- Radish - 10 zidutswa
- Mazira a nkhuku - chidutswa chimodzi
- Cream Cream - 0,5 Zikhopu
- Green anyezi - 50 Gramu
Kondwerani okondedwa anu ndi vitamini saladi wotere! Radishi, anyezi wobiriwira, ndi dzira, - mukuwona, chirichonse chiri chophweka ndi bajeti, koma panthawi imodzimodzi ndi yopindulitsa komanso yathanzi. Choncho, popanda ndondomeko zowonjezereka, ndikuuza momwe mungakonzekere radish ndi kirimu wowawasa: 1. Choyamba timayika dzira lathu kuti tifunikire ndikuyang'ana nthawi yophika movutikira, nthawi zambiri amatenga pafupifupi mphindi khumi. 2. Pamene dzira yophika, konzekerani masamba athu. Radish ndi wobiriwira anyezi ndi zanga, ndi kudula mosakayikira. Chinthu chachikulu - musadule radish kwambiri. Zabwino kwambiri - mabwalo owonda. 3. Dzira likaphikidwa, tiyeni tiziziziritsa, liyeretseni, ndipo tisiye mapuloteni kuchokera ku yolk. Ife timadula mapuloteni moyenera. 4. Tsopano - chinsinsi chachikulu cha njirayi ndi kukonzekera kwa radishes ndi kirimu wowawasa. Zakudya zowonjezera zophika mumphika ndi mphanda pafupi pang'ono, kuwonjezera pa kirimu wowawasa, mchere, tsabola ndi zonunkhira kuti mulawe. Timasakaniza mosamalitsa zokometsera saladi. Iyenera kukhala mtundu wokongola wa dzuwa. 5. Zonse zomwe zatsala kwa ife tsopano ndi kusakaniza zosakaniza. Radishi ndi kirimu wowawasa ndi wokonzeka! Zimasangalatsa kwambiri. Saladi, monga akunena, "kwa zaka zambiri" :)
Mapemphero: 3-4