Italy inapatsa dziko lapansi zinthu zambiri zodabwitsa. Kuphatikizapo kugonjetsa dziko lonse la pasitala. Masitala (pasitala) osiyanasiyana kuti n'zosavuta kupeza zomwe mumakonda. Chinthu chachikulu ndikutenga mbale zomwe zili zoyenera kwa izi kapena mtundu wa nkhono, spiral, spaghetti kapena vermicelli. Kodi kuphika macaroni ya mitundu yolimba ya tirigu molondola komanso chokoma? Werengani nkhaniyi pansipa.
Dzina la pasitala linachokera kuti? Pali matembenuzidwe ambiri. Zimanenedwa kuti kamodzi katswiri wolemekezeka wochokera kumpoto kwa dzikolo ankatumikira kumadera okoma kwambiri. Poyang'ana chakudya chosazolowereka, adati: "Ma caroni!" - "Ndibwino kwambiri!"
Lero simungapeze dziko lomwe silidya pasitala. Ngakhale malo obadwira awa "maccheroni" akuwoneka kuti ndi Naples. Pano, phala lakuda ili ndi dzenje mkati ndipo mpaka lero ndilo lotchuka kwambiri. Ku Italy, macaroni amachitira ulemu wapadera. Makamaka amakonda zokongola za spaghetti. Pambuyo pake, oyang'anira onse a pastes: wandiweyani ndi owonda, odulidwa ndi amitundu ... Ndipo mbiri yawo inayamba zaka mazana ambiri apitawo, pamene ophika adatulutsira mtandawo, amawayika nthambi, atakulungidwa mumachubu, ndodoyo inachotsedwa, ndipo matabwawo anali ouma. Zouma "maccheroni" zophika ndi kudya ndi masupu. Mafupa adalowa mu "mabowo", ndipo mbale zinali zokoma komanso zokhutiritsa. Anthu osawuka ankagwiritsa ntchito tomato, adyo, zonunkhira monga msuzi. Olemera, ham, tchizi, mafuta a maolivi. Kupangidwa kwa macaroni kunapindulitsa kwambiri moti anthu aulesi sankafuna kutero.
Chodabwitsa chokwanira, koma palibe njira yachikale yopezera pasitala. M'gawo lirilonse la Italy amasankha mitundu yambiri ya pastes, ndipo aliyense wokhala nawo amakhala ndi mbale yapadera. Ponena za "pasta", mwachiwonekere amachokera ku "pasto", kutanthauza "kutenga chakudya".
FOMU NDI ZOKHUDZA
Mitundu yamabusa ambiri. Momwemonso amatha kugawidwa m'magulu: filamentary (vermicelli), ngati mphutsi (zakumwa zam'madzi), tubular (pasitala), zowoneka (zowonjezera) ndi zophikidwa (zosiyanasiyana za ravioli). Anthu a ku Italy ankapereka mayina awo pafupifupi aliyense. Mwachitsanzo, nthawi yayitali ndi yopepuka - spaghetti, ndiko, zingwe, zing'onozing'ono ndi zosalala - fettuccine (magawo), nthenga (nthenga), bucatini (holey), farfalle (butterfly), oracquite (makutu). Malinga ndi mawonekedwe a pasitala, konzani chakudya. Pakati pa iwo omwe apindula mbiri ya zina zabwino kwambiri pasitala ndi yathu. M'madera a pastala a makampani a Russia, pali pafupifupi mitundu yonse yaikulu ya macaroni yapamwamba kwambiri.
• Phala wabwino. Mchere wochepa ndi waufupi, vermicelli, pasitala monga mawonekedwe, alfabeti, asterisks, zipolopolo zazing'ono zimapangidwira msuzi. Makamaka ndizopangidwa msuzi zopangidwa kunyumba.
• Kutalika kochepa. Spaghetti, triolli, linguine ndizophatikizidwa bwino ndi tomato ndi nsomba zam'madzi. Mawu a Chirasha akuti "Simungathe kuwononga phala ndi mafuta" sikugwira ntchito pano. Anthu a ku Italy amadya kwambiri mbale ndi msuzi, ku Russia amakonda spaghetti yowutsa mudyo, ndi msuzi wambiri. Anthu a ku Italy amagwiritsa ntchito spaghetti pogwiritsa ntchito mankhwala osakaniza, monga bowa kapena shrimp.
