Beshbarmak

Beshbarmak kapena bishbarmak, kapena kusokoneza Beshbarmak - chakudya cha ku Central Asia. M'chinenero cha Kyrgyz, beshbarmak imatchulidwa, ku Bashkir ndi Chitata - bishbarmak, ku Kazakh-besbarmak, kumasulira amatanthauza "zala zisanu," chifukwa poyamba adadya ndi manja awo. Nyama yophika imatulutsidwa pa mbale ndi Zakudyazi (kespe, owl) ndi anyezi ndi msuzi wa zonunkhira ndipo mosiyana mu mbale msuzi ndi zitsamba zoudulidwa amaperekedwa. Potsatira maziko awa, sankhani nyama (nyama ya nkhumba, ng'ombe, mwanawankhosa), zonunkhira ndi mtundu wa zakumwa zomwe mumakonda. Ndipo onetsetsani kuti mukuyesa mbale yowonjezera komanso yogwirizana.

Beshbarmak kapena bishbarmak, kapena kusokoneza Beshbarmak - chakudya cha ku Central Asia. M'chinenero cha Kyrgyz, beshbarmak imatchulidwa, ku Bashkir ndi Chitata - bishbarmak, ku Kazakh-besbarmak, kumasulira amatanthauza "zala zisanu," chifukwa poyamba adadya ndi manja awo. Nyama yophika imatulutsidwa pa mbale ndi Zakudyazi (kespe, owl) ndi anyezi ndi msuzi wa zonunkhira ndipo mosiyana mu mbale msuzi ndi zitsamba zoudulidwa amaperekedwa. Potsatira maziko awa, sankhani nyama (nyama ya nkhumba, ng'ombe, mwanawankhosa), zonunkhira ndi mtundu wa zakumwa zomwe mumakonda. Ndipo onetsetsani kuti mukuyesa mbale yowonjezera komanso yogwirizana.

Zosakaniza:

• Nkhumba nyama pfupa 1500 g
• Anyezi anyezi atatu.
• Dill watsopano 1 gulu
• Parsley watsopano 1 gulu
• Selari imachokera 1 pc.
• Tsabola wofiira 1 g
• Fennel zouma 1 tsp.
• Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
• Malo a masamba a Bay 2.
• Mchere 1 tsp.
• Tirigu amadula 500 g

Malangizo

• Khwerero 1 Kuti mukonze mtundu wa beshbarmaka mukufunikira nyama pfupa, Zakudyazi (kunyumba, timadziti tapadera kapena zina), anyezi, zonunkhira ndi zitsamba zatsopano.
• Khwerero 2 Ngati chidutswa cha nyama ndi chachikulu, dulani / kuwadula mu zidutswa kukula kwa poto. Ikani zidutswa za nyama ndi fupa mu kapu ya madzi ozizira, kotero msuzi udzakhala wodzazidwa kwambiri, kubweretsa kwa chithupsa ndi kuchotsa chisa.
• Gawo 3 Kenaka yonjezerani mchere, bay tsamba, zowuma kapena zatsopano zowera udzu winawake, pinki yofiira, fennel (kapena zonunkhira zomwe mumakonda) ndi kuphika nyama mpaka yophika pa sing'anga kutentha.
• Khwerero 4 Chotsani nyama yokonzekera msuzi, ndipo yanizani msuzi kuti muchotse zonunkhira (masamba a bay, tsabola ndi zina zotero).
• Khwerero 5 Dulani nyama mu zidutswa.
• Khwerero 6 Vulani Zakudyazi (msuzi) mu msuzi ku nyama yophika.
• Khwerero 7 Kuti akonze msuzi, thinly kuwaza anyezi, mwachangu mu masamba mafuta, mchere, kutsanulira msuzi (za 1 kuphika) ndiyeno kwa mphindi 10 anatulutsa. Onjezerani mankhwala onse kapena tsabola kuti mulawe.
• Gawo 8 Ikani nyemba zowonjezera pa mbale yamphwayi kapena mbale yopangira, pazidutswa za nyama ndi pamwamba ndi supu ya anyezi ndi tsabola watsopano wa parsley ndi katsabola. Beshbarmak ndi wokonzeka, kumutumikira nyama msuzi mu mbale.