M'zaka za zana la 19, mmalo mwa nkhanu, panali nkhanu nyama, chimanga cham'chitini chinalowetsedwa ndi yophika. Koma, ngakhale zili choncho, kukoma kwa saladi zamakono sikusiyana kwambiri. Ife, inunso, timakupatsani inu kuyesa matekinoloje angapo opititsa patsogolo pophika kuphika kalabu, yomwe mungasangalale ndiyeso lachikale.
Kodi mungaphike bwanji saladi yokoma ya nkhuni?
Pofuna kukonzekera magawo asanu ndi atatu a saladi wokoma, timayenera kupeza chakudya. Monga tanenera kale, mbaleyo idzakhala yosiyana kwambiri ndi zomwe mumakonda kuphika. Choncho, tengani tsamba ndi kulemba zomwe mukufunikira kuti mulowemo.
- Nkhanu timitengo - 250 gr
- chimanga kapena yophika chimanga - 250 gr
- mazira a nkhuku (yophika) - ma PC 5
- marinated masamba - 200 gr
- nkhaka yatsopano - 2 ma PC
- mayonesi - 200 gr
- tsabola wakuda
Nkhanu imamangiriza bwinobwino filimuyo, kenako imadula mu tiyi ting'onoting'ono kapena magawo, omwe amagwiritsidwa ntchito.
Kenaka yikani chimanga. Ngati mugwiritsira ntchito zamzitini, ndiye kuti kutsanulira kuyenera kuthiridwa, mwinamwake saladi ikhoza kukhala yochuluka kwambiri.
Mazira ayenera kuwiritsa mwamphamvu, kuwadula pamodzi ndi timitengo, mu cubes.
Tsopano pitirizani ku bowa. Mphepete zimadulidwa mochepa ngati n'kotheka. Kutuluka mu mtsuko, yesani kuwagwedeza pa marinade.
Nkhaka ziyenera kuchotsedwa, ndiye ife timadula iwo mu malo.
Icho chinali kutembenuza kwa kuwonjezera mayonesi. Ndi bwino ngati ndi mayonesi a Provansal, chifukwa mitundu ya osauka ya calorie sizipereka kukoma koteroko.
Ndipo pamapeto pake - owazidwa pang'ono ndi tsabola wakuda.
Chozizwitsa chathu saladik chiri chokonzeka.
Kusankha kwachuma kwa kampani yaikulu
Wogwira ntchito yabwino sangalole alendo kuti achoke panyumba yake ali ndi njala. Choncho, tikukupatsani ndalama zothandizira nkhanu, zomwe zingathe kudzaza kampani yaikulu. Kuti muchite izi, mukufunikira zotsatirazi:
- Nkhanu - 300 g
- Mbewu yam'chitini - 250 gr
- mazira - zidutswa zisanu
- mpunga - 250 gr
- mayonesi - 200 gr
- tsabola
Monga mukuonera, kusiyana kotereku kumasiyana ndi zomwe zapitazo chifukwa mulibe bowa ndi nkhaka, koma pali mpunga. Ndicho chophatikiza chomwe sichimadziwika makamaka mu saladi, koma chingathandize kupanga vesi la mbale ndikupatsanso lingaliro labwino.
Choncho, timatsatira teknoloji yomweyi:
- kutsuka ndi kudula nkhuni ndi mazira
- onjezani chimanga chachitini
- kuponyera mpunga wophika
- onjezerani mayonesi ndi tsabola
- kusakaniza mosamala
Ngati mukumva kuti kukoma kumakhala katsopano, ndiye kuti mumatha kukhala mchere pang'ono. Monga lamulo, palibe amene akudziwa kuti pali mpunga mu saladi iyi. Koma casserole imodzi ya zokoma izi ndikwanira kwa anthu khumi. Kuwombola ndi zopindulitsa kwambiri. Tikuyembekeza kuti mutha kugwiritsa ntchito maphikidwe awa omwe sangakuthandizeni kuti muzidya chakudya chokoma, komanso kusunga ndalama zanu. Zosankha za nkhanuzi zikhoza kuwonjezeredwa ku chakudya cha tsiku ndi tsiku.