Chokudya cha cantucci ndi chakudya chokoma: chimaphika mwamsanga pamene chimatha kuchokera patebulo. Ndi theka la ola yokha basi ku khitchini - ndipo muli m'manja mwanu ndi zakudya zokhala ndi mipiringidzo yokondweretsa, ndikuseketsa ndi zonunkhira za nutty kukoma ndi fungo. Zimangokhala kuti uziphika khofi yomwe mumaikonda kapena kutsegula botolo la vinyo wotsekemera - ndikumakondwera ndikutsekemera kokoma kuchokera ku Italy.
Zosakaniza:
- Flour 250 gr
- Mtedza wa mtedza - 50 g
- Shuga - 140 g
- Kuphika ufa - 1 tsp.
- Mazira Awiri
- Two yolks
- Mtedza - 120 g
Njira yokonzekera:
- Sakanizani bwino m'mbale ufa wokhazikika ndi ufa wophika
- Lowani mu ufa mazira awiri ndi awiri yolks
- Onjezani shuga ndi ufa wa nut. Amondi ndi chiyankhulo cha ku Italy, koma mutha kuzigwiritsa ntchito ndi ufa wa hazelnuts, cashews, mtedza kapena walnuts. Kugaya kuno sikugwira ntchito yapaderayi, kotero mungathe kungomanga mtedza mumtunda nokha. Kuti mukhale ndi kukoma kowonjezereka, mmalo mwa shuga wamba, ndi bwino kugwiritsa ntchito bulauni
- Sakanizani zosakaniza ndi phala kapena "buledi" mumakolo ogulitsa
- Mtedza mwachangu muwuma wouma poto kapena mu uvuni kwa mphindi 10 mpaka 15. Finely kuwaza ndi kuwonjezera pa mtanda, oyambitsa bwino. Kuwonjezera pa mtedza, mungagwiritsire ntchito zowonjezera zakudya zowonjezera kuti mulawe: zouma zoumba zoumba kapena cranberries, zidutswa za confectionery chokoleti, kokonati shavings, zipatso zokoma
- Sakanizani kusakaniza, gawani mu magawo awiri ndikupanga "mikate" iwiri. Lembani zojambulidwa mufilimu ndikuyika mufiriji kwa theka la ora
- Yambani uvuni ku madigiri 180, ikani mapepala pamapiko ndi kuphika kwa mphindi 20 mpaka 30 mpaka mtanda ukhale wofiira ndi kuwonjezeka
- Kutsiriza "mikate" imachotsedwa mu uvuni, ozizira pang'ono ndikudulidwa mu magawo ndi makulidwe a sentimita. Akanikeni pa zikopa ndipo mubwerere mu uvuni kwa mphindi khumi
- Okonzeka amatha kusungidwa kwa nthawi yayitali mu bokosi kapena chidebe chotsitsimula