Mbatata yopukutira ndi sipinachi
- 500 g wa mbatata
- Anyezi 1
- 1 makilogalamu atsopano sipinachi
- 100 g ya kanyumba tchizi
- 100 g grated Parmesan
- 200 g wa nyama yankhumba
- Mazira 3
- 1 yolk
- 200 g ufa
- 1 tsp. kuphika ufa
- 75 g ya batala
- 1 tbsp. l. masamba mafuta
- nutmeg
- mchere, tsabola
Kuphika:
Sambani mbatata ndi kuphika mu yunifolomu mpaka mutakonzeka, mphindi 20. Pezani anyezi ndi kugaya. Sipinachi yasambitsidwa, kudula petioles. Siyani masamba mu kasupe wouma ndikuyika moto wawung'ono. Masamba akangowonongeka, chotsani kutentha ndikuzizira kunja kwachinyontho. Pezer mbatata ndi kupaka kupyolera mu sieve. Onjezani pafupifupi ufa wonse, ufa wophika, dzira 1, mchere pang'ono. Pukuta mtanda wofanana. Sungani mafuta a masamba pa poto yamoto, mwachangu anyezi, mphindi 4. Onjezerani sipinachi ndi kuphika, kuyambitsa, 2 min. Kufalitsa sipinachi ndi anyezi mu mbale, kulola kuti uzizizira pang'ono. Onjezani kanyumba tchizi, hafu parmesan, yolk, nutmeg, mchere ndi tsabola. Onetsetsani bwino. Tulutsani mtanda wa mbatata pamtengo wozungulira womwe uli ndi ufa wokwana 35x25 masentimita. Gawani sipinachi kudzaza pa mtanda, kusiya pafupifupi 1.5 masentimita kuzungulira m'mphepete. Tsekani mpukutuwo, mukulumikize mwamphamvu mu nsalu ya nsalu ndi kumangiriza mapeto ndi chingwe. Ikani mpukutuwu mu lalikulu saucepan ndi otentha mchere madzi, kuphika kwa mphindi 30. Chotsani mpukutuwo kuchokera ku saucepan, tulukani ndikulola kuti uzizizira. Dulani zidutswa 1.5 masentimita m'kati mwake. Ikani nyemba pansi, kutsanulira batala wosungunuka ndikuwaza ndi otsala a Parmesan. Ikani uvuni mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 15. Nthawi yomweyo perekani ku tebulo.
Saladi ya Mexico ndi mbatata
- 4 mbatata zazikulu
- 1 tsabola wokoma wachikasu
- 2 tomato
- 2 zovuta zowiritsa mazira
- 0.5 tsabola wofiira wofiira
- 2 tbsp. l. mafuta a azitona
- 1 tbsp. l. odulidwa anyezi wobiriwira
- mchere, tsabola watsopano wakuda
Kuti mupange mafuta:
- 1 avocado
- Anyezi 1
- 2 cloves wa adyo
- 2 tsp. mafuta a azitona
- 1 tsp. madzi a mandimu
Kuphika:
Pezani mbatata, kudula mu magawo. Ikani phula ndi madzi otentha mchere ndikuphika kwa mphindi 7-9 mpaka mutaphika. Padakali pano, konzani gasi. Kuchetsa kudula pakati, kuchotsa fupa ndi khungu. Ikani zamkati mu mbale ndikuziyika phala. Anyezi ndi mandimu, peel ndi kuwaza adyo. Onjezerani mafuta a azitona, madzi a mandimu, anyezi, adyo, mchere ndi tsabola mu puree kuchokera ku avocado, sakanizani bwino. Phimbani ndi filimu ndikuyikira pambali kwa mphindi 10. Kuchokera mu mphika ndi mbatata kukhetsa madzi. Chotsani pachimake kuchokera ku tsabola wokoma ndi yotentha. Tsabola wamtundu wa chikasu udulidwe mu mphete zatheka, tsabola zokometsera - mphete zoonda. Sambani tomato ndikudula m'magulu. Mazira owiritsa odulidwa mu magawo. Ikani mbatata, tomato, mazira, tsabola wokoma ndi otentha mu mbale, nyengo ndi mchere ndi tsabola. Onjezerani theka la kuvala kuchokera ku avokosi, kuyambitsa. Ikani saladi pa mbale yotumikira, pamphepete, yonjezerani zovala zotsalira. Fukani ndi masamba anyezi komanso kutsanulira mafuta otsala.
