- Mwanawankhosa - 2 Kilogalamu
- Mafuta a masamba - 1 galasi (musadabwe - Zakudya za Uzbekzi zambiri zimakhala zonenepa, ndipo chifukwa chaichi, mafutawa ndi ofunika kwambiri)
- Anyezi - 0,5 Kilogalamu
- Kaloti - 0,7 Kilogalamu
- Mbatata - 1 Kilogalamu
- Garlic - zidutswa zisanu (5 mitu ya adyo;))
- Tomato - 2-3 zidutswa
- Tsabola wotentha (nyemba) - 1 Mbande
- Bay tsamba - zidutswa 2-3
- Mchere - 1 st. supuni
- Malo a tsabola wakuda - Kulawa
- Zira - Kulawa
- Cilantro - Kulawa
Kuti mupeze njirayi, mufunika kapupala kapena boiler yaikulu yokhala ndi chivundikiro cholimba kwambiri. Ichi ndi chikhalidwe chofunikira - gawo lalikulu la kuphika lidzakhala lopsa. Choncho, chakudya cha nyama ku Uzbek: 1. Timatsuka mbatata. Tizilombo tosankhulira sitiyenera kudula, koma zazikulu zingakhale "razopolamit." 2. Timatentha mafuta a zamasamba ndikuwongolera mkati mwake. Musazengereze kusakaniza ndi kuyembekezera mpaka nyama ikhale yokoma. Zitangochitika - timachepetsa moto pamtundu umodzi ndikuphimba chivindikiro ndi chivindikiro. 3. Mphindi 10 kuti nyama idyeke, kudula anyezi ndi kaloti - mphete zazikulu ndi mipiringidzo, motero. Pogwiritsa ntchito kudula, mutsegule kansalu 1-2 ndi kusakaniza nyama. Kenaka - yambani kuphimba ndi chivindikiro. 4. Timaponyera pa anyezi ndi kaloti. Patapita mphindi zochepa, pamene anyezi amatsuka ndikusiya madzi, tiyeni tiike masamba a laurel, tsabola, adyo (osati kuyeretsa kakombo, monga pilaf) ndi tomato, komanso opukutidwa ndi zidutswa zolemera. 5. Pambuyo pa mphindi zingapo, onjezerani mchere, zir (ndi chitowe), tsabola wakuda ndi mbatata. 6. Phimbani chivindikiro, kuchepetsa moto ndi kuchepetsa kuchita zinthu zina - mkati mwa ola limodzi ndi hafu kukhalapo kwathu kukhitchini sikukufunika. Vuto lalikulu siliyenera kukwera khoma kuchokera kununkhiza kosautsa, komwe kumangoyendayenda muzipinda zonse. Zakudya zowonjezereka za ku Uzbek ndizozizira kwambiri, zamchere zowonjezera zophika komanso zobiriwira. Fukani ndi cilantro yobiriwira yofiira ndi kudya mofulumira mpaka kuzizira. Tsopano mukudziwa kuphika nyama ku Uzbek. Khalani ndi chilakolako chabwino komanso mwayi mu kuphika chakudya chokoma koma chokoma! ;)
Mapemphero: 7-10