- Ng'ombe - 700 Gramu
- Sorrel - 200 Gramu
- Madzi - 2 malita
- Mbatata - zidutswa zisanu
- Karoti - chidutswa chimodzi
- Gwiritsani - chidutswa chimodzi
- Kefir - 2 Magalasi
- Mazira - chidutswa chimodzi
Kumvetsera kwanu kumaperekedwa kope losavuta la msuzi wobiriwira wa kabichi ndi sorelo, zomwe ndinkangodziwa nthawi yomwe ndimapita ku Moldavia, motero izi ndizochokera ku Moldovan, koma sindingathe kutsimikizira kuti zenizeni zenizeni. Zoonadi zinthu ngati izi zakonzedwa kulikonse, kumene sorelo imakula. Kodi kuphika chobiriwira kabichi ndi sorelo: 1. Ngati kuli kotheka, pewani nyama, ndi kudula muzidutswa tating'ono ting'ono. Timatumiza ku poto lalikulu la madzi, mchere, tsabola, kuwonjezera tsamba la bay, ngati mukufuna, ndikuliika pamoto. 2. Pakalipano, konzani zokhazokha. Mazira amaphika payekha kudziko la "ovuta kwambiri", ndi zamasamba zanga zonse ndi zoyera, monga momwe ziyenera kukhalira. 3. Tsopano konzani zokometsera - zokometsetsa bwino kaloti ndi anyezi, ndipo mwachangu mu poto wothira mafuta mpaka kuphika. Chotsani pamoto, ndipo muzisiye pansi pa chivindikirocho. 4. Panthawiyi, msuzi ayenera kutentha kale. Timachotsa chithovu, ndipo timachepetsa moto. Timayambitsa mbatata, kudula tating'ono ting'ono, ndikuphika mpaka mbatata ndi yofewa. 5. Pamene mbatata zakhala zokonzeka, - kuyambitsa, kutulutsa kefir m'zigawo zing'onozing'ono, kapena mkaka wophika, monga momwe zinalili mu classic Chinsinsi chobiriwira sorelo ndi sorelo. 6. Pamene zithupsa zathu zakusakaniza kamodzinso, tsanulirani sorelo yosakanizidwa kwa iyo, silinganizani. 7. Patapita mphindi zingapo, tsanulirani mu zophika, ndipo muzimva. Ngati ndi kotheka, yikani mchere ndi zonunkhira. M'chikhalidwe cha Moldova, viniga ndi shuga pang'ono zimaphatikizidwa. Chotsani pamoto, ndipo mudzipatse nokhayyatsya pang'ono. Kutumikira ndi kirimu wowawasa, yokongoletsedwa ndi zidutswa za dzira yophika. Ndikuyembekeza kuti mumakonda chophikirachi chosavuta chophika chobiriwira kabichi ndi sorelo :) Bon appetit!
Utumiki: 4-5