Saladi ya mbatata ya Sweden
- 800 g wa mbatata
- 150 g wa nyama yankhumba yophika
- 1 apulo wofiira
- 2 anyezi wofiira
- Nkhaka 1
- 1 tbsp. l. madzi a mandimu
- 1 tbsp. l. katsabola kakang'ono
- 200 g kirimu wowawasa
- 1 tbsp. l. vinyo woyera vinyo wosasa
- shuga wambiri
- mchere, tsabola woyera
Kuphika:
Mbatata yiritsani mu yunifolomu, mphindi 20, yoyera ndi kudula m'magulu. Dulani msuzi mumatope ndi mwachangu mu poto yowuma yowuma mpaka mutenge. Thirani mbatata ndi mafuta. Dulani maapulo ndi nkhaka muzingwezing'ono, mphete za anyezi. Fukani apulo ndi madzi a mandimu. Sakanizani mbatata, anyezi, nkhaka, maapulo ndi brisket. Kumenya pamodzi kirimu wowawasa ndi vinyo wosasa, shuga, mchere ndi tsabola. Thirani saladi. Pamwamba ndi katsabola.
Msuzi wa mbatata ndi leek
- 450 g wa mbatata
- Phesi limodzi la leek
- 1 anyezi babu
- 4 kulemba kwa nyama yankhumba
- 1.5 tbsp. l. batala
- 1.2 malita a msuzi msuzi
- 0,5 mandimu
- mchere, tsabola wakuda
Kuphika:
Pezani mbatata ndi anyezi, tsutsani maekisi. Mbatata imadulidwa mu cubes, nyama yankhumba - magawo, anyezi ndi masaya - zochepa thupi. Mu saucepan, kutenthetsa batala ndi mwachangu nyama yankhumba, mphindi 4. Onjezani anyezi ndi maekisi, kuphika kwa mphindi zisanu. Ikani mbatata, imani pa moto wawung'ono kwa mphindi zisanu. Thirani msuzi, bweretsani kwa chithupsa ndi kuphika kwa mphindi 20. Nyengo ndi mchere ndi tsabola. Sindikirani supu pa mbale, onjezerani madzi a mandimu kuti mulawe. Mutha kuwaza ndi parsley ndikuyika 1 tbsp. l. kirimu wowawasa kapena mafuta zonona.
Mizere ya nkhaka ndi mbatata yosenda
- 300 g wa mbatata
- 4 chitumbuwa tomato
- Nkhaka
- 50 ml mkaka
- 2 tbsp. l. batala
- 1 tbsp. l. masamba mafuta
- 1 tsp. vinyo wosasa wa basamu
- 0,5 masentimita a mizu ya ginger
- 1 tsp. dill lodulidwa ndi parsley
- nutmeg
- mchere, tsabola
Kuphika:
Dulani mbatata mu zidutswa ndikuwira m'madzi amchere, mphindi 15. Pa nthawiyi, kudula nkhaka pamodzi ndi zoonda. Mu frying poto kutentha mafuta masamba, kuika tomato, kuwaza ndi vinyo wosasa, nyengo ndi mchere ndi tsabola, kuphika kwa mphindi zisanu. Onetsetsani mbatata mu puree, kusakaniza ndi batala, mkaka, ginger ginger ndi nutmeg. Pa theka la puree onjezerani zitsamba zosweka. Ikani mbatata yosakaniza popanda masamba mu nkhungu zazing'onozing'ono 4. Puree ndi zitsamba zitakulungidwa mu makoswe a nkhaka ndikuikidwa pamwamba. Zokongoletsa ndi tomato yamatcheri.
Mbatata ku Peruvian
- 8 mbatata wamba
- 200 g of kirimu kirimu tchizi
- 2 malalanje aakulu
- 0,5 tsp. tsabola wotentha
- 4 mazira owiritsa
- 0,5 mutu wa letesi
- mchere
Kuchokera ku malalanje finyani madzi ndikusakaniza mu sauteni ndi tchizi, tsabola zokometsera ndi mchere pang'ono. Pezani mbatata ndi kudula chunks zazikulu. Ikani saucepan ndi msuzi ndi kuphika pansi pa chivindikiro, nthawi nthawi oyambitsa, 35-40 Mphindi. Masamba a letesi amatsukidwa, owuma ndi kuikidwa mu mbale. Mazira adadulidwa pakati. Ikani mbatata ndi msuzi ndi mazira pa letesi masamba.
