Biscuit with curd cream Theknoloji ya biscuit kukonzekera ndi yosavuta, komanso ndi kophweka kwambiri kuwononga izo. Choncho, pokonzekera mayesero, muyenera kumamatira. Kuchepetsa kuchepetsa kapena kuwonjezeka kwa kulemera kwa zosakaniza kungayambitse zotsatira zosayenera. Maphunziro a biscuit kukonzekera kekiyi amayesedwa kwa zaka ndi zochitika. Mkaka wa batala, mkaka wosakanizika ndi mchere wokoma kwambiri ndi imodzi mwa zabwino kwambiri za interlayer.
Zosakaniza:- Tirigu Pang'ono 150 g
- Shuga 130 g
- Mazira nkhuku 5 ma PC.
- Cottage cheese wolemera 250 g
- Mkaka wokwanira 70 g
- Butter 150 g
- Chokoleti wakuda 100 g
- Khwerero 1 Kuti mukonzekeke keke muyenera kutenga ufa wa tirigu wapamwamba kwambiri, shuga, mazira, batala, mkaka wosungunuka, mchere wokoma ndi chokoleti.
- Gawo 2 Ikani mazira ndi shuga mu whisk akhoza.
- Khwerero 3 Pogwiritsa ntchito chosakaniza kapena whisk, ikani mazira ndi shuga mpaka vesi likuwonjezeka ndi ma 2.5-3.
- Khwerero 4 Mu mulu wobiriwira kutsanulira mu ufa.
- Khwerero 5 Koperani mtanda ndi dzanja kwa mphindi imodzi.
- Gawo 6 Thirani mtanda nthawi yomweyo.
- Khwerero 7 Pangani bakisi mu ng'anjo yotentha (190-210 ° C) kwa mphindi 30-40. Keke yokonzeka mosavuta imatha kumbuyo kwa makoma a nkhungu.
- Gawo 8 Keke iyenera kutayidwa pang'ono mu mawonekedwe, kenaka muveke thaulo, kuphimba ndi thaulo lina ndikupita maola 8. Ma bisake omwe amakhalapo nthawi yowonjezera pakadula sizimawoneka.
- Khwerero 9 Siyani mafuta kuti mufewetse kutentha, ndikuphatikizani ndi mkaka wokhazikika.
- Gawo 10 Pewani kusakaniza bwinobwino mpaka phokoso.
- Gawo 11 Sakanizani kirimu wosakaniza ndi mchere wokoma.
- Gawo 12 Sakanizani chisakanizo bwino.
- Khwerero 13 Dulani chipinda cha siponji mmalo awiri.
- Khwerero 14 Ikani zonona pansi pa keke.
- Khwerero 15 Phula pafupi ndi theka la mkate.
- Boca 16 ndikuphimba pamwamba pa keke ndi mafuta otsala.
- Khwerero 17 Gwiritsani ntchito peeler kapena grater, kabati chokoleti.
- Khwerero 18 Pewani mkate wa chokoleti ndi chokoleti.