Eya, ndani sakonda kuti azikhala m'nyengo yozizira ndi yowala komanso yokoma? Koma sikuti aliyense amadziwa kuti persimmon ndi mabulosi othandiza kwambiri. Nkhaniyi ikufotokoza za katundu wa persimmon, ntchito yake ku cosmetology, komanso momwe mungasankhire kwambiri zokoma.
Pambuyo pake m'dzinja, pakuyamba kwa frosts yoyamba pamasamu a masitolo athu, mabulosi akumwera amawoneka ngati persimmon. Zimakula pafupi kwambiri - Uzbekistan, Georgia, Crimea, Azerbaijan, Krasnodar Territory, choncho sizinatengeke ngati chipatso chokha. Ngakhale dziko loyambirira la persimmons limatengedwa kukhala East Asia. M'zaka za zana la 19 okha zipatsozi zinayamba kutchuka ku Ulaya, ndiyeno ku Russia.
Chabwino, ndani tsopano sakonda nthawi ndi nthawi kuti adye zokomazi, ndi kukoma pang'ono kwa zipatso za astringency zokongola za lalanje? Mwinamwake anthu ambiri adagwedeza mitu yawo movomerezeka. Ndipo, mwina, onse mafani a persimmons amvapo za zodabwitsa katundu wa zipatso. Nanga ndi zotani zogwiritsira ntchito zamoyo?
Ubwino wa Zaumoyo
- Kulimbikitsidwa kwa masomphenya. Persimmon ikhoza kutchedwa chimodzi mwa magwero a beta-carotene (mtundu wa lalanje wa zipatso kapena masamba umayankhula za kupezeka kwake), zomwe siziwongoleranso kwa maso ako.
- Kusungirako za kupuma ndi machitidwe a mtima. Mavuto ndi kupuma? Kodi mukudwala matenda a bronchitis osatha? Kodi mumasuta nthawi zambiri? Kotero, kwa thupi lanu persimmon ndi chinthu chofunika kwambiri cha zakudya. Pankhani ya mtima wamtima, apa phindu la piritsi ndilofunika kwambiri. Kulimbitsa minofu ya mtima ndi makoma a mitsempha ndi shuga ndi potassium, persimmon imayimitsa kuthamanga kwa magazi.
- Kuchotsa nkhawa, nthenda ndi kupsinjika maganizo. Zonsezi ziri pansi pa mphamvu ya persimmon. Kukhutiritsa thupi lonse ndi magnesium, fructose, shuga ndi zinthu zina, zipatso zamatsenga zimapereka chisangalalo chabwino komanso chosangalatsa tsiku lonse.
- Persimmon ndi chirengedwe chakuthupi. Kuyambira kale, a Chinese adagwiritsa ntchito zipatso zopsereza, mabala ndi kuvulala kwina. Kukhala ndi malo a bactericidal, zipatso zimateteza chitukuko cha matenda pa chilonda chowonekera ndikulimbikitsa machiritso ake mofulumira. Malo omwewo adzakhala, mwa njira, ndi pakhosi, pakhosi. Sakanizani madzi a chimbudzi chimodzi ndi madzi mu chiwerengero cha 1: 1, tsutsani mmero wanu 2-3 pa tsiku, ndipo mudzakhala bwino.
- Thandizo la urinary system. Magesizi ndi salimu amachititsa "kutulutsa" impso ndi chikhodzodzo, motero zimathandiza kuti azigwira bwino ntchito.
- "Zokhumudwitsa" zotsatira. Izi mwina ndi malo otchuka kwambiri a persimmons. Ndikumasokoneza dongosolo lakumagawa, ululu m'mimba ndi m'mimba, mankhwalawa adzakhala mankhwala abwino.
Persimmon ntchito mu cosmetology
Zopindulitsa za persimmons sizikumaliza mkati mwa kusintha kwa thupi. Mu cosmetology, sizothandiza kwenikweni ndipo zimatchuka.