Mitu ya mbatata
- 500 g wa mbatata
- 150 g wa nyama yankhumba
- Anyezi 2
- 1 bay masamba
- 2 tbsp. l. batala wosungunuka
- mchere, tsabola
Kuphika:
Bacon yodulidwa mu cubes, yikani poto yowonongeka ndi mwachangu mpaka bulauni yofiirira, mphindi 7. Anyezi peel, finely kuwaza, kuwonjezera ku nyama yankhumba ndi kuphika onse pamodzi 8 min. Peel mbatata, kabati iwo ndi yaing'ono grater ndi kusakaniza yokazinga nyama yankhumba ndi anyezi. Nyengo kuti mulawe ndi mchere ndi tsabola, perekani masamba omwe akuphwanyidwa. Chotsani uvuni ku 180 ° C. Ikani kusakaniza mbatata mu mafuta ndikuphika kwa ora limodzi. Pamene mutumikira pa tebulo, mthunzi wokonzedwa bwino umadulidwa mu magawo ndi kuwaza mafuta. Kutumikira otentha.
Mbatata zophika ndi zolemba zosiyanasiyana
- 4 mbatata zazikulu
- 1 tbsp. l. mafuta a azitona
- mchere, tsabola watsopano wakuda
Kwa kudzaza ndi shrimps:
- 150 magalamu a yophika peeled shrimp
- 0.5 tsabola wofiira wofiira
- 2 cloves wa adyo
- Nthenga 3 za anyezi wobiriwira
- 1 tbsp. l. masamba mafuta
- madzi a 1 laimu
- phokoso la basil louma
Kudzaza ndi soseji:
- 150 g nyemba zoyera zam'chitini
- 2 sausages
- 1 tbsp. l. msuzi wotentha
- 1 tbsp. l. masamba mafuta
- 1 tbsp. l. chodulidwa ndi parsley
Chotsani uvuni ku 200 ° C. Sambani mbatata ndikuwume. Ikani mawonekedwe ofiira moto, kutsanulira mafuta, kuwaza mchere. Kuphika mpaka okonzeka, 1.5 maola. Panthawiyi, konzekerani kudzazidwa. Chotsani njuchi ku tsabola wotentha ndikudula zamkati. Peel adyo ndi kudula mu magawo. Sambani anyezi wobiriwira ndi kuwaza. Mu frying poto, kutenthetsa mafuta a masamba ndi mwachangu wa anyezi wobiriwira, tsabola yotentha ndi adyo, mphindi imodzi. Onjezerani shrimp, madzi a mandimu ndi basil. Mchere kuti ulawe ndi kutentha, mphindi 1-2. Zosungunuka zimadulidwa mu mugs. Kutenthetsa mafuta mu poto yophika ndi kusungunula masoseji, kwa mphindi 2-3. kumbali zonse, kuti awononge. Onjezani nyemba, msuzi wotentha, tsabola wakuda ndi parsley. Onetsetsani bwino ndi kuphika chifukwa cha mphindi 3-4. Anamaliza mbatata yotentha yosakanikirana. Lembani mbatata ndi zokonzekera kudzaza.
Mbatata dumplings ndi nkhumba
- Mbatata 10
- 200 g wa nkhumba
- Anyezi 1
- 1.5 makapu a ufa
- 3 yolks
- 1 tbsp. l. masamba mafuta
- 2 tsp. tsabola wokoma
- mchere
Kuphika:
Pezer mbatata ndi wiritsani mpaka wachifundo, mphindi 20. Sungani madzi, panizani mbatata mu phala, lolani kuti muzizizira pang'ono. Onetsani mchere, yolks ndi ufa. Knead pa mtanda, lekani mu soseji ndi kudula mu magawo. Finely kuwaza nyama. Peel anyezi, kuwaza ndi mwachangu mu preheated mafuta, mphindi 6. Onjezani nkhumba, mchere ndi tsabola. Cook, oyambitsa, mphindi 10. Kanizani magawo a mbatata mu mikate yopanda pake. Ikani pakati pa zinthu zonse ndikuziika mu mpira. Wiritsani madzi amchere, mphindi 5-6.
