Msuzi wophikidwa ndi lilime la nkhumba Mukhoza kupanga saladi yodzikongoletsera motere, koma ndikukutsimikizirani kuti saladiyi, yopanda kukongoletsera, imafunika kusamala kwambiri! Chifukwa chakuti mankhwalawa akugwedeza pa grater ndi kuikidwa mu zigawo, komanso chifukwa cha kuchuluka kwa kuvala (mayonesi) omwe timamwa madzi osanjikiza, saladiyo imakhala yapamwamba, yofatsa, yowonjezera, komanso yosakaniza bwino zakudya zimapangitsa kuti izi zikhale zokoma komanso zowonjezera. Ndikufuna kunena mawu ochepa okhudza ulemerero. Kawirikawiri, saladi "Glade" ndi chizindikiro changa. "Madontho" ndi "Njuchi" pa "maluwa a maluwa" amawoneka okongola, amachititsa chidwi pa mbale osati kwa ana okha, komanso kwa akuluakulu, ndipo kukonzekera kwawo sikungatenge nthawi yambiri! Momwemo, mwa njira iyi, mukhoza kukongoletsa saladi iliyonse, iyo idzakhala yowoneka bwino, yokongola kwenikweni ya tebulo! Ndipo musamawopsyezedwe ndi masitepe ochulukirapo, koma ndikufuna kufotokozera momwe ndingathere kukonzekera saladi "Glade", ndipotu, zonse zimakhala mofulumira kwambiri. Ndikulangiza kuti ndikuwotcha lilime, mbatata (Ndili ndi kukula kwakukulu) ndi kaloti (mawonekedwe akuluakulu ndi ozolowereka), nkhuku mazira (makamaka makompyuta, kuti mazirawo akhale achikasu) kufikira atakonzeka mu madzi amchere. Kukonzekera mankhwalawa pasadakhale, kufulumira kwambiri kukonzekera saladi!
Zosakaniza:- Mchere 1 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Ng'ombe ya nkhumba 340 g
- Bowa champignons 300 g
- Mazira a nkhuku 4 ma PC.
- Tchizi wolimba 250 g
- Karoti 1 pc.
- Anyezi 2 ma PC.
- Anyezi otentha 1 gulu
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Mbatata 3 ma PC.
- Mayonesi 320 g
- Parsley watsopano 0.25 gulu
- Amatha ma PC 2.
- Tomato 2 ma PC.
- Azitona popanda mbewu 80 g
- Khwerero 1 Konzani lilime, mbatata, kaloti, mazira, bowa, tchizi, anyezi ndi anyezi wobiriwira, mafuta a mayonesi, mchere, tsabola wakuda, mafuta opangidwa ndi mpendadzuwa.
- Gawo 2 Mphepete zanga, zidula pakati. Ife timatsuka anyezi, timaya.
- Khwerero 3 Fryani maluwa ndi anyezi mu mpendadzuwa woyengedwa mafuta komanso nyengo ndi mchere.
- Khwerero 4 Pamene bowa ali okonzeka - awalole iwo ozizira kwathunthu, koma tsopano tiyeni tisamalire zinthu zina.
- Khwerero 5 Wophika, wothira ndi utakhazikika lilime la nkhumba umadulidwa muzing'onozing'ono.
- Gawo 6 Mbatata yophika ndi yowonongeka imasungunuka, kuzungulira pa grater.
- Khwerero 7 Tsopano konzani zakuthupi zathu "glade". Tidzakhala ndi njuchi. Maolivi amadulidwa mu mphete, kuchokera pa 1 PC. Maolivi adzakhala mphete zinayi, momwemo timadula azitona 4 pa njuchi ziwiri (sitimasowa konsekonse). Kuchokera mu tchizi timadula mpweya wochepa (pafupifupi kufanana kwake ngati makulidwe a mphete za azitona). Chipangizo (Ndili ndi bubu la thumba la pastry) limadulidwa kuchokera ku tchizi cha tchizi. Ayenera kukhala ofanana ndi mphete za azitona. Komanso kuchokera ku tchizi tinadula "mapiko" - zidutswa 8 zokha. Timadula maolivi a "mutu" ku njuchi - umodzi wa azitona umadulidwa kudutswa ziwiri ndi chimodzi (limodzi kuchokera ku 1 azitona timapeza magawo 4, 2 timafunikira ndipo si 2).