Nazi maphikidwe ochepa:
- Kuchokera kumaso ndi kutupa pamaso: mnofu wa nyama imodzi (yomenyedwa mu blender kapena kudutsa mu chopukusira nyama) wothira dzira yolk; Ikani khungu kwa mphindi 15-20, nadzatsuka;
- Kuchokera ku makwinya ndi zizindikiro zina za khungu: Sakanizani ma persimmons ndi mafuta ofanana mofanana, onjezerani madontho 2-3 a rosa mafuta ofunikira;
- pamene ziphuphu ndi mitsempha kumbuyo, mapewa, mchiuno zimagwiritsira ntchito madzi achitsulo ndi kuwonjezera kwa madontho atatu ofunika mafuta a mtengo wa tiyi; Madzi amathetsa mavuto nthawi ziwiri pa tsiku kwa miyezi itatu;
- Mankhwala osokoneza bongo: mitsempha yotchedwa persimmon imasakanizidwa ndi nyanja yamchere, kuzitikita ndi kusuntha komwe kumakhala kovuta.
Kuonjezerapo, pali magelo ambiri ochapira, zokometsera, zokonda ndi kuwonjezera kwa zipatso zowononga. Zogulitsa zoterezi zimatsitsimula komanso zimatsitsimutsa khungu.
Koma mavitamini ochulukirapo komanso mavitamini opindulitsa amapezeka mu zipatso zomwe zimakula popanda kugwiritsa ntchito feteleza ndi zamagetsi, okhwima pansi pa dzuwa lowala komanso osadwalitsidwa panthawi yopitako. Kotero kodi muyenera kuyang'ana chiyani posankha ndi kugula ma persimmons?
Malamulo osankha ma persimmons
Choyamba, mtundu. Iyenera kukhala yoyera lalanje, yunifolomu m'mimba yonse ya fetus. Ngati pali mdima wandiweyani, kudula kapena punctures pa peel, izi zikusonyeza kupitiriza kwa mafinya chifukwa choyenda mosayenera ndi kusungirako. Mitengo yotereyi ikhoza kukhala yopanda phindu, koma yoopsa. Ndipotu, malo owonongeka akhoza kupeza dothi, mabakiteriya osiyanasiyana ndi tizilombo toyambitsa matenda.
Komanso nkofunika kumvetsera ku lobe ndi masamba pafupi ndi mwanayo. Ayenera kuuma, bulauni. Ngati masamba adakali obiriwira, izi zikhoza kutanthauza kuti persimmon inang'ambika nthawi isanafike, choncho alibe nthawi yosonkhanitsa dzuwa ndi mavitamini oyenera.
Ponena za kusasinthasintha, zipatsozo ziyenera kukhala zofewa, zakudya zochepa (koma osati madzi). Ngati mabulosiwo ali olimba - pirsim ndi kamwana, madzi - kucha kapena mobwerezabwereza.
Ndiyeneranso kukumbukira kuti persimmon ndi imodzi mwa zipatso zomwe zimalekerera chisanu. Pakutha kozizira, zokomazo sizimapweteketsa konse, koma zovuta kwambiri zimatha. Mukhoza kufalitsa zipatso zingapo, ndiyeno patatha miyezi ingapo, chonde khalani nawo pamodzi ndi okondedwa anu.
Persimmon imagwiritsidwa ntchito pophika kuphika. Amagwiritsidwa ntchito pokonzekera mavitamini osiyanasiyana: ayisikilimu, pie, mikate, osati osati.
Ndikoyenera kumvetsera zotsutsana ndi zomwe zilipo m'mabuku. Sikoyenera kuti adye kwa iwo omwe akudwala matenda a shuga, komanso anthu omwe amayamba kunenepa kwambiri chifukwa cha shuga yambiri ya magazi.
Persimmon ndi imodzi mwa zipatso zokoma kwambiri komanso zathanzi zomwe zimapezeka kwa ife m'nyengo yozizira. Gwiritsani ntchito nthawi zonse, ndipo simudzaopa avitaminosis, kuzizira kapena chimfine.