Nkhumba za nkhumba zokhala ndi maapulo ndi mafungo a French
- 750 g wa zophika zaku French
- 1.2 makilogalamu a nkhumba ya nkhumba
- 700 g maapulo
- 100 g ya batala
- 2 tbsp. l. masamba mafuta
- mchere, tsabola wakuda
Nkhumba idulidwe magawo 1 cm wakuda, kumenya bwino, mchere ndi tsabola kuti mulawe. Pakani poto, onetsetsani mafuta a masamba ndi mwachangu ma medallions pa kutentha kwakukulu kwa mphindi zisanu. kumbali iliyonse. Maapulo a peel, chotsani pachimake ndi kudula mumphindi ndi 1 cm masentimita. Konzani zidutswa zisanu ndi zitatu za zojambulazo zoyenera, perekani mafuta ndi mafuta. Gawo lililonse, ikani makapu angapo a apulo, medallion pamwamba, zophika zamoto za uvuni ndikudula mafuta otsala. Gawo lirilonse likulungeni ndi kuphika mu uvuni kwa mphindi 15-20. pa 190 ° C.
French fries mu tomato ndi adyo msuzi
- 600 g zamphepete zakuda
- 250 g wa tomato
- 1 phesi la udzu winawake
- 3 cloves wa adyo
- 2 tbsp. l. phwetekere
- 1 tbsp. l. masamba mafuta
- 1 tsp. ufa wosakaniza
- mchere, tsabola
- mafuta a masamba ozama kwambiri
Pa tomato, onetsetsani kuti mumapangidwe ndi mtanda ndipo muwachepetse kwa mphindi imodzi. m'madzi otentha. Yambani ndi madzi a iced, peel ndi kudula mu magawo. Garlic woyera ndikupera. Sulani udzu winawake ndi kuwadula bwino. Kutentha mafuta a masamba mu frying poto ndi mwachangu tomato, 5 min. Onjezerani udzu winawake, adyo, phwetekere, shuga wofiira, mchere ndi tsabola. Cook, oyambitsa wina mphindi 4. French fries, popanda kutsekemera, mwachangu mu ozizira kwambiri kwa mphindi 4. mpaka golide bulauni. Kutumikira mbatata ndi msuzi.
Nsomba mukumenya mowa
- 350 g wa zophika za French
- Nsomba zokwana 400 g za nsomba za m'nyanja zoyera
- 200 ml ya mowa wonyezimira
- 3 tbsp. l. masamba mafuta
- 1.5 tbsp. l. msuzi wa soya
- madzi 2 mandimu
- 2 tbsp. l. ufa
- 1 tsp. kuphika ufa
- 1 tbsp. l. katsabola kakang'ono
- magawo a mandimu kuti azikongoletsera
Sakanizani mu mowa wothira, msuzi wa soya, madzi a mandimu, katsabola, mchere ndi tsabola. Mu chosiyana mbale, sakanizani ufa ndi kuphika ufa. Sakanizani mowa mwachangu mu ufa ndikusakaniza bwino, ikani mufiriji kwa mphindi 20. Sungunulani nsombazo, zouma pa pepala pepala ndi kudula mu magawo. Sakanizani nsomba m'madzi osakaniza ndi mwachangu mu mafuta otentha, kwa mphindi 4-5. mbali iliyonse, mpaka golide wofiira. Konzani zophika za French mwa njira iliyonse yomwe mungakondwerere pamapangidwe anu ndikugwiritsira ntchito patebulo ndi nsomba ndi magawo a mandimu. Mukhoza kukongoletsa ndi parsley watsopano.
Katatu a tchizi a Camembert
- 500 g wa zowomba za French
- 200 g tambula tchizi
- 1 dzira
- 1 tbsp. l. ufa
- 80 g ya cornflakes
- 3 tbsp. l. masamba mafuta
- 100 g wa cranberries
- 60 ml ya vinyo wofiira wouma
- 2 tsp. wokondedwa
- mafuta a masamba ozama kwambiri
Kuphika:
Dulani tchizi mu zidutswa zisanu ndi zitatu, muwagwetse mu dzira lophwanyika, kenaka mugule mu chimanga cha chimanga. Thirani mafuta a masamba mu poto yophika ndi mwachangu tchizi, kwa mphindi 2-3. kumbali iliyonse, mpaka kutayirira. Sungunulani uchi mu saucepan, onjezerani cranberries anatsuka ndi vinyo. Bweretsani kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi 10-15. Cook French fries molingana ndi malangizo pa phukusi. Kutumikira mbatata ndi yokazinga tchizi ndi kuwaza ndi kiranberi msuzi.