Focaccia ndi chitumbuwa

Mkate wa yisiti ndi focaccia. Focaccia ndi keke ya yisiti yophika yomwe yophikidwa mophweka kapena ndi kukhuta, pang'ono kumangidwe pamwamba pa keke. Maonekedwe akufanana kwambiri ndi pizza, ndipo malinga ndi akatswiri ambiri a mbiri yakale a kuphika ndi omwe amatsogolera. Kusiyana kokha pakati pa focaccia popanda kudzazidwa ndi mikate yathu ya Russia ndilololedwa kugwiritsa ntchito mafuta a maolivi panthawi yokonzekera mtanda. Koma bwanji? Chakudyacho ndi Chiitaliya. Kalekale kunali chakudya chozoloŵera cha ankhondo ndi anthu osauka, chakudya cha anthu ambiri omwe amakhala ndi ntchito yawo. Kawirikawiri, focaccia imapangidwanso ndi kugwiritsira ntchito, pogwiritsa ntchito pazinthu zosiyanasiyana zosiyanasiyana: tchizi, zitsamba zokometsera, azitona, tomato zouma dzuwa, anyezi ndi zina zotero. Icho chimateteza mwatsopano kwa nthawi yaitali, kotero inu mukhoza kutenga focaccia ndi inu paulendo, kuyenda, pickiki ndi kuyenda. Focaccia ndi yowala kwambiri, komanso yochuluka kuposa kugula mkate, koma pali chirichonse chomwe mungathe. Ngati mukufuna kupanga mankhwala enieni, konzekerani focaccia ndi yamatcheri kapena yamatcheri. Zipatso zingakhale zatsopano, mazira kapena zamzitini, kuchokera ku compote. Zidzakhala zokoma kwambiri, ngati ziri zotentha mokoma kwambiri zophimbidwa ndi shuga wofiira.

Mkate wa yisiti ndi focaccia. Focaccia ndi keke ya yisiti yophika yomwe yophikidwa mophweka kapena ndi kukhuta, pang'ono kumangidwe pamwamba pa keke. Maonekedwe akufanana kwambiri ndi pizza, ndipo malinga ndi akatswiri ambiri a mbiri yakale a kuphika ndi omwe amatsogolera. Kusiyana kokha pakati pa focaccia popanda kudzazidwa ndi mikate yathu ya Russia ndilololedwa kugwiritsa ntchito mafuta a maolivi panthawi yokonzekera mtanda. Koma bwanji? Chakudyacho ndi Chiitaliya. Kalekale kunali chakudya chozoloŵera cha ankhondo ndi anthu osauka, chakudya cha anthu ambiri omwe amakhala ndi ntchito yawo. Kawirikawiri, focaccia imapangidwanso ndi kugwiritsira ntchito, pogwiritsa ntchito pazinthu zosiyanasiyana zosiyanasiyana: tchizi, zitsamba zokometsera, azitona, tomato zouma dzuwa, anyezi ndi zina zotero. Icho chimateteza mwatsopano kwa nthawi yaitali, kotero inu mukhoza kutenga focaccia ndi inu paulendo, kuyenda, pickiki ndi kuyenda. Focaccia ndi yowala kwambiri, komanso yochuluka kuposa kugula mkate, koma pali chirichonse chomwe mungathe. Ngati mukufuna kupanga mankhwala enieni, konzekerani focaccia ndi yamatcheri kapena yamatcheri. Zipatso zingakhale zatsopano, mazira kapena zamzitini, kuchokera ku compote. Zidzakhala zokoma kwambiri, ngati ziri zotentha mokoma kwambiri zophimbidwa ndi shuga wofiira.

Zosakaniza:

• Madzi otentha 350 ml
• Yisiti yowuma 1 tsp.
• Tirigu Wambiri 500 g
• Mafuta a azitona 50 ml
• Phula la shuga 50 g
• Mchere 0.5 tsp.
• Cherry chisanu 600 g

Malangizo

• Khwerero 1 Kukonzekera focaccia ndi yamatcheri mumasowa ufa, yisiti, maolivi, shuga wambiri. Makherisi asanayambe kusungunuka.
• Khwerero 2 supuni 1 ya yisiti youma yatsanulira 350 ml ya madzi ofunda.
• Khwerero 3 Pamene yisiti imatsuka, yikani mchere, shuga wofiira ndi ufa.
• Gawo 4 Sakanizani mtanda bwino.
• Khwerero 5 Kenako tsanulirani mu maolivi ndikudula mtanda kwa mphindi zisanu.
• Gawo 6 Ikani mtanda kwa ola limodzi mu malo otentha.
• Khwerero 7 Phimbani pepala lophika ndi pepala la zikopa, mafuta ndi mafuta ndi kuika mtanda wa masentimita 2-3 masentimita.
• Khwerero 8 Kuchokera ku yamatcheri mutenge mafupa, ikani zipatso pa mtanda ndi kukanikizira mopepuka kuti azimira ndi mtanda.
• Khwerero 9 Bika focaccia ndi yamatcheri muyotayika mpaka 180 ° C kwa mphindi 30-35. Kutumikira focaccia ndi chitumbuwa mwaufulu owazidwa ndi shuga wofiira.