- Shuga - 250 g
- Flour 300 g
- Koka - 2 tbsp. makapu
- Mazira 7 (olekana)
Kudzaza:
- 1.2 malita a kirimu
- Shuga - 50 g
- Matumba 3 a zokoma (kapena masamba atatu a gelatin)
- Cherries wowawasa - 400 g
- Cherry madzi - 250 ml Kutentha - 4 tbsp. makapu (opanda ndodo, mpeni)
- 50-100 ml ya vodike vodika (Kirschwasser)
- 50 magalamu a chokoleti cha grated
- 8-16 yamatcheri okongola aakulu okongoletsa
Kukonzekera:
Yolks kuchokera 6 tbsp. l. madzi apere ndi shuga mpaka woyera (mpaka shuga utasungunuka kwathunthu). Kumenyera azungu mu chokonza cha chakudya mu chithovu cholimba.
Nthira, kakale kupukuta kupyolera mu sieve ndipo pang'onopang'ono kulowa mchikwapu.
Kuphika mu mawonekedwe ozungulira, ophatikizidwa ndi zojambulazo kapena pepala losatha, pafupi maminiti 35. pa kutentha kwa 180-200 ° C.
Pambuyo pake, kekeyo iyenera kutayika, itatembenuzidwira pansi, kotero kuti pamwamba pake pali phokoso, (keke yabwino ikonzedweratu ikaphika pasadakhale).
Dulani kaloti m'magulu atatu ofanana.
Kumenya bwino utakhazikika kirimu ndi shuga mpaka wandiweyani. Ngati keke iyenera kukhala yokonzeka pa tsiku lokonzekera, ndibwino kuti musawonjezere kalikonse pa zonona. Ngati mukukonzekera keke, kenaka yonjezerani khungu lopangira kirimu kapena gelatin.
Wiritsani madzi a chitumbuwa mu madzi pang'ono, onjezerani zowonjezera zowonjezera, ndikuyambitsa zonse, kubweretsanso ku chithupsa.
Chotsani ku mbale, onjezerani chitumbuwa chowawa, ndikuwotchera.
Onjezerani pafupifupi 20 ml ya Kirschwasser, oyambitsa ndi mogawanika mugawanike pansi pa keke yapansi, kuchokera pamwamba ikani chisanu ndi chitumbuwa.
Ikani keke yachiwiri, mopepuka pansi, tilowerere ndi madzi a chitumbuwa (musapulumutse) komanso mupangidwe wa zonona. Pamwamba kuika keke yachitatu, zilowerere ndi madzi a chitumbuwa. Lembani thumba la confectionery ndi kirimu. Gawani chotsalira cha kirimu pa keke yapamwamba ndi kuzungulira mzere. Fukani keke pamwamba ndi chokoleti chips, pangani rosette pamwamba pa kirimu (thumba), ikani yamatcheri mwa iwo. Musanayambe kutumikira, keke iyenera kukhala utakhazikika. Makamaka kukoma kwabwino kumapezeka ngati kamodzi kakekesi kakang'ono kamaphatikizidwa ku kirimu.