"Cookies"
Chimene mukusowa:
4 chikho chinasankhidwa ufa + 6 tbsp. l. 400 g kanyumba tchizi 400 g anasintha zonona, batala 200 g wowawasa kirimu 1 chikho shuga, 2 nthochi 2 yolks, 2 tsp. kuphika ufa. Nthawi yokonzekera: Mphindi 35. Kuphika nthawi: Mphindi 25. Mapemphero: 12
Chinsinsi:
Pezani nthochi, sungani mu puree ndi kusakaniza kanyumba tchizi, 1/3 chikho shuga ndi supuni 6. l. ufa. Ikani mufiriji. Sakanizani batala ndi otsala shuga ndi kirimu wowawasa. Thirani ufa wotsala ndi kuphika ufa. Knead pa mtanda. Sungani mipira khumi ndi iwiri kuchokera mkati mwake ndikuyika mufiriji kwa mphindi 30. Sungani mipira mu mikate yaitali. Gawani kukhuta pakati pawo ndi kuteteza mapiri. Ikani malo ophikira mafuta ndi msoko pansi, kupanga mapira, mafuta ndi yolk ndi kuphika kwa mphindi 20. pa 180 ° C.
Karoti makapu ndi tchizi kirimu
Chimene mukusowa:
200 g ufa wa ufa, 180 g shuga, 2 lalikulu kaloti, 2 mazira, 150 ml ya masamba mafuta, 1 tsp. vanila shuga, 1 tsp. sinamoni ndi grated nutmeg, grated 1 peel peel
Kwa kirime kirimu:
100 g of kirimu kirimu tchizi, 50 shuga ufa 2 tbsp. l. peeled mtedza wa pine. Kuphika nthawi: 40 min. Chiwerengero: 18 zidutswa.
Chinsinsi:
Kaloti kuyeretsa ndi kabati pa lalikulu grater. Kumenya mazira, shuga ndi mafuta mu mulu wobiriwira. Pang'onopang'ono wonjezerani ufa wothira, kuwonjezera kaloti, zonunkhira, vanila shuga ndi zest. Chotsani uvuni ku 180 ° C. Ikani mtanda mu nkhungu za chikho ndi kuphika kwa mphindi 20-25. Pakuti zonona, ufa shuga kusamba kupyolera sieve ndi kumenya ndi kirimu tchizi. Musanayambe kutumikira, perekani zikate ndi zonona ndi kuwaza mtedza.
Profiteroles ndi nkhuyu ndi mtedza
Chimene mukusowa:
Phindu: 200 g ufa 100 g wa mafuta, mazira 4, 3 mawanga, mchere wambiri.
Kwa kudzazidwa:
300 g wa nkhuyu zouma, 1 tbsp. l. shuga, grated zest ndi madzi a 1 mandimu 1 tbsp. l. Mitengo ya mkungudza. Nthawi yokonzekera: 1 ora. Kutumikira: 10.
Chinsinsi:
Kuphika phindu. Gulu limodzi la madzi kuti muwiritsa ndi mchere ndi batala, kutsanulira mu ufa wonse ndi kuphika kwa mphindi 3-5. pa moto wawung'ono, kupitiliza kusakaniza ndi whisk. Tumizani ufa mu mbale ndikuzizira pang'ono. Kenaka yikani dzira limodzi ndi yolks imodzi, kuyambitsa bwino, mpaka phokoso losalala, pang'ono. Chotsani uvuni ku 180 ° C. Ikani mtanda mu thumba la confectioner ndipo muyiike pa mbale yophika yopangidwa ndi mchere wokhala ndi masentimita 2.5 pa mtunda wa masentimita 2-3 kuchokera kwa mzake. Kuphika kwa mphindi 20. Kenaka kuchepetsa kutentha kwa 160 ° C ndikuphika mu uvuni kwa mphindi 15. Chotsani ndi kuzizira. Ngakhale opitolesapo ali kuphika, konzani kudzazidwa. Nkhuyu zimatsukidwa, zouma ndikudulidwa. Ikani mu supu, kutsanulira 100 ml ya madzi, kubweretsani kwa chithupsa ndi kuphika pa sing'anga kutentha kwa mphindi khumi ndi zisanu. Onjezani shuga, zest ndi madzi a mandimu. Muzilimbikitsanso kuti shuga iwonongeke. Kuchepetsa kutentha ndi kuphika kwa mphindi 10 mpaka kudzazidwa. Chotsani chithovu. Ikani mtedza mu kudzazidwa, kuchotsani kutentha ndi kulola kuti uzizizira. Profiteroles amadula mbali imodzi ndipo mudzaze ndi kuziyika.
