Kabichi yowonongeka - yabwino maphikidwe tsiku lililonse

Kwa mayi aliyense wa nyumba, nkofunika kuti athe kukonzekera chakudya chokoma, chokoma kwa banja lonse, ndi zinthu zothandiza komanso zosagula. Mwa kuwonjezera zonunkhira pang'ono, malingaliro ndi moyo, mukhoza kupanga mbale yapadera kuchokera ku kabichi wamba wamba. Tidzakuuzani momwe mungamalize kabichi kuti mupeze mbale yonyekemera ndi zokometsera.

Momwe mungatulutsire kabichi - choyimira chokhazikika

Ndipotu, mbale imeneyi siyingatchedwe, koma ichi ndi chinsinsi - kupuma fungo la kabichi zonunkhira, ndi tomato wosakhwima ndi utoto wochepa wothira, mukuwoneka mumadzi ozizira akumbukira ubwana, kupuma mu dziko ndi chilimwe. Dera lakumidziyi lidzakhala labwino kwambiri kuwonjezera pa nyama zopsereza zakudya, nsomba, mbale yophweka yamba kapena kukhala ngati kudzaza vareniki panyumba - zonse m'manja mwanu. Choncho, ganizirani njira yophika.

Zosakaniza:

• phwetekere - 1 tbsp. l
• anyezi - 1 pc
• kabichi woyera - 1 pc
• mchere
• masamba mafuta

Njira yokonzekera:

1. Choyamba chotsani ndi kusiya masamba apamwamba kuchokera kumutu. Kenaka dulani pakati, ndipo muzidula magawo awiri pawiri.
2. Chotsani maziko owopsa ndikuphwanya kotala iliyonse ndi zochepa.

3. Ndiye, peel anyezi, kusema cubes ndi kudutsa mu masamba mafuta.

4. Chofunika chachikulu chiyenera kuwonjezeredwa ku poto yophika mwamsanga pamene anyezi ndi golidi.
5. Thirani kabichi gawowise ndi pang'onopang'ono uzipereka mchere.

6. Onetsetsani bwino ndi anyezi.

7. Onjezerani masamba a bay ndikuyambitsanso.
8. Kenaka kuphimba chirichonse ndi chivindikiro ndikusiya kuphika kutentha.
9. Kuzimitsa kabichi kwa mphindi 30-40, pang'onopang'ono kusakaniza zosakaniza kuti masamba asapse.

10. Pamene kabichi ndi yofewa, mukhoza kuwonjezera phwetekere.

11. Ndikofunika kuti phwetekere ikhale yosakanikirana. Ikani mphodza kwa mphindi 10.
12. Pambuyo pa nthawiyi, chotsani chivindikirocho, imbutsani masamba onse ndikupita kwa mphindi zisanu.

Ndizo zonse, zokoma mphodza kabichi ndi okonzeka.

Ikani pa mbale ndikutumikira monga mbale yowonjezera, zakudya zopanda chodyera kapena mbale yodzikonda. Chilakolako chabwino!

Chophika chophika kabichi ndi nyama

Njira yokondweretsa imakhalanso mbale ya masamba ndi nyama. Zakudya zotsika mtengo, zothandiza komanso zowona mtima zimatha kuphikidwa mu ora limodzi, ndipo pa kukoma ndi mikhalidwe ya zakudya sizingakhale zofanana.

Zosakaniza:

• Nkhumba ya nkhumba - 400 g
• kabichi - 1kg
• phwetekere - 2 tbsp. l.
• Tsabola wa Chibugariya - 1 pc
• kaloti - 1 PC
• anyezi - zidutswa ziwiri
• masamba mafuta
• tsabola wakuda, mchere - kulawa

Njira yokonzekera:

1. Choyamba, yambani nyama ndikuidula muzing'onozing'ono.

2. Kenaka, peelani ndi kagawani anyezi.
3. Peel kaloti ndi kabati pa grater yaikulu.

4. Kenaka dulani tsabola wa Chibulgaria kuti mukhale zidutswa.
5. Mutu wa kabichi umagawidwa pawiri, kenako muwadule magawo oonda.

6. Thirani mafuta mu kapu kapena frying poto ndikutsanulira nyama ndi anyezi mmenemo.
7. Simmer kwa mphindi 10.

8. Kenaka yikani tsabola wa ku Bulgaria ndi kaloti.
9. Mchere wamchere ndi nyama ndi phwetekere kwa mphindi 15.

10. Pambuyo pake, tsanulirani kabichi mu chidebe, chiphimbe pamwamba ndikuphika kutentha kwa mphindi 30.
11. Kenaka ikani phala la phwetekere ndi kusakaniza zonse zopangira.
12. Pepper ndi mchere kuti mulawe. Msuzi wa mphindi 20.

13. Kabichi katsamba ndi nyama ndi okonzeka. Tumikirani monga mbale yosiyana kapena ndi mbali yophika.

Chilakolako chabwino!