- Gawo 8 Tsopano konzani "azimayi". Ndi phwetekere timadula mbali imodzi ndikudula mbali imodzi ya katatu - timapeza "thupi ndi mapiko". Zimatuluka kuti tomato imodzi timatenga magawo awiri (mbali ziwiri zidula), ndipo imodzi imakhala imodzi yokha. Kuchokera ku azitona ife timadula "mitu" ndi mawanga pa thupi.
- Gawo 9 Tsopano konzani "maluwa". Kuchokera dzira timapanga maluwa okongola (1 dzira kwa maluwa awiri) - pakati pazigawo zomwe timayika kapena zowonjezera (kapena kagawo karoti), timapanganso maluwa onyansa kuchokera ku azitona (pakati - kasupe wa tchizi), kudula mphete za karoti ndi phokoso la chikwama chachingwe , timapanga maluwa (zidutswa zitatu), pakati pake pali mzere wozungulira dzira.
- Gawo 10 Tsopano tisonkhanitsa saladi. Pa apamwamba mbale, kufalitsa yoyamba wosanjikiza wa kuzitikita mbatata, kupanga mayonesi ukonde, pang'ono mchere ndi tsabola woyamba wosanjikiza.
- Gawo 11 Kenaka, ikani bowa wouma bwino ndi anyezi (kusiya mafuta poto ngati n'kotheka).
- Gawo 12 Madzi pang'ono ndi mayonesi.
- Khwerero 13 Kaloti zophika (zina zonse zitatha kutulutsa "maluwa") zikusungunuka pa grater yowonongeka ndikufalikira pamwamba pa mchere wa bowa.
- Khwerero 14 Pa karoti wosanjikiza "tambani" gridi ya mayonesi.
- Khwerero 15 Chotsatira chotsatira ndi lirime lopangidwa ndi nkhumba, lomwe limawaza ndi mchere wambiri komanso mopepuka.
- Gawo 16 Patsaninso, kutsanulira pang'ono pang'ono za mayonesi.
- Khwerero 17 Chotsatira chotsatira ndi tchizi cholimba (kumanzere ndi zotsalira zitatsalira mutatha kudula "njuchi").
- Khwerero 18 Patsanso mzere wa mayonesi.
- Khwerero 19 Malo oyambirira ndi dzira azungu akukuta pa grater yabwino.
- Gawo 20 Mayonesi.
- Khwerero 21 Ndipo wosanjikiza omaliza - dzira la dzira linasakaniza pa chabwino grater.
- Khwerero 22 Mbali ya letesi imakonzedwa (ndi yabwino kupanga ndi patisserie kapena fosholo ya keke), mafuta ndi mayonesi.
- Gawo 23 Fuzani anyezi wanga, owuma, wagaye, akugona mokwanira kumbali zawo ndipo mopepuka fanizani dzanja lanu kuti musunge uta koma osagwedezeka.
- Khwerero 24 Tsopano, poyang'ana pa chithunzichi, timasonkhanitsa ndikuyika pa saladi "njuchi" - 2 ma PC., "Ladybirds" - ma PC 3, "Maluwa".
- Gawo 25 Pogwiritsira ntchito mankhwala odzola mano kapena masewero, jambulani "tizilombo" tawo "maso" ndikukongoletsa "glade" ndi masamba a parsley.
- Khwerero 26 Saladi ndi yokonzeka! Kutumikira pa tebulo nthawi yomweyo kapena pakapita nthawi, kuti "kunyezimira" "kusapse"!
- Gawo 27 Pakuyikidwa kwa saladi sikufunikanso, kale ndi chokoma, koma nkotheka kuti mulole kuti ikhale yophweka, koma yokongoletsera, yomwe iyenera kumalizidwa musanatumikire!