- Mwanawankhosa - 2 Kilogalamu
- Mchere - 2 Pin
- Zira - - Kulawa
- Tsabola wofiira - - Kulawa
- Mbatata - 2 zidutswa
- Anyezi - zidutswa 2-3
- Madzi a mandimu - supuni 1
- Mitengo yothira - - Kulawa
Pophika kazan-kebab, nyama iliyonse idzakhala yoyenera - mwanawankhosa, nkhumba, ng'ombe kapena nyama yamphongo, koma molingana ndi lingaliro langa lodziwika, mwanawankhosa ndi woyenera. Chigawo cha mutton chiyenera kukhala ndi mafuta pang'ono, ngati mafupa - komanso palibe. Timadula nyama zathu m'magazi a shish kebab. Ngati pali mafupa - mopanda mantha, kudula nawo. Tsopano yambani nyama yodulidwa ndi mchere, pansi pa tsabola wofiira ndipo, makamaka, zira - popanda ichi kazan-kebab - osati kazab-kebab. Onetsetsani, onetsetsani ndi chivindikiro ndikuchoka kwa ora limodzi. Timatenga kabati, pansi ndikuika mbatata yaiwisi yaiwisi (izi zimachitidwa kuti nyama isasambe m'mafuta ake ndipo sinazimitsidwe). Kenaka tikuika nyama yathu m'khola, mopaka mafuta odzola. Phizani nyama ndi chivindikiro - ndi moto. Nyama yophikidwa m'khola kwa mphindi 40. Moto, panthawi imodzimodziyo, uyenera kukhala yunifolomu, ndipo lawi la moto liyenera kukhudza kansalu. Pafupifupi mphindi 30 yokha kuphika pansi pa chivindikiro chonsecho madzi amatha kutenthedwa ndipo nyama iyamba kuyambidwa - ndiye ndikofunika kuchotsa chivindikiro kamodzi, kusakaniza nyama, kuphimba kachiwiri ndikupita kwa maminiti 10. Mtsuko wofunika kwambiri, kapena m'malo - gawo la Kazan- Kebab ndi anyezi. Anyezi ayenera kudulidwa mu mphete zoonda kapena nyengo, nyengo ndi tsabola wofiira, zitsamba zosakaniza ndi madzi pang'ono a mandimu. Muziganiza ndi kuchoka. Nyama yokonzeka imatumikiridwa pamodzi ndi anyezi okonzedwa. Chilakolako chabwino!
Mapemphero: 6-7