♦ Kusakaniza. Ndibwino kuti muphike. Makoma a "pasita" wandiweyani amatha kupirira chithandizo cha kutentha kwautali. Chida cholimba chimapangitsa iwo kukhala oyenera kudya nyama zowonongeka ndi masamba othoka. Pasitala wa kukula kwapakati ndi abwino ngati saladi ndi otentha saladi. Macaroni aakulu ndi mabowo aakulu, mwachitsanzo cannelloni, amafunidwa kuti azipangidwira. Nyama yamchere ikhoza kukhala nyama, masamba, komanso tchizi. "Nkhono" amagwiritsidwa ntchito popanga bowa, tchizi, mazira, nsomba kapena ndiwo zamasamba. Kudzaza kumayikidwa mkati mwa nkhono iliyonse (iwo amakhala owiritsa pang'ono), kufalitsa pa pepala lophika ndi kuphika.
• Phalaphala ngati phala. Zogulitsa monga pappardelle, tagliatelle ndi fettuccini (Zakudyazi) zimaphatikizidwa bwino ndi mazira okonzedwa pamaziko a kirimu, batala - mafuta kapena mitundu yambiri ya tchizi. Ndipo si oyenera saladi. Idyani iwo otentha. Gulu ili likuphatikizapo pasta ndi lasagna. Amagwiritsidwa ntchito pophika, kusinthanitsa ndi kudzaza nyama, ndiwo zamasamba, nsomba.
• Zithunzi zojambulidwa. Pasitala ngati mawonekedwe a agulugufe, makutu amamva bwino. Ndi yabwino kwa saladi yotentha komanso yozizira. Amatha kudula masamba, nsomba, nyama, tchizi, maolivi. "Nthenga" zimagwirizanitsidwa bwino ndi msuzi wakuda wa nsomba ndi nsomba.
Zitsanzo za mbale zosiyana siyana za pasitala.
SPAGHETTI KU-MAANSKI
KWA MAFUNSO 4
• 300 g ya spaghetti
• mchere ndi tsabola
• 2 tbsp. supuni ya mafuta a maolivi
• anyezi 1
• 2 tbsp. supuni za ufa
• 1/4 tsp zitsamba zouma
• 3 tbsp. supuni phwetekere puree
• 200 magalamu a ham
• 100 g ya maluwa
Wiritsani spaghetti mumadzi ambiri amchere. Sungani madzi, musalole kuti spaghetti ikhale yozizira. Fry the anyezi m'mafuta. Onjezani ufa, sakanizani bwino ndi mwachangu kwa mphindi 2-3. Chotsani kutentha ndikutsanulira madzi pang'ono. Valani moto, yikani tomato puree, zitsamba. Bweretsani kwa chithupsa mpaka chisakanizo chikuwongolera. Dulani nyama ndikuiwonjezera msuzi. Dulani bowa ndi kuwonjezera msuzi. Kenaka yikani mchere ndi tsabola. Kuphika kwa mphindi 5-10. Ikani spaghetti pa mbale, kutsanulira ndi msuzi.
DISH DIETARY
KWA PORTSI 8
• 350 g wa nkhono
• 450 g kanyumba tchizi
• 2 tbsp. supuni za ufa wa tirigu
• 450 ml mkaka wa mafuta ochepa
• 125 magalamu a grated cheddar tchizi
• 1h. supuni ya mchere
• 1/4 tsp tsabola wakuda
• Magalamu 30 a grated Parmesan
• 1/4 tsp Ground nutmeg
Wiritsani pasitala mpaka theka yokonzeka popanda mchere. Sakanizani tchizi tating'ono ndi mkaka pang'ono. Sakanizani ufa ndi 50 ml mkaka. Thirani mkaka wonse, kuphika mpaka osakaniza thickens. Chotsani kutentha, onjezerani kanyumba tchizi, tchizi, mchere, tsabola, nutmeg. Ikani pasitala mu nkhungu, kutsanulira msuzi. Kuwaza ndi Parmesan, kuphika mpaka golide bulauni.
SALAD KUPASI NDI INDAIL
KWA MAFUNSO 4
• 400 g ya phala "nthenga"
• 200 g ya katemera wophika (akhoza kuthandizidwa ndi nkhuku)
• Azitona ndi azitona
• 2 tbsp. makapu a zoumba zoumba popanda maenje
• mchere, tsabola, mafuta a maolivi kuti alawe
Thirani pasitala mu colander. Dulani Turkey kuti muphatikize ndikuwonjezera pa pasitala. Ikani maolivi, azitona, zoumba. Nyengo ndi mchere, tsabola ndi mafuta. Kutumikira ozizira, azikongoletsa ndi tsabola.
Potsatira malangizo athu pa kusankha ndi kukonzekera mitundu yosiyanasiyana ya pasitala, mukhoza kukonza mbale ku pasitala ya tirigu tsiku lililonse ndikudabwa kwanu ndi chakudya chokoma, chofunikira komanso chosiyanasiyana. Ndipo mudzamva kangapo pamilomo yawo: "Ndimakonda Pasta ...".