Peach odzola
Chimene mukusowa:
750 ml wa madzi a pichesi, yamapichesi okoma 4, 2 limes, 30 g wa gelatin, 1 tbsp. l. madzi a mandimu, 1 tsp. shuga. Kuphika nthawi: Mphindi 25. + Maola 2 Kutumikira: 8.
Chinsinsi:
Chotsani zest kuchokera ku limes, kuwaza ndi mizere yabwino, kuika mu supu, kutsanulira mu 500 ml ya madzi. Onjezerani shuga ndipo mubweretse ku chithupsa pa kutentha kwakukulu. Chotsani kutentha, kutsanulira gelatin, kusakaniza ndi kuika pambali kwa mphindi khumi. Thirani mu gelatin osakaniza ndimu ndi pichesi madzi, sakanizani. Thirani kaphatikizidwe mu magalasi, osapitirira pamwamba masentimita 2-3. Tsephirani ndi filimuyi ndikuyiika mufiriji kwa maola ochepa. Finyani madzi kuchokera ku limes. Dulani nyama yamapichesi mu magawo, kuchotsa cuticle ndi fupa. Kumenya ndi blender zamkati ndi madzi a mandimu ndi shuga. Kuti awonongeke mu mazira odzola.
Maapulo okhala ndi mtedza
Nthawi yokonzekera: Mphindi 45. Mapemphero: 4
Chinsinsi:
Maapulo 2, peyala wokoma 1, 4 tsp. kirimu tchizi, 1 tsp. shuga wofiira, pinch ya sinamoni, 2 tbsp. l. odulidwa walnuts, 0,8 makapu a madzi apulo.
Zimene mungachite:
Sambani maapulo, kudula pakati pa ine ndikuchotsani pachimake. Ikani hafu iliyonse ku supuni 1. kirimu tchizi. Sambani peyala, youma ndi kudula muzing'onozing'ono. Ikani mbale, yikani shuga, sinamoni ndi walnuts, mwaphatikize. Chotsani uvuni ku 180 ° C. Lembani magawo a apulo ndi kudzazidwa kokonzeka. Kumene mu kuphika mbale, kutsanulira 0,5 makapu a apulo madzi. Phimbani fomu ndi chivindikiro ndikuphika kwa mphindi 30. Kenaka chotsani chivindikiro, kutsanulira madzi otsala ndikuphika mu uvuni kwa mphindi 10.
Chovala cha Apricot
Chimene mukusowa:
4 apricot zam'chitini, 100 ml mkaka, 100 ml ya yogurt yachilengedwe, 30 ml wa madzi apurikoti, 1 tbsp. l. madzi a mandimu. Kuphika nthawi: 5 min. Mapemphero: 2
Chinsinsi:
Peel apricots ndi blender mu puree puree. Onjezerani mtedza, mkaka, apricot ndi madzi a mandimu, muzimenya bwino. Thirani zovala pa magalasi. Mukhoza kukongoletsa zipatso zatsopano kapena timbewu timatontho timbewu.
Kiwi kumwa
Chimene mukusowa:
4 kiwi, 3 makapu a chinanazi zam'chitini, 50 ml ya chinanazi, madzi a mandimu 1, 4 zinyalala zamkati. Kuphika nthawi: 6 min. Utumiki: 3
Chinsinsi:
Kiwis atsukidwa, kudula pakati. Zagawidwa magawo a chinanazi. Ikani chipatso mu blender pamodzi ndi yolks, kumenyana mu smoothie. Onjezani chinanazi ndi madzi a mandimu, yesani kachiwiri, 2-3 mphindi. Phulitsani zakumwa pa magalasi akulu ndikugwiritsira ntchito patebulo. Mukhoza kukongoletsa ndi zitini za mandinayi zam'chitini.