 200 g

Ndondomeko yothandizira pang'onopang'ono kwa chokoma choyera kwambiri kabichi popanda vinyo wosasa m'nyengo yozizira

1. Mitu yayikulu ya kabichi imakonzedwa mwa kuchotsa pamwamba pamwamba pa masamba, finely kuwaza ndi kutsanulira pamwamba ndi madzi otentha kwa mphindi 10.
2. Muzitsulo zamtengo wapatali kapena osasunthira frying poto mu odulidwa anyezi ndi parsley.
3. Mphungu wotsuka umayikidwa mu kabichi.
4. Mwanjira iliyonse yabwino, sungunulani adyo ndi kuwonjezera pa workpiece.
5. Chabwino mchere wa masamba misa, kusakaniza ndi kuika pansi pa katundu kwa masiku 3-4.
6. Kawiri patsiku amapha kabichi m'malo osiyanasiyana kuti achepetse mpweya.
7. Pakapita nthawi, ikani mitsuko muzitini ndikuyiyika mufiriji pazitali. Chinsinsi cha kabichi woyera chokoma m'nyengo yozizira popanda vinyo wosasa ndi chosavuta komanso cholunjika. Zochita zingapo zosavuta - ndipo chotukuka chatsopano!

Maphikidwe kuchokera ku kabichi m'nyengo yozizira - kupeza kwa omwe akulimbana ndi zokolola zambiri. Koma ngakhale anthu okhala m'midzi yam'midzi amapeza kukonzekera kabichi woyera ndi kolifulawa m'nyengo yozizira kwambiri. Kuwonjezera pamenepo, mukhoza kuphika bwino kwambiri m'njira zosiyanasiyana: popanda kuperewera, popanda vinyo wosasa, ndi aspirin. Sankhani mapepala omwe mumawakonda ndi chithunzi kapena kanema ndi kusunga masamba othandiza m'nyengo yozizira.