- Maolivi - 1/4 chikho
- Garlic - Mayi 4
- Mpunga - 1,5 makapu
- Katsitsumzukwa - 200 Gramu
- Tomato - 100 Gramu
- Nkhuku msuzi - 8 Miphika
- Butter - 200 Gramu
- Mapulogalamu a Parmesan - Makapu 1/4
- Mitengo - 3 Art. supuni (oregano, basil, parsley)
Ife timayika mphika wa msuzi pa sing'anga kutentha, kutentha kwake. Mu poto yaikulu yowuma pa sing'anga kutentha, kutentha mafuta a azitona. Timayika adyowa adyowa, mwachangu 2-3 mphindi mpaka fala adyo, kenaka yikani mpunga. Fuka mpunga ndi adyo kwa mphindi ziwiri. Onjezerani theka chikho cha msuzi ndikusakanikirana kufikira mutakwanira. Bwerezani njirayi mpaka theka la msuzi imasungunuka. Musaiwale kusakaniza risotto nthawi zambiri, mwinamwake zidzamamatirana pamodzi. Katsitsumzukwa kuponyera otsala msuzi ndi blanched 2 mphindi pa sing'anga kutentha. Chotsani katsitsumzukwa ku msuzi ndi kuwonjezera pa risotto. Pitirizani m'magawo ang'onoang'ono kuti muonjezere msuzi wotentha wa risotto, muzimwa madzi ndikukonzekera mbale mpaka mpunga uli wokonzeka. Pamene mpunga uli wokonzeka - timachotsa mbaleyo pamoto, kuwonjezera mafuta, parmesan ndi masamba. Musanayambe kutumikira, onjezani tomato wodulidwa bwino ku risotto. Risotto ndi tomato ndi katsitsumzukwa zakonzeka. Chilakolako chabwino! :)
Utumiki: 3