Msuzi wa chimanga

1. Dulani anyezi ndi tsabola wa Chibulgaria mu cubes. Dulani chimanga cha chimanga mu magawo anayi. Zosakaniza:

• Ng'ombe - 220 Gramu
• Adobo zokometsera - - Kulawa
• mafuta a azitona - 1 st. supuni
• Ng'ombe ya ng'ombe - 2 makapu awiri
• madzi - 2 Makapu
• Anyezi a chikasu - 1/2 Mbali
• wa tsabola wobiriwira wobiriwira - 1/2 Mbali
• masamba a cilantro - zidutswa 4
• Chitsulo cha Cilantro - 3 Mbali
• Chikho cha chimanga - chidutswa chimodzi
• mchere - - kulawa
• Nthomba: nthochi yobiriwira - zidutswa ziwiri
• Mtedza wa Parmesan - 1/3 Makapu

Malangizo

1. Dulani anyezi ndi tsabola wa Chibulgaria mu cubes. Dulani chimanga cha chimanga mu magawo anayi. Dulani njuchi ku cubes pafupifupi 2.5 masentimita. Nyengo ya ng'ombe ndi Adobo zokometsera, kutsanulira mafuta ndi mwachangu mu kapu wamkulu mpaka bulauni pamwamba pa kutentha. 2. Onjezerani zonse zotsalira kwa msuzi ndi kubweretsa kwa chithupsa. Kuchepetsa kutentha ndi kuphimba, kuphika kwa ora limodzi. Chotsani masamba ndi tsinde la cilantro, pamene msuzi ndi wokonzeka. 3. Peelani ndi kudula nthochi kukhala magawo. Gwiritsani tchizi. Sakanizani bananas mu madzi amchere kwa mphindi 15. 4. Thirani mafuta okwanira mu poto kuti muphimbe nthochi, titsani madzi kuchokera ku nthochi ndikuwothamangitsani mu poto yowonongeka mpaka golide wagolide. 5. Mgwirizano pa pepala lamapepala, ikani mu mbale ndikugwedeza mpaka yosalala ndi matope ndi pestle kapena kusindikizira mbatata. Gwiritsani ntchito mapepala apadera, mawonekedwe 6 mipira ya nthochi. 6. Onjezerani madzi otsala a nthochi ndi 1 chikho cha msuzi kuti mugwiritsire chakudya, kusakaniza mpaka mutenge, yonjezani chisakanizo ku supu. 7. Onjezerani mipira ya nthochi ku msuzi, mubweretse ku chithupsa, kuchepetsa kutentha, kuphimba, kuphika kwa mphindi khumi. 8. Sakanizani supu ndi Parmesan tchizi mpaka itasungunuke ndipo nthawi yomweyo itumikire.

Mapemphero: 2