Maphikidwe ndi zothandiza zothandiza kuphika abakha

Kodi kuphika zinthu zoumba. Maphikidwe ndi Malangizo
Maapulo, quince, mbatata, bowa, kabichi, buckwheat komanso malalanje - zonsezi ndizowonjezeratu kuti azikonzekera bakha. Kuyambira kalekale, mbalame iyi ndi yokongoletsera tebulo lililonse ndi mbale yaikulu, yomwe imatenthedwa ndi moto komanso amatsuka kwambiri mu uvuni. Kwambiri zokoma maphikidwe, malinga ndi maumboni a amayi odziwa bwino ntchito, angaganizidwe kuti mbalame yophimbidwa ndi mbatata ndi bowa kapena sauerkraut. Ponena za maphikidwewa, komanso mfundo zapamwamba ndi njira zophika, tidzakambirana.

Malamulo ndi njira zokonzekeretsa bakha

Bakha ndi mbalame yochuluka, choncho kufunika kwake kukuchotsedwa. Samalirani kwambiri miyendo ndi mchira. Kawirikawiri ziwalozi ndi mafuta kwambiri. Pogwiritsa ntchito khosi, chotsani mbali zowonjezera za khungu ndikudula mapiko otsiriza, omwe nthawi zambiri amawotcha pophika. Kumbuyo kwa mtembo, onetsetsani kuti mukudula mapaundi awiri, ndikupereka kukoma kosangalatsa kwa mankhwala omwe watsirizidwa. Ngati muiwala za izo, mukhoza kuwononga mbale yonse. Amawoneka ngati ovals ochepa a mtundu wachikasu. Nyama ikakonzekera ulendo wopita ku uvuni, imayenera kukhetsedwa kuti ilawe ndi kuziyika ndi zakudya zomwe mumakonda.

Bakha Chinsinsi chodzaza ndi sauerkraut

Sauerkraut wambiri pamodzi ndi zakudya zofewa ndi mafuta ndizophatikiza bwino. Zogulitsazi zimamangirizana bwino, ndikupatsa mbale zakudya zosakanikirana ndi fungo.

Zofunika zofunika pa marinade:

Zosowa zofunika pakuzaza:

Tikakonzekera zonse, timayesetsa kukonzekera mbalame zathu.

  1. Wokonzeka kuphika mkate wa mbalame. Kuti muchite izi, sakanizani mafuta odzola, viniga kapena vinyo ndikuwonjezera zakudya kuti mulawe;
  2. Timaphimba pamwamba lonse ndi marinade mkati ndi kunja;
  3. Timayika bakha pambali kwa maola 11-12. Mloleni iye aziumirira.

Pamene mbalame "imakhala" mu marinade, konzekerani kudzazidwa.

  1. Finely kuwaza ndi kuwaza sauerkraut. Finyani madzi ochulukirapo;
  2. Anyezi okonzedwa bwino amaikidwa mu frying poto ndi yokazinga mu mafuta (makamaka okoma);
  3. Timawonjezera kabichi ndi maapulo, omwe ayenera kuyamba kumasulidwa ku peel ndikudulidwa, kudula muzidutswa tating'ono;
  4. Onse pamodzi, mphodza kwa mphindi 10-15, kuwonjezera vinyo woyera, zonunkhira ndi mchere kuti azilawa.

M'kati mwa mbalame yosungunuka timayika, kumeta kapena kumangirira pamimba ndi kukulunga m'mapepala. Bakha ankaphika maola awiri kutentha kwa madigiri 200. Pambuyo pa mphindi 40-60, tikulimbikitsidwa kufotokoza zojambulazo ndi kuthirira bakha ndi madzi ake ndi vinyo. Ndondomeko ikhoza kubwerezedwa 3-4 nthawi mpaka kukonzekera komaliza.

Bakha Chinsinsi choyika zinthu mkati ndi mbatata ndi bowa

Mbatata ndi bowa ndiwo maziko a mbale zosiyanasiyana. Choncho, izi ndi chimodzi mwa zinthu zokoma komanso zokonzeka bwino. Ngati mwatayika mwasankha, kusiyana ndi kukwera bakha - njira iyi ndi yanu.

Zosowa zofunika pakuzaza:

Zofunika zofunika pa marinade:

Pofuna kukonzekera marinade, sungani uchi ndi kusakaniza ndi mandimu ndi mpiru. Chotsatiracho chimachotsedwa kunja ndi mkati mwa mbalame, kuwonjezera mchere.

Kudzaza kumakonzedwa mophweka: finely kuwaza anyezi ndi adyo, mwachangu iwo poto. Timapanga mbatata, koma timatsimikiza kuti si wokonzeka kwathunthu. Tubers ayenera kukhala a usinkhu wofiira, waukulu kwambiri - kudula pakati.

Mbatata yophika imayikidwa mkati mwa mbalameyi, kuwonjezera apo anyezi wokazinga ndi adyo ndi madzi pang'ono, mafuta a masamba. Sewani mtembo, kuupukuta mu zojambulazo ndi kuphika mu uvuni kwa maola awiri kutentha kwa madigiri 200.

Bakha losungidwa - ndi lokoma, losazolowereka komanso lothandiza. Mbalame yomwe ili patebulo ikuimira ulemelero. Muphike bakha wothira zinthu zowonjezera zosiyanasiyana, kusangalala ndikuwapangitsa alendo kukhala osangalala.