Risotto yopatsa maphikidwe

Chakudya choyambirira cha ku Italy sichivuta kukonzekera.

Pofuna kuti risotto ikhale yopambana, muyenera kuphunzira malamulo angapo. Choyamba, gwiritsani ntchito mpunga wozungulira, chifukwa uli wophika chifukwa chakuti mbewu zake zili ndi wowuma ndipo mbale imatembenuka. Chachiwiri, pamene mukuphika, mpunga uyenera kusunthika nthawi zonse kuti usamamatire pansi pa poto.

Pali mitundu yochuluka ya risottos yomwe imadalira zomwe zinkagwiritsidwa ntchito monga zowonjezera zokometsera ku kale varenomuris. Izi zikhoza kudulidwa nyama, nkhuku, ndi kudula masamba: tomato, nyemba, sipinachi, komanso mapepala. Classic risotto ku Milanese nthawi zambiri imakhala ndi safironi.

Saffron risotto ndi tchizi.

Zosakaniza pa 4 servings:

• 400 gris,
• 80 tchizi,
• Botolo 1 la safironi ulusi,
• 1 lita imodzi ya msuzi (angapangidwe kuchokera ku cubes),
• Anyezi 1, maolivi (supuni 2),
• mafuta (supuni 4),
• tsabola,
• mchere,
• masamba a basil (okongoletsa).

Kukonzekera:

1. Dulani finely anyezi. Mu saucepan, kutentha 2 tbsp. supuni ya mafuta a maolivi ndi batala, pomwe timadula anyezi. Yonjezerani mpunga, pang'ono, ndikuyambitsa. Kenaka imasakanizidwa ndi safironi. Msuzi umatsanulidwa pang'onopang'ono, chifukwa mpunga umayenera kuyamwa madzi onse omwe tawawonjezera.
2. Pafupifupi mphindi 20 mpaka 20 timasakaniza mpunga ndi mchere ndi tsabola. Timachotsa poto ku mbale.
3. Timatsuka tchizi pa grater. Onjezerani mafuta otsala ndi tchizi ku mpunga. Mukatumikira risotto patebulo, sungani mbale yakuya ndikuwaza ndi tchizi otsala. Timakongoletsa ndi masamba a basil.

Risotto ndi tchizi ndi sipinachi

Zosakaniza pa 4 servings:

• 400 gspinata,
• 250 mafuta a risotto,
• Anyezi 1,
• 2 cloves adyo,
• mafuta a maolivi (supuni 2),
• 50ml vinyo woyera,
• 750 ml wa masamba msuzi,
• 50 g mascarpone (kirimu tchizi),
• 30 wa Parmeseni,
• 125 g wa gorgonzola tchizi,
• tsabola.

Kukonzekera:

1. Sipinachi wiritsani mu mchere wamchere, sungunulani ndi noodleschlag ndi kudula.
2. Sakanizani anyezi ndi adyo komanso opukutidwa bwino. Kuwazimitsa ndi batala wotentha kwambiri. Onjezerani mpunga ndi pat pang'ono. Pang'onopang'ono kutsanulira mu msuzi wotentha ndi mphodza kwa mphindi 15. Onjezerani sipinachi kwa mphindi ziwiri.
3. Onjezerani vinyo wa risotto, mascarpone ndi perchim.Premeshivaem ndi parmesan tchizi ndikuyika risotto pa 4 mbale. Dulani mu cubes ya gorgonzola ndi kuwaza iwo ndi risotto. Pamene mutumikira pa tebulo ngati mukufuna, perekani nyemba zowonjezera za parmesan ndi tsabola ya variegated.

Masamba a risotto ndi champignons

Zosakaniza pa 4 servings:

• 300 gris,
• Kaloti,
• Anyezi 1,
• 150 g wa champignons,
• 1 clove wa adyo,
• 250 g wa nandolo wobiriwira,
• 750 ml wa masamba msuzi,
• 5 tbsp. zikho za mafuta a maolivi,
• 250 ml vinyo wouma wouma,
• mchere,
• tsabola,
• Tsinde 1 la zobiriwira anyezi,
• 4 tbsp. nkhuku zowonongeka.

Kukonzekera:

1. Dulani finely anyezi ndi adyo. Kaloti ndi bowa zimadulidwa mu magawo.
2. Anyezi anathira mafuta. Onjetsani bowa, kaloti, adyo adakalibe. Kenaka yikani mpunga ndi mwachangu mpaka poyera. Kukula ndi zokometsera.
3. Kulimbikitsa, pang'onopang'ono kuwonjezera masamba msuzi. Tushimizrito pafupifupi mphindi 20. Timadula anyezi wobiriwira ndi mphete. Pafupifupi maminiti 10 tisanakonzekere, timayambitsa anyezi ndi nandolo ku risotto. Musanayambe kutumikira, sakanizani ndi parsley.

Risotto ndi masamba

Zosakaniza pa 4 servings:

• 300 gris,
• 150 tchizi chofewa,
• 250 olemba ma CD a Romanesque,
• 100 chifuwa cha Turkey,
• 2 cloves adyo,
• 250 magalamu a katsitsumzukwa nsonga,
• 1chips shuga,
• 2 cubes wa masamba msuzi,
• tsabola,
• batala (1 tsp),
• masamba a mafuta (1 tbsp.),
• 1 gulu la anyezi wobiriwira.

Kukonzekera:

1. Muyenera kuwiritsa madzi okwanira 1 litre ndi shuga. Wiritsani katsitsumzukwa m'madzi kwa mphindi zisanu ndi zitatu. Timachotsa ndikuchotsa. Wiritsani mu madzi romanesko Mphindi 10. Msuzi ndi msuzi msuzi.
2. Msuzi wa mpunga mu mafuta a masamba. Timapatsa pang'onopang'ono msuzi.
3. Sakanizani tchizi ndi 125 ml msuzi ndi kuwonjezera pamodzi ndi ndiwo zamasamba ku mpunga. Timadula mawere otchedwa Turkey ndipo timatulutsa poto mu batala. Timagwiritsa ntchito sizzotto, anyezi wobiriwira ndi tsabola wofiira.