Kuphika Pincher Ngati mumakumba mabuku anu akale ophikira, omwe anadzazidwa ndi maphikidwe olembedwanso kuchokera m'magazini kapena kuchokera kwa anthu omwe mumadziwana nawo, ndiye kuti mudzapeza mwachindunji mapulogalamu otchuka ku Soviet times, Pinscher keke. Pamene zinthu zambiri zinkasowa, zowonjezera za mcherewu zikhoza kupezeka m'nyumba iliyonse. Choncho, ndipo tsopano kuphika mkate uwu sivuta. Komanso, amaphika mofulumira kwambiri, komanso ngakhale kirimu kuti aziphika mosavuta - mumangofuna kusakaniza kirimu wowawasa ndi shuga. Kekeyi idatchulidwa kuchokera kwa abambo, monga momwe mungaganizire, poyamba munamva, koma kuchokera ku dzina lodziwika bwino lachichewa la Chingerezi, lomwe lakhala likudziwika chifukwa cha bizinesi yake yophika. Mwinamwake, anali munthu wochokera ku English Pinscher amene adapanga osati kokha kake ka keke, komanso chilengedwe chake choyambirira, chomwe chimayambitsa chidwi cha alendo kale ndikuyang'ana kudya ndi mcherewu. Chidwi chimenechi chidzasanduka chisokonezo chachikulu, pamene keke idzalawa, ndipo mutsimikiziridwa kuti mudzasangalala ndi zomwe ziri zenizeni. Keke Pincher - imodzi mwa mchere wochuluka kwambiri. Kudula chidutswa chaching'ono mu tiyi, mudzaiwala zakumva kwa njala kwa nthawi yaitali, mutalandira chisangalalo chenicheni pa nthawi yomweyo.
Zosakaniza:- Tirigu Wambiri 1.5 tbsp.
- Mazira nkhuku 2 ma PC.
- Shuga 1 tbsp.
- Mkaka wotsitsimula 0,5 mtsuko
- Mkaka wowawasa 200 g
- Soda 2 tsp.
- Thirani vinyo wosasa 2 tbsp. l.
- Cocoa ufa 3 tbsp. l.
- Butter 10 g
- Kuwunika kuwala kwa 40g
- Walnut 50 g
- Kirimu yamchere 900 g
- Wophika mkaka wosakaniza 1 mtsuko
- Owawasa kirimu 3 tbsp. l.
- Shuga 3 tbsp. l.
- Kocowa ufa 2 tbsp. l.
- Butter 50 g
- Khwerero 1 Kuti mupange keke, tengani ufa, shuga, kirimu wowawasa, batala, zoumba popanda maenje, walnuts, mkaka wosungunuka. Zonsezi zimayenera kutentha.
- Gawo 2 Kwa kirimu, kirimu wowawasa ayenera kukoka. Kuti muchite izi, 900 magalamu a kirimu wowawasa amaikidwa mu colander, yokutidwa ndi gauze kapena thonje lamtengo wa thonje, ayikeni poto ndikusiya zonse pamalo ozizira usiku.
- Gawo 3 Padzani mtanda, whisk bwino mazira awiri ndi galasi shuga.
- Gawo 4 Padera perekani 2 tsp. soda 2 tbsp. l. vinyo wosasa, soda kusakaniza bwino.
- Gawo 5 Yonjezerani magalamu 200 a kirimu wowawasa, theka lakonde la mkaka wosakaniza ndi soda phulusa kwa mazira ndi shuga, sakanizani bwino.
- Gawo 6 Onjezerani ufa wothira.
- Khwerero 7 Knead batter homogeneous.
- Khwerero 8 Pangani nkhungu yophika (22-24 cm) ndi mafuta ndi kutsanulira mu mtanda wokwana 1 masentimita pamwamba.
- Khwerero 9 Ikani mtandawo mu 180 ° C ndipo musakanike mphindi 20-25 musanamve mtundu wofiira (wokonzekera kuyang'ana ndi mtengo wa matabwa - umachokera mu mtanda womaliza). Wokonzeka kuika keke pa kudya ndikuziziritsa.
- Gawo 10 Nkhosa yotsala inagawidwa mu magawo awiri ndipo yowonjezera 2-3 st. l. kakala, kuti apereke mtanda chokoleti chokoleti.
- Khwerero 11 Lembani mbale yophika ndi mafuta, kenaka yikani mapuni, perekani kuwala ndi mdima.
- Gawo 12 Ikani kuphika kwa mphindi 20-25 mu uvuni wa preheated kufika 180 ° C (okonzeka kuyang'ana ndi mtengo wouni - umachoka mtanda wokonzeka).
- Khwerero 13 Kenaka tengani keke, muziziziritse ndikuziphwanya.
- Khwerero 14 Pangani kirimu, kuphatikiza kirimu wowawasa ndi botolo la mkaka wophika.
- Gawo 15 Sakanizani chirichonse mumsinkhu wofanana.
- Gawo 16 Nkhokwe imatsukidwa bwino. Walnuts ndi odulidwa kwambiri.
- Gawo 17 Patseni keke bwino ndi kirimu, kenako muwazaza mtedza ndi zoumba.
- Khwerero 18 Kukhetsa keke mu zonona, mawonekedwe a mawonekedwe "."
- Khwerero 19 Thirani mkate uliwonse wokhala ndi mtedza ndi zoumba.
- Gawo 20 Pangani keke ya uthenga.
- Khwerero 21 Konzani kapangidwe kake: kuphatikiza shuga, kirimu wowawasa ndi kakale - bweretsani chirichonse kuwira, kenako sungani batala ndi kuchotsa kutentha. Wokonzeka kufera pang'ono ozizira.
- Gawo 22 Kupyolera m'thumba lazophikira, gwiritsani ntchito glaze ndikuyika keke yomaliza kumalo ozizira.